
pH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features of lentil to ameliorate metabolic disturbances
Keywords: روش سطح پاسخ; ACE; angiotensin I converting enzyme; ANOVA; analysis of variance; DOE; design of experiment; GAE; gallic acid equivalents; LAB; lactic acid bacteria; LPS; lipopolysaccharide; MetS; metabolic syndrome; MRS; Man Rogosa Sharpe; MW; molecular weight; NO; nit