Keywords: ساختار غذا; Potato chips; Formulated chips; Food structure; Crisp products; Tissue structure; Starch;
مقالات ISI ساختار غذا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ساختار غذا; Mastication; Development; Electromyography; Kinematics; Food structure;
Keywords: ساختار غذا; Satiety; Cross-over; Postprandial; Food structure; Texture; Oral processing;
Keywords: ساختار غذا; Food structure; Texture; Oral processing; Satiation; Satiety;
Keywords: ساختار غذا; 2-MAGs; 2-monoacylglycerols; β-lg; β-lactoglobulin; BSSL; bile salt stimulated lipase; FFAs; free fatty acids; GIT; gastrointestinal tract; HMPC; hydroxypropyl methylcellulose; IKO; LPCAT3 knockout; L; linoleic acid; LCT; long-chain triacylglycerol; LPC
Keywords: ساختار غذا; Eating behavior; Muscle activity; Food structure; Cereals; Food oral processing;
Keywords: ساختار غذا; Food structure; Macronutrients; Starch; Protein; Lipids; In vitro hydrolysis; Non-specific binding;
Keywords: ساختار غذا; Food oral processing; Food structure; Food destruction; Sensory perception; Eating; Saliva;
Keywords: ساختار غذا; Acid gelation; Rennet gelation; Amino acid absorption; Bioavailability; Food structure; Gastrointestinal hormones; In vivo; Milk proteins;
Keywords: ساختار غذا; Sensory texture; Food structure; Oral processing;
Keywords: ساختار غذا; BSA; bovine serum albumin; CCP; colloidal calcium phosphate; DS; dextran sulphate; Gâ²; elastic modulus (Pa); Gâ³; viscous modulus (Pa); HMP; high methoxy pectin; HPLC; high performance liquid chromatography; HPP; high pressure processing; LMP; low meth
Effect of xanthan gum on palm oil in vitro digestion. Application in starch-based filling creams
Keywords: ساختار غذا; In vitro digestion; Rheology; Food structure; Structuring/destructuring; Palm fat;
In vitro digestion of foods using pH-stat and the INFOGEST protocol: Impact of matrix structure on digestion kinetics of macronutrients, proteins and lipids
Keywords: ساختار غذا; WPI; whey protein isolate; WP; whey proteins; FFA; free fatty acids; SSF; simulated salivary fluid; eSSF; electrolyte mix in the SSF; SGF; simulated gastric fluid; eSGF; electrolyte mix in the SGF; SIF; simulated intestinal fluid; eSIF; electrolyte mix in
Impact of transglutaminase treatment on properties and in vitro digestibility of white bean (Phaseolus vulgaris L.) flour
Keywords: ساختار غذا; Bean dehulling; Digestion; Food structure; Functional properties; Microbial transglutaminase; Physico-chemical properties;
Influence of food intrinsic factors on the inactivation efficacy of cold atmospheric plasma: Impact of osmotic stress, suboptimal pH and food structure
Keywords: ساختار غذا; Cold atmospheric gas plasma; Osmotic stress; Suboptimal pH; Food structure; Growth morphology;
Influence of the growth morphology on the behavior of Salmonella Typhimurium and Listeria monocytogenes under osmotic stress
Keywords: ساختار غذا; Food structure; Immobilization; Surface colony; Planktonic cells; Osmotic stress; Acidic stress
Formules infantiles et lait maternel : leur digestion est-elle identique ?
Keywords: ساختار غذا; Formule infantile; Lait maternel; Digestion; Protéolyse; Lipolyse; Structure des aliments; Infant formula; Human milk; Digestion; Proteolysis; Lipolysis; Food structure;
Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs
Keywords: ساختار غذا; Digestion; Food structure; Mass spectrometry; Milk proteins; Proteolysis; Peptidome;
A novel method for high-throughput data collection in predictive microbiology: Optical density monitoring of colony growth as a function of time
Keywords: ساختار غذا; Optical density; Microbial colonies; Image analysis; Solid food systems; Food structure
Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions
Keywords: ساختار غذا; Adaptive responses; Acid resistance; Food structure; Slices; RTE meat products;
Determination of a representative area element (RAE) based on nonparametric statistics in bread
Keywords: ساختار غذا; Bread; Food structure; Quantitative structure; Representative area element; Representative volume element; Nonparametric statistics
On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: Liquid versus structured media
Keywords: ساختار غذا; Spoilage yeast; Growth/no growth boundary; Food structure
Polysaccharide functionality through extrusion processing
Keywords: ساختار غذا; Extrusion; Polysaccharide functionality; Starch; Xanthan gum; Food structure; Taste perception
Development of a structure-based model for the competitive growth of Listeria innocua in minced chicken breasts
Keywords: ساختار غذا; Predictive models; Diffusional limitations; Food structure; Background microflora; Poultry products; Listeria innocua
Structuring food emulsions in the gastrointestinal tract to modify lipid digestion
Keywords: ساختار غذا; Emulsions; Food structure; Gastrointestinal tract; Lipid digestion; Lipid absorption
Effective moisture diffusivity modelling versus food structure and hygroscopicity
Keywords: ساختار غذا; Effective moisture diffusivity; Moisture sorption isotherm; Food structure
Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium
Keywords: ساختار غذا; Predictive microbiology; Food structure; Oxygen effect