
Influence of resveratrol on interactions between negatively charged DPPC/DPPG membranes and positively charged poly-l-lysine
Keywords: پلی-لیزین; Poly-l-lysine; DPPC/DPPG membranes; FTIR spectroscopy; Principal component analysis; Trans-to-gauche isomerization; Hydration of interface region of membranes;