Keywords: آستاگزانتین; Astaxanthin; Pancreatic lipase; Inhibitory effect; Kinetics; Molecular interaction; Docking simulation; HFFD; High-fat-high-fructose diet; p-NPG; 4-nitrophenyl butyrate; PNP; p-nitrophenol; MOPS; 3-(N-morpholino) propane sulphonic acid; DMSO; dimethylsulf
مقالات ISI آستاگزانتین (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آستاگزانتین; Astaxanthin; Antioxidant; Cisplatin; Nephrotoxicity; Oxidant;
Keywords: آستاگزانتین; NF-kB; Nuclear factor-kappa B; ROS; Reactive oxygen species; H2O2; Hydrogen peroxide; Nrf2; Nuclear factor erythroid 2-related factor 2; ICH; Intracerebral hemorrhage; RBC; Red blood cell; HBMVECs; Human brain microvascular endothelial cells; SH-SY5Y cell
Keywords: آستاگزانتین; Corynebacterium glutamicum; Coproduction; Carotenoids; l-lysine; Astaxanthin;
Keywords: آستاگزانتین; Astaxanthin; Acute pancreatitis; JAK/STAT3 pathway; Apoptosis; Autophagy;
Keywords: آستاگزانتین; Astaxanthin; Lycopene; Valorization; Green extraction; Shrimp;
Keywords: آستاگزانتین; Astaxanthin; Drug delivery; Oxidative stress; Ischemia and reperfusion; ROS;
Keywords: آستاگزانتین; Carotenoids; Lutein; Astaxanthin; Phycocyanin; Microalgae; Heterotrophic metabolism;
Keywords: آستاگزانتین; (3R,3â²R)-Astaxanthin (PubChem CID: 12358421); Astaxanthin; Carotenoid; Phaffia rhodozyma; Free-form astaxanthin; Dyslipidaemia; Triglycerides; Mechanisms of action;
Keywords: آستاگزانتین; Haematococcus pluvialis; Astaxanthin; Electrical treatment; Periodical treatment;
Keywords: آستاگزانتین; Astaxanthin; Nanoemulsion; Spontaneous emulsification; Ultrasonication; Toxicity; Wound healing; Antimicrobial;
Keywords: آستاگزانتین; Haematococcus pluvialis; Bacillus subtilis; Engineered algae-bacteria co-culture; Astaxanthin; Organic waste treatment;
Keywords: آستاگزانتین; 2,2â²-Dihydroxyastaxanthin (PubChem CID: 91820484); 2-Hydroxyastaxanthin (PubChem CID: 91820018); Astaxanthin (PubChem CID: 5281224); 2,2â²-Dihydroxyadonixanthin (PubChem CID: 91820101); 2-Hydroxyadonixanthin (PubChem CID: 91820154); Adonixanthin (PubCh
Keywords: آستاگزانتین; Chlorella zofingiensis; Lipid; Astaxanthin; Nutrient starvation;
Keywords: آستاگزانتین; Astaxanthin; Nanoemulsions; Ginseng saponins; Stability; Characterization;
Keywords: آستاگزانتین; Astaxanthin; Nanosystems; Chitosan hydrogels; Alginate beads; Food; Photodegradation;
Keywords: آستاگزانتین; Carotenoids; Astaxanthin; Canthaxanthin; Lutein; Zeaxanthin; High throughput screening; Bacteria; Yeast; 16S rRNA genes sequencing analysis; HPLC-DAD-MS;
Keywords: آستاگزانتین; ACC; acetyl-CoA carboxylase; ASTX; astaxanthin; BAMBI; BMP and activin membrane-bound inhibitor homolog; BDL; bile duct ligation; CCL4; chemokine (C-C motif) ligand 4; CCR; chemokine receptor C-C motif; ChREBP; carbohydrate response element binding protei
Keywords: آستاگزانتین; Diffusion; Partition; α-Tocopherol; BHT; Catechin; Resveratrol; Rutin; Astaxanthin;
Keywords: آستاگزانتین; Astaxanthin; BSA; Carbon dots; Blue fluorescence; Haematococcus pluvialis; Nanotechnology;
Keywords: آستاگزانتین; Phospholipids; Silicified; Boron nitride; Astaxanthin; Controlled release;
Keywords: آستاگزانتین; Astaxanthin; Neuroprotection; Spinal cord injury; Apoptosis;
Keywords: آستاگزانتین; Astaxanthin; Vocal fold; Vocal loading; Reactive oxygen species; Clinical trial;
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology
Keywords: آستاگزانتین; Astaxanthin (PubChem CID: 5281224); PE; low-methoxyl pectin; AL; alginate; Hp; Haematococcus pluvialis; Astaxanthin; Haematococcus pluvialis; Microencapsulation; Vibrating nozzle technology; Pectin; Beads;
Keywords: آستاگزانتین; Astaxanthin; Wild salmon; Aquacultured salmon; Krill oil; Canthaxanthin; Bioaccessibility; Caco-2 cells;
Keywords: آستاگزانتین; Liver injury; Acetaminophen; Astaxanthin; Oxidative stress; Apoptosis; JNK pathway;
Chemical stability of astaxanthin integrated into a food matrix: Effects of food processing and methods for preservation
Keywords: آستاگزانتین; Astaxanthin; Carotenoids; Pigment; Antioxidant; Stability;
Keywords: آستاگزانتین; Astaxanthin (PubChem CID: 5281224); Astaxanthin; Glutamate; Apoptosis; Endoplasmic reticulum stress; Oxidative stress; Calcium influx;
Keywords: آستاگزانتین; Astaxanthin; Cerebral ischemia; Protective effects; Rats; Mechanisms;
Keywords: آستاگزانتین; β-carotene; Lycopene; Lutein; Astaxanthin; Pigments;
Keywords: آستاگزانتین; Astaxanthin; Adonixanthin; Lycopene; Nrf2 activation; Photoreceptor;
Next generation nutraceutical from shrimp waste: The convergence of applications with extraction methods
Keywords: آستاگزانتین; Nutraceutical; Shrimp waste; Astaxanthin; Microbial process;
Keywords: آستاگزانتین; Marine bioactive compounds; Metabolic engineering; Terpenoids; Omega-3 polyunsaturated fatty acids; Marine natural drugs; Squalene; Astaxanthin; Docosahexaenoic acid; Eicosapentaenoic acid;
Keywords: آستاگزانتین; Astaxanthin; Depression; Diabetes; Inflammation; Injury;
Keywords: آستاگزانتین; Shrimp processing waste; Astaxanthin; SuperPro Designer; Aspen Plus; Economic evaluation; Shrimp feed application;
Keywords: آستاگزانتین; Astaxanthin; Repeated cerebral ischemia/reperfusion; Vascular cognitive impairment; Oxidative stress;
Keywords: آستاگزانتین; BMI; body mass index; MDA; malondialdehyde; RSSC; residual skin surface component; SC; stratum corneum; SEM; standard error of mean; Astaxanthin; Antioxidant; Antiaging effect; Skin surface; Corneocyte desquamation; Malondialdehyde;
Keywords: آستاگزانتین; AL; air-lift; BBM; bold basal media; BOD; biological oxygen demand; COD; chemical oxygen demand; CAPEX; capital expenditure; DW; dry weight; HHV; higher heating value; MC; microcystin; OPEX; operational expenditure; PBR; photobioreactor; PC; process conde
Keywords: آستاگزانتین; Shrimp waste; Comprehensive utilization; Chitin; Protein; Astaxanthin; Biotechnological method;
Keywords: آستاگزانتین; Astaxanthin; Ionic liquid; Deep eutectic solvent; Extraction; Portunus trituberculatus waste
Keywords: آستاگزانتین; Chlorella zofingiensis; Heterotrophic; Astaxanthin; Fatty acids; NADPH; ROS;
Keywords: آستاگزانتین; Box-Behnken design; Solid state fermentation; Wheat wastes; Astaxanthin
Keywords: آستاگزانتین; COI; cytochrome c oxidase subunit 1; GR; glutathione reductase; UPLC; ultra-high performance chromatography; HPLC; high-performance liquid chromatography; GAPHD; glyceraldehyde 3-phosphate dehydrogenase; MCMC; Markov chain Monte Carlo iterative process; A
Keywords: آستاگزانتین; Fish feed; Extrusion; Coating; Astaxanthin; Photo-oxidation; Color degradation
Keywords: آستاگزانتین; Fish meal; DHA; ARA; EPA; Carotenoids; Astaxanthin;
Keywords: آستاگزانتین; Astaxanthin; Genotoxicity; Mutagenicity; Clastogenicity; Ames test; Micronucleus test; Rat; Carcinogenicity; Hepatocellular adenoma; Hepatotoxicity;
Keywords: آستاگزانتین; Microalgae; Carotenoids; Extraction; Astaxanthin; Lutein; β-Carotene; Harvesting; Downstream processing; Cell disruption;
Keywords: آستاگزانتین; Astaxanthin; Complex coacervation; Cashew gum; Gelatin; Natural food coloring;
Keywords: آستاگزانتین; Chlorella; Haematococcus; Extraction; Lipid; Astaxanthin;
Keywords: آستاگزانتین; Astaxanthin; Ethanol; Fatty acids; Phaffia rhodozyma; Protein