Keywords: غذای محلی; Local food; Labeling; Taste; Watermelons; Willingness to pay;
مقالات ISI غذای محلی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غذای محلی; Sustainable food; Organic food; Local food; Mediterranean diet; Heckman two-step procedure;
Keywords: غذای محلی; Local food; Egoistic and altruistic motivations; Ethical self-identity; Health consciousness; Food safety; Environmental consciousness;
Keywords: غذای محلی; Sustainability; Agrifood system; Local food; Peri-urban horticulture; Organic farming; Community-supported agriculture;
Keywords: غذای محلی; Local food; Consumption value; Attitude; Destination image; Food tourism; Hong Kong;
Keywords: غذای محلی; Local food; Visual stimulus; Verbal stimulus; Involvement; Destination marketing;
Keywords: غذای محلی; Organic food; Local food; Tasting; Labeling; Apples;
Keywords: غذای محلی; Trust; Local food; Purchasing; Supply chain; Restaurant supply; Food wholesalers;
Keywords: غذای محلی; Urban agriculture; Community gardening; Local food; Legislation; Scotland;
Keywords: غذای محلی; Dining experience; Local food; Travel and tourism; Cultural distance; Beijing Roast Duck; Semantic network analysis;
Keywords: غذای محلی; Attributional; Local food; Sustainability; Wastewater treatment; Dietary change; Food miles;
Keywords: غذای محلی; Local food; Global food; Sustainability; Multi-criteria analysis; Outranking; Localness;
Keywords: غذای محلی; Local food; Food miles; Staple crops; Optimization modelling; Life cycle assessment; Greenhouse gases;
Keywords: غذای محلی; Climate change; Food mileage; Local food; CO2 reduction; Crop traffic distance;
Keywords: غذای محلی; Tourism; Local food; Perceptions; Russian tourists;
Keywords: غذای محلی; Organic food; Local food; Consumer preferences; Principal component analysis; Choice experiment
Keywords: غذای محلی; Food movements; Food security; Food sovereignty; Local food; Right to food;
Keywords: غذای محلی; Ecolabeling; Food systems; Governance; Local food; Scale; Sustainable seafood;
Keywords: غذای محلی; Energy use; Food miles; Greenhouse gas emissions; Life cycle assessment; Local food; Organic;
Keywords: غذای محلی; M3; Q5; WTP; Willingness to pay; Local food; Food miles; New Ecological Paradigm; Experimental auction; Non-hypothetical Vickrey auctions;
Keywords: غذای محلی; Sustainable consumption; Practice of food consumption; Local food; Alternative food networks; Solidarity Purchasing Groups; Rome (Italy);
Keywords: غذای محلی; Organic agriculture; Lebanon; Local food; Traditional food; Consumers; Farmers market;
Keywords: غذای محلی; Local food; Alternative food; Social movements; Agricultural history; Australia;
Keywords: غذای محلی; food producer; knowledge transmission; local food; satoyama; social network
Willingness to pay for local food?: Consumer preferences and shopping behavior at Otago Farmers Market
Keywords: غذای محلی; Local food; Localism; Organic; Free-range; Biological; Food security; D10 (Household Behavior and Family Economics: General); D29 (Production and Organizations: Other); M10 (Business Administration); D71 (Analysis of Collective Decision-Making: Social Cho
Environmental sustainability of agri-food supply chains: An LCA comparison between two alternative forms of production and distribution of endive in northern Italy
Keywords: غذای محلی; Life cycle assessment (LCA); Organic farming; Integrated production; Short supply chain; Packaging reduction; Local food;
Curating the quest for 'good food': The practices, spatial dynamics and influence of food-related curation in Sweden
Keywords: غذای محلی; Curation; Intermediaries; Local food; Spatial dynamics; Value(s);
Landscapes of food production in agriburbia: Farmland protection and local food movements in British Columbia
Keywords: غذای محلی; Farmland protection; Rural-urban interface; Agriburbia; Local food; Peri-urban agriculture;
Consumers’ perceptions and preferences for local food: A review
Keywords: غذای محلی; Literature review; Local food; Attitudes; Willingness to pay; Attitude-behavior gap; Alphabet Theory
Scaling-up local foods: Commodity practice in community supported agriculture (CSA)
Keywords: غذای محلی; Community supported agriculture; Local food; Commodification; Scale; Midwest US;
Regulating the farmers' market: Paysan expertise, quality production and local food
Keywords: غذای محلی; Farmers' markets; Local food; Food quality; Consumption; Paysan;
Positive Attitudes toward Organic, Local, and Sustainable Foods Are Associated with Higher Dietary Quality among Young Adults
Keywords: غذای محلی; Organic food; Local food; Sustainable agriculture; Young adults
Evaluating the complementary relationship between local brand farm products and rural tourism: Evidence from Japan
Keywords: غذای محلی; Local brand farm products; Economies of scope; Brand externality; Rural tourism; Local food; Local resource management; Internalization; Regional collective trademark
Empirical verification of a conceptual model of local food consumption at a tourist destination
Keywords: غذای محلی; Empirical verification; Local food; Food consumption; Food tourism
International visitor dining experiences: A conceptual framework
Keywords: غذای محلی; Dining experience; International visitor; Local food; Destination; Conceptual framework
Evaluating local food programs: The case of Select Nova Scotia
Keywords: غذای محلی; Program evaluation; Local food; Consumer studies; Buy local
A quantitative assessment of vegetable farming on vacant lots in an urban fringe area in Metro Manila: Can it sustain long-term local vegetable demand?
Keywords: غذای محلی; Urban agriculture; Local food; Land ownership; Gated community; Vacant lot; Asian megacity
Community supported agriculture membership in Arizona. An exploratory study of food and sustainability behaviours
Keywords: غذای محلی; Community supported agriculture; Local food; Ecological attitudes; Composting; Family participation; Eating out; Fruit and vegetable consumption; Recycling; Food shopper; Food preparer
Consumer perception of Karoo lamb as a product of origin and their consequent willingness to purchase
Keywords: غذای محلی; Karoo lamb; Perceptions; Product of origin; Means-end chain; Association pattern technique (APT); Willingness to purchase; Local food;
Using soil and plant properties and farm management practices to improve the micronutrient composition of food and feed
Keywords: غذای محلی; Cropping system; Element balance; Feed quality; Local food; Soil amendment; Soil geochemistry
Construction and validation of a scale to measure tourist motivation to consume local food
Keywords: غذای محلی; Scale development; Motivation; Food consumption; Local food; Tourism marketing
Doing community supported agriculture: Tactile space, affect and effects of membership
Keywords: غذای محلی; Alternative food network; Community supported agriculture; Consumer; Local food; Farm work; Non-representational theory; Cooking; Tactile space; Affect;
Direct marketing strategies: The rise of community supported fishery programs
Keywords: غذای محلی; Community Supported Fisheries; Direct marketing; Commercial fisheries; Local food; Sustainable seafood
Individual consumer food localism: A review anchored in Canadian farmwomen’s reflections
Keywords: غذای محلی; Local food; Self-provisioning; Food provisioning; Farmwomen; Canada
Lifestyle segmentation of US food shoppers to examine organic and local food consumption
Keywords: غذای محلی; Consumer segmentation; Food related lifestyle; Local food; Organic food
Market diversification and social benefits: Motivations of farmers participating in farm to school programs
Keywords: غذای محلی; Alternative agrifood networks; Embeddedness; Farm to school; Public procurement; Local food; Farmers
Putting place on the menu: The negotiation of locality in UK food tourism, from production to consumption
Keywords: غذای محلی; Local food; Rural tourism; Sustainability; Food chains
The relationships between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals
Keywords: غذای محلی; Food involvement; Food neophobia; Local food; Festivals; Loyalty
Motivations of consumers that use local, organic fruit and vegetable box schemes in Central England and Southern France
Keywords: غذای محلی; Box scheme; Sustainable food choice; England; France; Organic; Local food; Attitudes; Motivation; Barriers
Characteristics and Dietary Patterns of Adolescents Who Value Eating Locally Grown, Organic, Nongenetically Engineered, and Nonprocessed Food
Keywords: غذای محلی; adolescent nutrition; nutrition survey; food; genetically modified; organic food; local food; sustainable agriculture