Keywords: 1st D; (first derivative); 2nd D; (second derivative); ANN; (artificial neural networks); BP-MLP; (back-propagation multilayer perceptron); COE; (constant offset elimination); GFF; (generalized feed-forward); LVs; (latent variables); MMN; (min max normali
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Keywords: PLS; partial least squares; RMSEC; root mean square error of calibration; RMSECV; root mean square error of cross validation; Food composition; Food analysis; Lycopene; Lycopersicon esculentum; Non-destructive assessment; Optical sensor; Partial least squ
Keywords: SiQâ¢; Sinclair iQ⢠Firmness Tester; AFS; Aweta Acoustic Firmness Sensor; MDT; Mohr Digi-Test-2; n.d.; not dated; PSEs; prediction standard errors; SD; standard deviation; SE; standard error; r; correlation coefficient; R2; coefficient of determination
Keywords: AV; acid value; ANN; Artificial Neural Networks; AnV; anisidine value; ATR; attenuated total reflectance; CARS; Competitive Adaptive Reweighted Sampling; DGF; German Society for Fat Science; DHA; docosahexaenoic acid; DTGS; deuterated triglycine sulfate;
Keywords: 5α-adiol; 5α-androstan-3α,17β-diol; 5β-adiol; 5β-androstan-3α,17β-diol; A; androsterone; ANOVA; analysis of variance; AUC; area under the curve; CV%; coefficient of variation; CV; cross validation; DA; discriminant analysis; DHEA; dehydroepiandros
Keywords: Aflatoxin; Aflatoxigenic fungus; Fluorescence; Near-infrared spectroscopy; Hyperspectral imaging; Rapid and non-destructive detection; A.; Aspergillus; AFB1; aflatoxin B1; AFB2; aflatoxin B2; AFG1; aflatoxin G1; AFG2; aflatoxin G2; ANN; artificial neural
Comprehensive two-dimensional gas chromatography in combination with pixel-based analysis for fouling tendency prediction
Keywords: GCÂ ÃÂ GC; comprehensive two-dimensional gas chromatography; CV; cross-validation; LV; latent variable; NRMSE; mean normalized root mean square error; RMSECV; root mean square error of the cross-validation; Comprehensive two-dimensional chromatography; P
Keywords: PCA; Principal Component Analysis; PLS; Partial Least Squares; I-PLS; Interval Partial Least Squares; VIP; Variable Importance in Projection; THF; Tetra Hydro Furan; RMSECV; Root Mean Squared Error of Cross Validation; LV; Latent variable(s); β-Carotene
Keywords: Forensic science; Comprehensive two-dimensional gas chromatography; Mass spectrometry; GCâÃâGC; GCâÃâGC-MS; Data analysis; Review; 1D; One dimensional; 2D; Two dimensional; 3D; Three dimensional; AAS; Atomic absorption spectrometry; ANOVA; Ana
Keywords: Cumulative size distribution curve; Sieving; Size classification; Biofuel quality determination; Modeling; Partial least squares; Cmin; chip width measured by digital caliper; Cmax; chip length measured by digital caliper; Dmin; minimum Feret diameter; Dm
Keywords: MVC; multivariate calibration; PLS-1; partial least squares-1; CPR; continuum power regression; MLR; multiple linear regression; SPA; successive projections algorithm; RCR; robust continuum regression; PRM; partial robust M-regression; PLY-PLS; polynomial
Keywords: ATR/FTIR; attenuated total reflectance Fourier transform infrared; CLA; conjugated linoleic acid; FA; fatty acid; GC; gas chromatography; IR; infrared; MIR; mid-infrared; MUFA; monounsaturated fatty acids; NIR; near-infrared; OBCFA; odd and branched chain
Keywords: coif; wavelet of the “coiflets” family; CV; Cross validation; d1; First order derivative pretreatment; d2; Second order derivative pretreatment; db; wavelet of the “daubechies” family; det1; Linear detrend pretreatment; det2; Quadratic detrend pre
Keywords: Pork; Electrically tunable filter (ETF) based spectral imagery; Acousto-optical tunable filter (AOTF); Nondestructive testing; Total volatile basic nitrogen (TVB-N) content; Visible/near-infrared hyperspectral imaging; AOTF; acousto-optic tunable filter;
Keywords: CEC; Cation Exchange Capacity; EDXRF; Energy-Dispersive X-ray Fluorescence; LV; Latent Variable; OM; Organic Matter; PC; Principal Component; PCA; Principal Component Analysis; PLSR; Partial Least Square Regression; RMSEC; Root Mean Square Error of Calibr
Evaluation of near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy techniques combined with chemometrics for the determination of crude protein and intestinal protein digestibility of wheat
Keywords: ATR-FT/MIR; attenuated total reflectance-Fourier transform mid-infrared spectroscopy; CP; crude protein; IR; infrared; IPD; intestinal protein digestibility; MIR; mid-infrared; NIR; near-infrared; PCA; principal component analysis; PLS; partial least squa
Identification of oil, sugar and crude fiber during tobacco (Nicotiana tabacum L.) seed development based on near infrared spectroscopy
Keywords: Tobacco seed; Seed development; Seed composition; Near infrared spectroscopy; 1st D; first derivate; LS-SVM; least-squares support vector machine; LVs; latent variables; MC-UVE; Monte Carlo uninformative variable elimination; MSC; multiplicative scatter c
Non-destructive prediction of 'Marsh' grapefruit susceptibility to postharvest rind pitting disorder using reflectance Vis/NIR spectroscopy
Keywords: RP; rind pitting; Vis/NIR; visible to near infrared radiation; PLS; partial least square; CI; chilling injury; RH; relative humidity; NIR; near infrared radiation; UV; ultraviolet; Chla; chlorophyll a; Chlb; chlorophyll b; Chla+b; total chlorophylls; Cx+c
Raman spectral imaging technique for API detection in pharmaceutical microtablets
Keywords: 2D; two-dimensional; 3D; three-dimensional; API; active pharmaceutical ingredient; CCD; charge-coupled device; HPLC; high performance liquid chromatography; LS-SVM; least-squares support vector machines; MCC; microcrystalline cellulose; MIR; mid-infrared;
Assessing leaf nitrogen concentration of winter oilseed rape with canopy hyperspectral technique considering a non-uniform vertical nitrogen distribution
Keywords: CHRS; canopy hyperspectral remote sensing; fAPAR; fraction of absorbed photosynthetically active radiation; FDR; first derivative reflectance; LL r2; lambda-lambda r2; LNC; leaf nitrogen concentration; ONLVs; optimal number of latent variables; PLS; parti
Rapid and simultaneous analysis of five alkaloids in four parts of Coptidis Rhizoma by near-infrared spectroscopy
Keywords: 1st D; First Derivative; 2nd D; Second Derivative; BB; berberine; CO; coptisine; COE; Constant Offset Elimination; EP; epiberberine; JA; jatrorrhizine; LVs; the latent variables; MMN; Min Max Normalization; MSC; Multiplicative Scatter Correction; MSE; mea
The potential of near infrared spectroscopy to estimate the content of cannabinoids in Cannabis sativa L.: A comparative study
Keywords: Î8-THC; Î8- tetrahydrocannabinol; Î9-THC; Î9-tetrahydrocannabinol;; Î9-THCV; Î9-tetrahydrocannabivarin; CBD; cannabidiol;; CBC; cannabichromene; CBDV; cannabidivarin; CBG; cannabigerol; CBN; cannabinol; DT; detrending; MPLS; modified partial least s
Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans
Keywords: AA; antioxidant activity; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid; CV; coefficient of variation (%); DPPH; 2,2-diphenyl-1-picrylhydrazyl; FI; fermentation index; HSI; hyperspectral imaging; NIR; near-infrared; PLS; partial least squ
Novel spectrophotometric technique for rapid determination of extractable PHA using Sudan black dye
Keywords: PLSR; partial least square regression; LRA; linear regression analysis; MSM; minimal saline medium; PHA; poly(hydroxyalkanoate); RMSECV; root mean square error of cross-validation; RMSEP; root mean square error of prediction; RSE; residual standard error;
Intelligent evaluation of total volatile basic nitrogen (TVB-N) content in chicken meat by an improved multiple level data fusion model
Keywords: TVB-N; total volatile basic nitrogen; HSI; Hyperspectral Imaging; LLA; low-level data abstraction; ILA; intermediate level data abstraction; HLA; High-Level abstraction; MLF; multiple level data fusion; BP-ANN; back propagation- artificial neural network;
Detection and estimation of Super premium 95 gasoline adulteration with Premium 91 gasoline using new NIR spectroscopy combined with multivariate methods
Keywords: NIR; Near Infrared spectroscopy; PCA; Principle component analysis; PLS-DA; Partial least discriminant analysis; PLS; Partial least regression analysis; RMSE; Root mean square error; RMSECV; Root mean square error of cross validation; RMSEP; Root mean squ
FT-NIRS coupled with chemometric methods as a rapid alternative tool for the detection & quantification of cow milk adulteration in camel milk samples
Keywords: FT-NIRS; fourier transform near-infrared spectroscopy; PLSDA; partial least squares discriminant analysis; PCA; principal component analysis; RMSECV; root mean square error of cross validation; RMSEP; root mean square error of prediction; PLS; partial lea
Simultaneous spectrophotometric determination of glimepiride and pioglitazone in binary mixture and combined dosage form using chemometric-assisted techniques
Keywords: C; Concentration matrix; C*; new concentration matrix; CLS; classical least-squares; CRACLS; Concentration residual augmented classical least-squares; GLM; Glimepiride; ILS; inverse least-squares; PCR; principal component regression; PIO; Pioglitazone; PL
Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics
Keywords: AUC; area under the ROC curve; AUCC; area under the ROC curve for calibration; AUCCV; area under the ROC curve for cross-validation; AUCP; area under the ROC curve for prediction; C; cooked meat samples; d1; first derivative; d2; second derivative; DNA; d
On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device
Keywords: AOTF; Acousto Optically Tunable Filter; cv.; cultivar; DAD; diode-array detector; FLD; fluorescence detector; NIR; near infrared; PCA; Principal Component Analysis; PLS; Partial Least Square; RMSEC; Root Mean Standard error in Calibration; RMSECV; Root Me
Are some “safer alternatives” hazardous as PBTs? The case study of new flame retardants
Keywords: AD; applicability domain; BCF; bioconcentration factor; BDBP-TAZTO; 1.3-bis(2,3-dibromopropyl)-5-allyl-1,3,5-triazine-2,4,6(1H,3H,5H)-trione; BFR; brominated flame retardants; bor AD; borderline applicability domain; BPA-BDPP; bisphenol A tetraphenyl diph
Fourier transform mid-infrared spectroscopy (FT-MIR) combined with chemometrics for quantitative analysis of dextrin in Danshen (Salvia miltiorrhiza) granule
Keywords: TCM; traditional Chinese medicines; GCM; granules of a Chinese medicine; WESY; water-soluble extract of single yinpian; WEDY; water-soluble extract of Danshen-yinpian; DG; Danshen granule; GCM-plus; each GCMs simply plus according to the prescription; NIR
Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics
Keywords: FTIR; Fourier transform infrared spectroscopy; ATR; Attenuated Total Reflectance; PCA; principal component analysis; DA; discriminant analysis; PLS-R; partial least squares regression; PCR; Principal Component Regression; RI; Ripening Index; GAE; gallic a
Identification of potential PBT behavior of personal care products by structural approaches
Keywords: PCP; personal care products; WWTPs; wastewater treatment plants; PBT; persistent, bioaccumulative and toxic; QSAR; quantitative structure-activity relationship; OPBT; occurrent, persistent, bioaccumulative and toxic; PPCPs; pharmaceuticals and personal
Soil organic carbon and particle sizes mapping using vis-NIR, EC and temperature mobile sensor platform
Keywords: A; absorbance (log 1/R, where R is reflectance); EC; electrical conductivity; EC-sh; shallow electrical conductivity; EC-dp; deep electrical Conductivity; MIR; mid-infrared; MSP; multi-sensor platform; MSEP; mean standard error of prediction (in kriging
Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development
Keywords: FT-IR; Fourier transform infrared spectroscopy; PCA; principal component analysis; PC; principal component; PLS; partial least squares; RMSECV; root-mean-square error of cross-validation; RMSEC; root-mean-square-error of calibration; CWM; cell wall materi
Hydrothermal carbonization (HTC): Near infrared spectroscopy and partial least-squares regression for determination of selective components in HTC solid and liquid products derived from maize silage
Keywords: HTC; hydrothermal carbonization; NIR; near infrared spectroscopy; HHV; higher heating value; HMF; hydroxymethyl furfural; PLS; partial least squares; PLSR; partial least squares regression; OSC; orthogonal signal correction; JK; Jack Knifing; VN; vector n
Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and chemometrics
Keywords: DR; diffuse reflectance; DRIFTS; Diffuse Reflectance Infrared Fourier Transform Spectroscopy; DLATGS; Deuterated Triglycine Sulfate Doped with l-Alanine; LDA; Linear Discriminant Analysis; MSC; multiple scatter correction; NIRS; near infrared spectroscopy
Detection of minced beef adulteration with turkey meat by UV-vis, NIR and MIRÂ spectroscopy
Keywords: Meat adulteration; IR spectroscopy; UV-vis spectroscopy; Chemometric techniques; Data fusion; ATR; attenuated total reflectance; CV; cancellation group; LV; latent variable; MIR; mid infrared; NIR; near infrared; PCA; principal component analysis; PLS;
Prediction of Zamorano cheese quality by near-infrared spectroscopy assessing false non-compliance and false compliance at minimum permitted limits stated by designation of origin regulations
Keywords: IR; infrared; NIR; near-infrared; MIR; mid-infrared; NIT; near-infrared transmittance; FFFS; front-face fluorescence spectroscopy; PLS; Partial Least Squares; PDO; Protected Designation of Origin; PGI; Protected Geographical Indication; DO; designation of
Strategies for multivariate modeling of moisture content in freeze-dried mannitol-containing products by near-infrared spectroscopy
Keywords: API; Active pharmaceutical ingredient; FD; Freeze-dried; FT; Fourier transformed; KF; Karl Fischer; MIPCR; Main and interactions of individual principal component regression; MPE; Mean prediction error; MSC; Multiplicative signal correction; NIR; Near-inf
Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavour, and taste
Keywords: Wheat bread; Storage; Sensory quality; Aroma volatiles; ANOVA; Analysis of variance; F; Fermentation; LO; Lipid oxidation; M; Maillard reaction; PC; Principal components; PCA; Principal component analysis; PLSR; Partial least squares regression; RMSECV; R