
Antioxidant activity of papaya seed extracts against H2O2 induced oxidative stress in HepG2 cells
Keywords: Papaya seeds; Oxidative stress; Antioxidants; ME; methanol extracts; HE; hexane extracts; DPPH; 2,2 diphenyl 1-picrylhydrazyl radical scavenging ability; FRAP; ferric reducing antioxidant potential; TAC; total antioxidant capacity; NORS; nitric oxide radi