Keywords: میکرو فلوئید سازی; Microencapsulation; Wheat germ oil; Sodium caseinate; Microfluidization; Totox value;
مقالات ISI میکرو فلوئید سازی (ترجمه نشده)
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Keywords: میکرو فلوئید سازی; Microfluidization; Nanoemulsion; Optimization; Ostwald ripening; Rosemary oil;
Keywords: میکرو فلوئید سازی; Pea globulin; Thermal denaturation; Aggregate; Microfluidization; High dynamic pressure; Emulsion;
Keywords: میکرو فلوئید سازی; milk; microfluidization; homogenization;
Keywords: میکرو فلوئید سازی; Microfluidization; Atomization; Biopolymers; Microstructure; Powders properties;
Keywords: میکرو فلوئید سازی; Corn gluten meal; Microfluidization; Gluten-free bread; Xanthan; Citrus fiber;
Keywords: میکرو فلوئید سازی; Corn gluten meal; Microfluidization; Gluten-free bread; Hydrocolloid; Rheology; Texture;
Keywords: میکرو فلوئید سازی; Fish oil; Mesquite gum; Nanoemulsion; Microfluidization; Zeta potential; Droplet size;
Keywords: میکرو فلوئید سازی; Edible coating; Apple peel; Carboxymethylcellulose; Microfluidization; Ground beef;
Keywords: میکرو فلوئید سازی; Liposomes; TD-NMR relaxometry; T2 relaxation times; Microfluidization; Stability;
Keywords: میکرو فلوئید سازی; Sodium alginate; Microfluidization; Nanoemulsion; Infrared spectroscopy; Corn oil;
Keywords: میکرو فلوئید سازی; Dairy cream; Fat globule size; Sodium caseinate; Tween80; Microfluidization; Churnability; Butter;
Keywords: میکرو فلوئید سازی; Microfluidization; Corn bran; Pressure; Number of passesABTS, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); AP, adequate precision; CS, calculated specific surface area; CV, coefficient of variation; DPPH, 1,1-diphenyl-2-picrylhydrazyl radical;
Keywords: میکرو فلوئید سازی; Multi walled carbon nanotubes (MWCNTs); Microfluidization; Composite materials; DSC (Dynamic Scanning Calorimetry); DMA (Thermomechanical Analysis);
Keywords: میکرو فلوئید سازی; Antimicrobial peptide; Nisin; Lecithin; Liposome; Microfluidization; Listeria monocytogenes;
Keywords: میکرو فلوئید سازی; Sedimentation; Wet grinding; Microfluidization; Dispersion stability
Keywords: میکرو فلوئید سازی; Antimicrobial activity; Escherichia coli; Nanoemulsion; Essential oils; Microfluidization; Droplet size;
Keywords: میکرو فلوئید سازی; Nanoemulsions; Microfluidization; Essential oils; Edible films; Antimicrobial activity; Sodium alginate
Keywords: میکرو فلوئید سازی; Hydrogel beads; Nanoemulsion; Alginate; Spontaneous emulsification; Microfluidization; Release
Keywords: میکرو فلوئید سازی; AL; liquid absorbance value; AS; solid absorbance value; ÎASL; absorbance difference; αa; absorption coefficient; αs; scattering coefficient; αt; extinction coefficient; an and bn; Mie coefficients; D; diffusion coefficient; d(H); hydrodynamic particl
Keywords: میکرو فلوئید سازی; Antimicrobial activity; Nanoemulsion; Sodium alginate; Essential oils; Ultrasounds; Microfluidization;
Keywords: میکرو فلوئید سازی; Microfluidization; Homogenization; Spray drying; Glass transition; Lactose crystallization; Free fat
Keywords: میکرو فلوئید سازی; Whey protein; Fibril; Microfluidization; Foam;
Keywords: میکرو فلوئید سازی; Microfluidization; Corn bran; Physicochemical properties; Microstructure;
Keywords: میکرو فلوئید سازی; Cellulose nanofibrils; Refining; Microfluidization; Enzymatic and chemical pretreatments;
Tailoring the properties of spark plasma sintered SiAlON containing graphene nanoplatelets by using different exfoliation and size reduction techniques: Anisotropic electrical properties
Keywords: میکرو فلوئید سازی; Graphene nanoplatelets (GNPs); Electrical conductivity; Microfluidization; Lotgering factor; Si3N4;
Strategy for the development and characterization of environmental friendly emulsions by microfluidization technique
Keywords: میکرو فلوئید سازی; Biosolvent; Eco-friendly surfactant; Emulsion stability; Fumed silica; Interfacial tension; Microfluidization;
Tailoring the properties of spark plasma sintered SiAlON containing graphene nanoplatelets by using different exfoliation and size reduction techniques: Anisotropic mechanical and thermal properties
Keywords: میکرو فلوئید سازی; SiAlON; Graphene nanoplatelets (GNPs); Microfluidization; Mechanical properties; Thermal properties;
Extending protein functionality: Microfluidization of heat denatured whey protein fibrils
Keywords: میکرو فلوئید سازی; Whey protein isolate; Nanofibrils; Denaturation; Microfluidization; pH; Viscosity;
Dermal flurbiprofen nanosuspensions: Optimization with design of experiment approach and in vitro evaluation
Keywords: میکرو فلوئید سازی; Nanosuspension; Flurbiprofen; Design of experiment; Microfluidization; Dermal delivery; Penetration enhancement;
Effect of high-pressure microfluidization treatment on the physicochemical properties and antioxidant activities of polysaccharide from Mesona chinensis Benth
Keywords: میکرو فلوئید سازی; Polysaccharide; Mesona chinensis Benth; Dynamic high-pressure; microfluidization; physicochemical properties; Antioxidant;
Physicochemical properties of cationic nanoemulsions and liposomes obtained by microfluidization complexed with a single plasmid or along with an oligonucleotide: Implications for CRISPR/Cas technology
Keywords: میکرو فلوئید سازی; Nanoemulsion; Liposome; Co-complexation; CRISPR/Cas9; Microfluidization; Plasmid and oligonucleotide; ATCC/USA; American Type Culture Collection/USA; CRISPR/Cas; clustered regularly interspaced short palindromic repeats/CRISPR associated protein; DMEM; Du
Fabrication of transparent MgAl2O4 spinel via spray freeze drying of microfluidized slurry
Keywords: میکرو فلوئید سازی; Transparent; MgAl2O4; Spray freeze drying; Freeze granulation; Microfluidization;
Cinnamon oil nanoemulsions by spontaneous emulsification: Formulation, characterization and antimicrobial activity
Keywords: میکرو فلوئید سازی; Coconut oil; Spontaneous emulsification; Microfluidization; Ultrasonication; Antimicrobial activity;
Physical stability of N,N-dimethyldecanamide/α-pinene-in-water emulsions as influenced by surfactant concentration
Keywords: میکرو فلوئید سازی; Depletion flocculation; Eco-friendly surfactant; Emulsion; Green solvent; Microfluidization;
Microfluidization initiated cross-linking of gliadin particles for structured algal oil emulsions
Keywords: میکرو فلوئید سازی; Gliadin particles; Microfluidization; Cross-linking; Structured emulsions;
Silanization of boron nitride nanosheets (BNNSs) through microfluidization and their use for producing thermally conductive and electrically insulating polymer nanocomposites
Keywords: میکرو فلوئید سازی; Microfluidization; Boron nitride nanosheets (BNNSs); Silane coupling agent; Polypropylene; Polymer nanocomposites; Thermal conductivity;
The chemical-free production of nanocelluloses from microcrystalline cellulose and their use as Pickering emulsion stabilizer
Keywords: میکرو فلوئید سازی; Microcrystalline cellulose; Nearcritical water; Microfluidization; Nanocellulose; Pickering emulsions;
Development of eco-friendly emulsions produced by microfluidization technique
Keywords: میکرو فلوئید سازی; Eco-friendly emulsions; Green surfactant; Rheology; Microfluidization; Physical stability
Preparation of ritonavir nanosuspensions by microfluidization using polymeric stabilizers: I. A Design of Experiment approach
Keywords: میکرو فلوئید سازی; Ritonavir; Nanosuspension; Microfluidization; DoE; HPMC;
Dispersion stability of non-refined turnip rapeseed (Brassica rapa) protein concentrate: Impact of thermal, mechanical and enzymatic treatments
Keywords: میکرو فلوئید سازی; Rapeseed; Turnip rape; Protein concentrate; Solubility; Microfluidization; Transglutaminase;
Effect of high pressure homogenization (microfluidization) on the quality of Ottoman Strawberry (F. Ananassa) juice
Keywords: میکرو فلوئید سازی; Ottoman Strawberry juice; Microfluidization; Antioxidant activity; Phenolics content;
In vitro binding capacities and physicochemical properties of soluble fiber prepared by microfluidization pretreatment and cellulase hydrolysis of peach pomace
Keywords: میکرو فلوئید سازی; Soluble peach fiber (SPF); Binding capacity; Physicochemical property; Microfluidization; Cellulase hydrolysis;
Physical and antimicrobial properties of trans-cinnamaldehyde nanoemulsions in water melon juice
Keywords: میکرو فلوئید سازی; Nanoemulsion; Microfluidization; Cinnamon oil; Tween 20; Antibacterial activity;
Design and formulation of nanoemulsions using 2-(poly(hexafluoropropylene oxide)) perfluoropropyl benzene in combination with linear perfluoro(polyethylene glycol dimethyl ether)
Keywords: میکرو فلوئید سازی; PFPAEs; Perfluoro(polyethylene glycol dimethyl ether); PFPEs; Nanoemulsions; Fluorous; Microfluidization
Behavior of vitamin E acetate delivery systems under simulated gastrointestinal conditions: Lipid digestion and bioaccessibility of low-energy nanoemulsions
Keywords: میکرو فلوئید سازی; Nanoemulsion; Vitamin E; Digestion; Bioaccessibility; Low energy methods; Emulsion phase inversion; High energy methods; Microfluidization;
Vitamin E-enriched nanoemulsions formed by emulsion phase inversion: Factors influencing droplet size and stability
Keywords: میکرو فلوئید سازی; Emulsions; Nanoemulsions; Low energy methods; Microfluidization; Phase inversion; Emulsion phase inversion; Natural surfactants;
Effects of microfluidization on antioxidant properties of wheat bran
Keywords: میکرو فلوئید سازی; Microfluidization; Wheat bran; Antioxidant capacity
Effect of processing parameters on physicochemical characteristics of microfluidized lemongrass essential oil-alginate nanoemulsions
Keywords: میکرو فلوئید سازی; Nanoemulsion; Microfluidization; Sodium alginate; Essential oils; Droplet size; Colour; Viscosity
The role of glycinin in the formation of gel-like soy protein-stabilized emulsions
Keywords: میکرو فلوئید سازی; Soy protein-stabilized emulsions; Emulsion gel; Soy glycinin; Microfluidization; Bridging flocculation