Keywords: سویا; Food authenticity; Meat; Soy; Milk; Egg; Stable isotope-labelled peptides;
مقالات ISI سویا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سویا; Non-IgE-mediated food allergy; Food protein-induced enterocolitis syndrome (FPIES); Cow's milk; Soy; Oral food challenge; Failure to thrive;
Keywords: سویا; Isoflavones; Soy; Legume; Endometrial cancer; Meta-analysis;
Keywords: سویا; Spirulina; Soy; Sensory analysis; Shear force; Sustainability; Alternative protein sources;
Keywords: سویا; Plant-based; Diet; Soy; Mediterranean; Cost-effectiveness; Belgium; UK;
Keywords: سویا; LCR; low-capacity runners; OVX; ovariectomy; SHM; Sham; SOY; Soy-protein-based diet; CON; control diet; Tb.Sp; trabecular separation; Tb.Th; trabecular thickness; Tb.N; trabecular number; Conn.D; connectivity density; Tmax; maximal torque; Ks; torsional s
Keywords: سویا; Cross-linking; Gluten; Egg; Whey; Soy; Co-protein effect;
Modulating conversion of isoflavone glycosides to aglycones using crude beta-glycosidase extracts from almonds and processed soy
Keywords: سویا; β-Glycosidase; Soy; Isoflavones; Almonds; Processing;
Keywords: سویا; Sensitivity; UHPLC-MS/MS; Multi-matrices; Allergens; Tree nuts; Peanut; Egg; Milk; Soy;
Keywords: سویا; Edible insects; Food neophobia; Zero inflated Poisson regression; Alternative protein sources; Soy; Algae; Whey;
Keywords: سویا; Cholesterol; Lipoproteins; LDL; HDL; Insulin; Glucose; HOMA-IR; Soy; Isoflavone;
Keywords: سویا; Older adults; Resistance training; Strength; Dairy; Protein; Soy;
Keywords: سویا; Food allergy; Natural history; Milk; Egg; Peanut; Tree nut; Wheat; Soy; SPT; skin prick test;
Keywords: سویا; Income distribution; Nutrition; Soy; Oil palm; Aquaculture; Sub-Saharan Africa;
Keywords: سویا; Isoflavone-aglycone fraction; Daidzein; Flavonoids; Genistein; Glycitein; Soy
Keywords: سویا; Soy; Genistein; Daidzein; Rhesus monkey; Pharmacokinetics; Mass spectrometry; Neonatal;
Keywords: سویا; AD; Alzheimer's aisease; ER; estrogen receptor; ERα; estrogen receptor alpha subtype; ERβ; estrogen receptor beta subtype; HAAS; Honolulu Aging Asia Study; mRNA; messenger ribonucleic acid; RCTs; randomised controlled trials (RCTs); SOPHIA; Soy and Po
Keywords: سویا; Menopausia; Isoflavonas; Soja; Calidad de vidaMenopause; Isoflavones; Soy; Quality of life
Keywords: سویا; Bone; Fat; Running; Soy; Mice; BMD; bone mineral density; BV; bone volume; BV/TV; bone volume fraction; Conn.D; connectivity density; Ct.Ar; cortical bone area; Ct.Ar/Tt.Ar; cortical area fraction; Ct.Th; cortical thickness; SPI; soy protein isolate; Tb.N
Keywords: سویا; Soy; Tamoxifen; Seizure; Dark neuron; Hippocampus
Keywords: سویا; Trade; Consumption accounting; Brazil; Material flow analysis; Land footprint; Spatial downscaling; Spatial disaggregation; Soy;
Keywords: سویا; AFR, adverse food reaction; FA, food allergyAnaphylaxis; Allergy; Food; Fish; Sensitization; Shrimp; Milk; Egg; Peanuts; Wheat; Soy
Keywords: سویا; Isoflavones; Chlorogenic acids; Coffee; Soy; Urinary excretion; MetabolitesDaidzein (PubChem CID: 5281708); Daidzin (PubChem CID: 107971); Genistein (PubChem CID: 5280961); Genistin (PubChem CID: 5281377); Glycitein (PubChem CID: 5317750); Glycitin (PubCh
Keywords: سویا; Angiotensin; Bradykinin; Complement C3a; Complement C5a; Formyl peptide; Neurotensin; Opioid peptide; Oxytocin; Milk; RuBisCO; Soy
Keywords: سویا; Isoflavones; SFC; Soy; Red glover; Kudzu;
Keywords: سویا; Soy; Sludge; Protein; Dewatering; Cationic polyacrylamide; Flocculant
Keywords: سویا; Soy; Fish oil; Metabolic syndrome; n-3 fatty acids;
Keywords: سویا; Soy; Isoflavonoid; Bioavailability; Daidzein; Genistein; Equol
Keywords: سویا; Functional food; Probiotic; Soy; Sensory analysis; Texture profile;
Keywords: سویا; Infant formulas; Soy; Isoflavones; Saponins; LC-MS;
Keywords: سویا; Okara; Soy; By-product; Isoflavones; Solvent extraction
Keywords: سویا; HPLC; high-performance liquid chromatography; SD; standard deviation; Equol; Isoflavone; Soy; Urinary excretion; Survey study;
Keywords: سویا; Soy; Low-calorie diet; Low-carbohydrate diet; Coagulation; Lipid abnormalities; Non-alcoholic fatty liver;
Keywords: سویا; Cardiometabolic disease; Endotoxemia; LPS; Isoflavone; Soy; Inflammation; Insulin sensitivity; LPS; lipopolysaccharide; FSIGTT; frequently sampled intravenous glucose tolerance test; OGTT; oral glucose tolerance test; OLTT; oral lipid tolerance test; GENE
Keywords: سویا; Economic adulteration; Liquid chromatography–mass spectrometry; Milk; Soy; Stable isotope labeled internal standard; Protein
Keywords: سویا; By-products; Corn; Soy; Wheat; Grains; Carbohydrates; Preservatives;
Keywords: سویا; Soy; Phytoestrogen; Isoflavone; Aging; Cognition; Dementia; AD; Alzheimer's disease; Aβ; Amyloid Beta; CASI; Cognitive Abilities Screening Instrument; ER; Estrogen Receptor; ERα; Estrogen Receptor Alpha; ERβ; Estrogen Receptor Beta; FDA; Food and Drug
Keywords: سویا; Nutraceuticals; Soy; Phytochemicals; Isoflavones; Orbitrap
Keywords: سویا; Extrusion; Fish feed; Soy; Lupine; Rapeseed; Protein concentrate
Keywords: سویا; Red clover; Soy; Licorice; Pueraria; Peroxisome proliferator-activated receptor; Reverse cholesterol; Inflammation
Keywords: سویا; Menopausal transition; Soy; Isoflavones; Amino acids; Hot flashes; Symptom clusters
Keywords: سویا; Soy; Protein; Gel; Emulsion; Process;
Keywords: سویا; UPLCâ¢; Isoflavone aglycones; Hydrolysis; Soy; Helix pomatia;
In vitro effects of natural phytoestrogens on sodium/iodide symporter mediated thyroid iodide uptake by using a differentiated TSH-dependent cell line
Keywords: سویا; Thyroid; Soy; Phytoestrogen; Isoflavone; Iodide uptake;
Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)
Keywords: سویا; Shoyu; Sauce; Soy; Maize; Stable isotopes; Brazil; Food analysis; Food composition;
Next generation sequencing analysis of soy glyceollins and 17-β estradiol: Effects on transcript abundance in the female mouse brain
Keywords: سویا; Phytoestrogen; Selective estrogen receptor modulator; RNA-Seq; Neuroendocrinology; Glyceollin; Soy;
Effect of soy isoflavone supplementation on plasma lipoprotein(a) concentrations: A meta-analysis
Keywords: سویا; Lipoprotein(a); Soy; Meta-analysis; Cardiovascular disease;
Consumption effect of a synbiotic beverage made from soy and yacon extracts containing Bifidobacterium animalis ssp. lactis BB-12 on the intestinal polyamine concentrations in elderly individuals
Keywords: سویا; Soy; Yacon; Bifidobacterium; Polyamine; Gut environment; Elderly;
An LC/MS/MS method for quantitation of chemopreventive sphingadienes in food products and biological samples
Keywords: سویا; Sphingolipids; Sphingadienes; Mass spectrometry; Soy; Chemoprevention; Colon cancer;