Keywords: محصولات غذایی; Contamination; Food products; Plastic additives; Chemical toxicity; Particle toxicity;
مقالات ISI محصولات غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: محصولات غذایی; Local products; Regional products; Traditional products; Food products; Consumer ethnocentrism;
Keywords: محصولات غذایی; MEEKC; Colorants; Food products; Method development;
Keywords: محصولات غذایی; Australia; AUSNUT 2011-13; Cereal fibre; Food composition; Food analysis; Survey database; Food products; Food industry;
Keywords: محصولات غذایی; DOE; design of experiments; CFD; Computational Fluid Dynamics; Qin; heat entering spray drying; Qfeed; heat required to dry the feed; Qout; heat coming out of the equipment; Qloss; heat lost to the exterior; Fdrying; drying gas flow rate; Cp,x; specific h
Keywords: محصولات غذایی; Traceability; Traceability elements; Food safety; Consumer trust; Food products; Theory response item;
Keywords: محصولات غذایی; Gamma radiation; Antibiotics; Antimicrobial activity; Aqueous solutions; Food products;
Keywords: محصولات غذایی; Clean label; Consumer preferences; Food industry; Review; Drivers; Trend; Food products;
Keywords: محصولات غذایی; Seaweed; Food products; Nutritional properties; Textural properties; Organoleptic properties;
Keywords: محصولات غذایی; Modeling; Simulated design; Solar-biomass dryer; Design software; Food products;
Keywords: محصولات غذایی; Biosensor; Nanotechnology; Antibiotic residues; Screening; Food products;
Keywords: محصولات غذایی; Encapsulation; Micro/Nanosystems; Biomaterials; Bioactive compounds; Bioavailability; Food products;
Keywords: محصولات غذایی; Inulin; Food products; Fortified food
Keywords: محصولات غذایی; Food composition; Food database; Food products; Food reformulation; Multivariate statistics; Percentage change; Food analysis; Nutritional composition;
Keywords: محصولات غذایی; Australia; AUSNUT 2011–2013; Whole grain; Food composition; Food analysis; Survey database; Food products; Food industry
Keywords: محصولات غذایی; Nanocellulose (NC); Dispersive micro solid-phase extraction (D-μSPE); Silver nanoparticles; Food products
Keywords: محصولات غذایی; Food products; Shotgun proteomics; Identification; Spectral libraries; Quantitation;
Keywords: محصولات غذایی; Specifications; Design spaces; Product quality; PLS; Monte Carlo simulation; Food products; Pharmaceuticals; Chemicals
Keywords: محصولات غذایی; Consumers; Value; Motivation; Affinity; Food products;
Keywords: محصولات غذایی; Framework; Inductive characterization; Feature selection; Computer vision; Food products
Keywords: محصولات غذایی; Chemical stability; Food products; Health impact; Natural colorants; Safety; Synthetic colorants;
Keywords: محصولات غذایی; Antioxidant capacity; Food products; Portuguese varieties; Red grape pomace; Environmental-friendly extraction;
Keywords: محصولات غذایی; Quality estimates; Food products; International trade; Trade costs;
Keywords: محصولات غذایی; Wholegrains; Database; Food composition; Food products; Food industry; Grains; Food data management; National nutrient database harmonisation
Keywords: محصولات غذایی; Structure; Function; Food products; Structural elements; Interaction; Fat spreads; Processed cheese; Protein gelation; β-Lactoglobulin; κ-Carrageenan; Milk proteins
Keywords: محصولات غذایی; Endowment effect; Cognitive constraint; Anticipated feelings; Food products;
Keywords: محصولات غذایی; Agriculture; Land patterns; Ballasa index; Agricultural structures; Food products; Competitiveness;
Keywords: محصولات غذایی; Ionic liquid [C4MIM][NPA]); Functionalized ionic liquid-based non-organic solvent microextraction (FIL-NOSM); Ionic liquids; Tetracycline antibiotics (TCs); Food products; Central composite design
Colorimetric aptasensors for determination of tobramycin in milk and chicken eggs based on DNA and gold nanoparticles
Keywords: محصولات غذایی; Tobramycin (PubChem CID: 36294); Streptomycin (PubChem CID: 19649); Kanamycin (PubChem CID: 6032); Sulfamethoxazole (PubChem CID: 5329); Sulfadimethoxine (PubChem CID: 5323); Trichloroacetic acid (PubChem CID: 6421); Chloroauric acid (PubChem CID: 28133);
DNA-based techniques for authentication of processed food and food supplements
Keywords: محصولات غذایی; Molecular authentication; Food products; Food supplements; Processed materials; DNA degradation; PCR;
Application of microencapsulation for the safe delivery of green tea polyphenols in food systems: Review and recent advances
Keywords: محصولات غذایی; GTE; green tea extract; EGCG; (-)-epigallocatechin gallate; ECG; (-)-epicatechin gallate; LDL-C; low density lipoprotein cholesterol; PTPase; protein tyrosine phosphatase; GTP; green tea polyphenols; MD; maltodextrin; GA; gum arabic; CTS; chitosan; DPD; N
Is ecological food also radioecological? - 210Po and 210Pb studies
Keywords: محصولات غذایی; Natural radioactivity; Polonium 210Po; Lead 210Pb; Ecological organic farming; Intensive conventional agriculture; Food products; Effective radiation dose evaluation;
A new construct specific real-time PCR method for screening GMO ingredients with gat-tpinII cassette in foods, feeds and seeds
Keywords: محصولات غذایی; Construct-specific detection; Real-time PCR assay; GMO; Herbicide-resistance; Gat-tpinII cassette; Food products;
Mannans: An overview of properties and application in food products
Keywords: محصولات غذایی; Mannans; Mannanases; Food products;
Selective and sensitive determination of lactose in low-lactose dairy products with HPAEC-PAD
Keywords: محصولات غذایی; CarboPac PA100; Lactose free; Anion exchange chromatography; β-galactosidase; Food products; Carbohydrates;
Biopolymer-based coacervates: Structures, functionality and applications in food products
Keywords: محصولات غذایی; Coacervates; Biopolymer assemblies; Microencapsulation; Delivery systems; Food products;
Inoculation of airborne conidia of Penicillium chrysogenum on the surface of a solid medium
Keywords: محصولات غذایی; Penicillium chrysogenum; Predictive mycology; Experimental design; Dry harvest; Food products; Shelf-life
Distribution and expression of the enterotoxin genes of Bacillus cereus in food products from Jiangxi Province, China
Keywords: محصولات غذایی; Enterotoxin genes; Bacillus cereus; Food products; Relative expression;
Sub-minute method for simultaneous determination of aspartame, cyclamate, acesulfame-K and saccharin in food and pharmaceutical samples by capillary zone electrophoresis
Keywords: محصولات غذایی; Artificial sweetener; Capillary zone electrophoresis; Fast method; Food products; Pharmaceutical preparations
Review of PAH contamination in food products and their health hazards
Keywords: محصولات غذایی; Polycyclic aromatic hydrocarbons; Food products; Toxic effects; Legislative and preventive measures;
Physical properties of inulin and inulin–orange juice: Physical characterization and technological application
Keywords: محصولات غذایی; Inulin–orange juice system; Water activity; Glass transition temperature; Physical stability; Food products
Rheological aspects of dysphagia-oriented food products: A mini review
Keywords: محصولات غذایی; Dysphagia; Malnutrition; Rheology; Food products; Hydrocolloids
“If I drink it anyway, then I rather take the light one”. Appropriation of foods and drinks designed for weight management among middle-aged and elderly Finns
Keywords: محصولات غذایی; Weight management; Healthy eating; Consumers; Food products; Focus group; Appropriation
Determination of lipoic acid by flow-injection and high-performance liquid chromatography with chemiluminescence detection
Keywords: محصولات غذایی; Flow-injection; Chemiluminescence; Lipoic acid; Pharmaceutical preparation; Food products
Antimicrobial properties of probiotic strains isolated from breast-fed infants
Keywords: محصولات غذایی; Antimicrobial properties; Probiotics; Lactic acid bacteria; Bifidobacteria; Food products
Development of a PCR protocol to detect patulin producing moulds in food products
Keywords: محصولات غذایی; Patulin; Mould; PCR; Food products;
Endowment effects for hedonic and utilitarian food products
Keywords: محصولات غذایی; Endowment effect; Food products; Snack choices
Modeling and estimation of rheological properties of food products for manufacturing simulations
Keywords: محصولات غذایی; Food products; Rheological properties; Finite element (FE) method; Parameter estimation; Modeling; Simulation
Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain)
Keywords: محصولات غذایی; PCDDs; PCDFs; Dioxin-like PCBs; Food products; Dietary intake
New perspectives for Lactobacilli exopolysaccharides
Keywords: محصولات غذایی; Lactobacillus; Exopolysaccharides; Food products; Prebiotics