Keywords: آلرژن بودن; Allergen; Parasite; IgE; Allergenic activity; Allergenicity; Vaccine;
مقالات ISI آلرژن بودن (ترجمه نشده)
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Keywords: آلرژن بودن; Ovalbumin; Cross-link; Polyphenol oxidase; Structural changes; Allergenicity;
Keywords: آلرژن بودن; Aerobiology; Allergenicity; Alnus; Betula; Spatial variation; Urban tree;
Keywords: آلرژن بودن; AK; arginine kinase; BAT; basophil activation test; BCT; bronchial challenge test; CAP; ImmunoCAP; DBPCFC; double-blind placebo controlled food challenge; ELISA; enzyme-linked immunosorbent assay; FAST; fluoroallergosorbent test; GAPDH; glyceraldehyde 3-p
Keywords: آلرژن بودن; Food allergy; Nonthermal technologies; Allergen; Allergenicity; Immunoreactivity;
Keywords: آلرژن بودن; Allergenicity; Novel proteins; In vitro assays; Animal nutrition; Risk assessment;
Keywords: آلرژن بودن; Ovalbumin; N-acetylglucosamine; Ascidian; N-acetylglucosaminidase; Allergenicity; AVE; ascidian viscera extract; AVNA; ascidian viscera N-acetylglucosaminidase; AVPP; ascidian viscera protein precipitate; ciELISA; competitive indirect enzyme-linked immuno
Keywords: آلرژن بودن; DPF, defatted peanut flower; sIgG, specific antibodies IgG; sIgG1, specific antibodies IgG1Peanut; Allergen composition; Allergenicity; IgE binding capacity; Oral sensitization
Keywords: آلرژن بودن; Genetically engineered; Genetically modified; Transgenic; Digestion; Simulated gastric fluid; Allergenicity; In-matrix; Purified proteins; Risk assessment;
Keywords: آلرژن بودن; Food allergens; Bovine whole milk; Digestibility models; Allergenicity;
Keywords: آلرژن بودن; High hydrostatic pressure treatment; Structure; Allergenicity; Functional properties; Ginkgo seed proteins;
Keywords: آلرژن بودن; Food allergens; Epitopes; Processing; Conformation; Digestibility; Allergenicity
Keywords: آلرژن بودن; Urban climate; Biologically vital areas; Allergenicity; Urban planning;
Keywords: آلرژن بودن; Bovine blood proteins; ACE-I; Allergenicity; In silico analysis; Functional ingredients; BioinformaticsEFSA, European Food Safety Authority; ACE-I, angiotensin-I-converting enzyme; DPP-IV, dipeptidyl peptidase-IV; GIP, gastric-inhibitory peptide; GLP-1, g
Keywords: آلرژن بودن; BLG; beta lactoglobulin; BSA; bovine serum albumin; CT; cholera toxin; DC; dendritic cell; LPS; lipopolysaccharide; mMCP-1; murine mast cell protease-1; TM; tropomyosin WPI whey protein isolate; Allergenic proteins; Dendritic cells; Food allergy; Mouse mo
Keywords: آلرژن بودن; Allergenicity; Oleaceae pollen; Fraxinus pollen; Bee pollen; Biological potency; Melissopalynology
Keywords: آلرژن بودن; High pressure; Nutritionally valuable compounds; Extractability; Bioavailability; Allergenicity; Salt reduction; Fatty acids; Food contaminants
Keywords: آلرژن بودن; Food allergy; Food processing; Allergenicity; IgE antibody; Allergic sensitisation;
Keywords: آلرژن بودن; Genetically engineered crop; Genetically modified food; Safety assessment; Allergenicity; Endogenous allergens;
Keywords: آلرژن بودن; Allergenicity; Safety; Sensitization; Mouse model; Hydrolysed infant formulas; Cow's milk allergy;
Keywords: آلرژن بودن; Allergenicity; Oxidative stress; Photosynthesis and metabolism; Protein protection; Signal transduction;
Keywords: آلرژن بودن; Ovomucin hydrolysates; Characterization; Sialic acid; Allergenicity; Bifidogenic activity
Keywords: آلرژن بودن; Gamma irradiation; Peanut allergy; Ara h 6; Protein structure; Allergenicity;
Towards understanding the effect of high pressure on food protein allergenicity: β-lactoglobulin structural studies
Keywords: آلرژن بودن; β-Lactoglobulin; Allergenicity; Digestibility; Milk protein; High pressure protein crystallography;
Structural changes of 2,2â²-azobis(2-amidinopropane) dihydrochloride (AAPH) treated shrimp tropomyosin decrease allergenicity
Keywords: آلرژن بودن; 1-Anilino-8-naphthalene-sulfonate (PubChem CID: 1369); 3,3â²,5,5â²-Tetramethylbenzidine (PubChem CID: 41206); DL-Dithiothreitol (PubChem CID: 446094); Brilliant Blue R (PubChem CID: 61365); Acrylamide (PubChem CID: 6579); DL-lysine (PubChem CID: 866); L
Allergenicity of recombinant Humulus japonicus pollen allergen 1 after combined exposure to ozone and nitrogen dioxide
Keywords: آلرژن بودن; Humulus japonica pollen allergen 1(r Hum j1); IgE; Allergenicity; Disulfide bond; Humulus japonicus;
The effects of protein-phenolic interactions in wheat protein fractions on allergenicity, antioxidant activity and the inhibitory activity of angiotensin I-converting enzyme (ACE)
Keywords: آلرژن بودن; Bound phenolics; Free phenolics; Phenolic protein interactions; Wheat; ACE; Allergenicity;
Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols
Keywords: آلرژن بودن; β-lactoglobulin; Polyphenol; Conjugation; Allergenicity; Antioxidant activity;
Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators
Keywords: آلرژن بودن; Genetically modified -feed; Allergenicity; Horizontal gene transfer; Mycotoxin-reduction; Nutritionally altered geneticalli modified crops; Health indicators;
Effect of enzymatic hydrolysis on bioactive properties and allergenicity of cricket (Gryllodes sigillatus) protein
Keywords: آلرژن بودن; Cricket protein hydrolysates; Bioactive properties; Antioxidant; ACE inhibition; DPP-IV inhibition; Allergenicity;
Changes in the antigenicity and allergenicity of ovalbumin in chicken egg white by N-acetylglucosaminidase
Keywords: آلرژن بودن; Ovalbumin; Egg white; Allergenicity; Antigenicity; N-Acetylglucosaminidase;
Effects of high hydrostatic pressure on the structure and potential allergenicity of the major allergen bovine β-lactoglobulin
Keywords: آلرژن بودن; High hydrostatic pressure; β-Lactoglobulin; Protein conformation; Allergenicity;
A critical review on serine protease: Key immune manipulator and pathology mediator
Keywords: آلرژن بودن; Serine protease; Inflammation; Allergenicity; Glycosylation; Serine protease inhibitors;
Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure
Keywords: آلرژن بودن; Peanut (Arachis hypogaea); Ara h 2; Thermal processing; Allergenicity; Antigenic epitopes
Ãvaluation de l'activité antigénique des hydrolysats de protéines du lactosérum camelin
Keywords: آلرژن بودن; Lait de chamelle; Lait de vache; Lactosérum; Pepsine; Trypsine; Antigénicité; Réactivité croisée; Balb/c; β-Lg; α-Lac; Camel's milk; Cow's milk; Whey; Hydrolysis; Antigenicity; Allergenicity; β-Lactoglobulin; α-Lactalbumin;
Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide
Keywords: آلرژن بودن; Digestion; Interactions; Allergenicity;
Impact of urban air pollution on the allergenicity of Aspergillus fumigatus conidia: Outdoor exposure study supported by laboratory experiments
Keywords: آلرژن بودن; Allergenicity; Urban air pollution; Fungal spore; Aspergillus fumigatus; Allergenic protein; Protein modification; PTM; post-translational modifications; HLA-DR; human leukocyte antigen class II; PDA; potato-dextrose agar; PBS-T; phosphate buffered saline
Examining the effect of High Pressure Processing on the allergenic potential of the major allergen in peach (Pru p 3)
Keywords: آلرژن بودن; Pru p 3; Peach allergens; High Pressure Processing; Allergenicity; IgE binding;
Allergenicity of Gramineae bee-collected pollen is proportional to its mass but is highly variable and depends on the members of the Gramineae family
Keywords: آلرژن بودن; Allergenicity; Gramineae pollen; Zea; Forage grasses; Bee-collected pollen; Biological potency; Melissopalynology;
ReviewToxicological properties of fenugreek (Trigonella foenum graecum)
Keywords: آلرژن بودن; Fenugreek; LD50; Toxicity; Teratogenicity; Clinical toxicity; Allergenicity; Antigenicity; Neurotoxicity; Anti-fertility effect; Genotoxicity;
Allergenicity and safety of recombinant human C1 esterase inhibitor in patients with allergy to rabbit or cow's milk
Keywords: آلرژن بودن; Hereditary angioedema; recombinant human C1 esterase inhibitor; allergenicity; rabbit allergy; cow's milk allergy; skin prick test; intracutaneous test; intradermal testing; subcutaneous administration; subcutaneous challenge; AE; Adverse event; BAT; Baso
Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations
Keywords: آلرژن بودن; High hydrostatic pressure; UV-C; Far-IR; NMR; α-Casein; Protein structure; Allergenicity;
Characterization of the potential allergenicity of irradiated bovine α-lactalbumin in a BALB/c mouse model
Keywords: آلرژن بودن; Mouse model; α-Lactalbumin; Allergenicity; Irradiation;
Effect of malondialdehyde treatment on the IgE binding capacity and conformational structure of shrimp tropomyosin
Keywords: آلرژن بودن; Allergenicity; Shrimp allergy; Malondialdehyde; Tropomyosin; Protein structure;
Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure
Keywords: آلرژن بودن; ANS; 8-Anilino-1-naphthalenesulfonic acid; CD; circular dichroism; DTNB; 5,5â²-dithiobis-(2-nitrobenzoic acid); DTT; dithiothreitol; EDTA; ethylene diamine tetraacetic acid; ELISA; enzyme-linked immunosorbent assay; HHP; high hydrostatic pressure; Ho; su
Engineered hypoallergenic variants of osmotin demonstrate hypoallergenicity with in vitro and in vivo methods
Keywords: آلرژن بودن; Osmotin; Allergenicity; B-cell epitopes; Mutants; Hypoallergenic variant; Genetically modified; PDB; protein data bank; BLAST; basic local alignment search tool; BALF; bronchoalveolar lavage fluid; GM; genetically modified; OD; optical density;
Evaluation of Bar, Barnase, and Barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches
Keywords: آلرژن بودن; Allergenicity; Bioinformatics; GM crops; Bar; Barnase; Barstar; AA; amino acid; AOL; AllergenOnline; bp; base pairs; DBT; Department of Biotechnology; GE; Genetically engineered; GM; Genetically modified; GOI; Government of India; ICMR; Indian Council of
Protein carbonylation during electron beam irradiation may be responsible for changes in IgE binding to turbot parvalbumin
Keywords: آلرژن بودن; EB irradiation; Parvalbumin; Allergenicity; ROS; Protein carbonyls;
Safety assessment of the calcium-binding protein, apoaequorin, expressed by Escherichia coli
Keywords: آلرژن بودن; Safety assessment; Apoaequorin; Allergenicity; Bioinformatic; Calcium-binding protein;
Cleavage of the terminal N-acetylglucosamine of egg-white ovalbumin N-glycans significantly reduces IgE production and Th2 cytokine secretion
Keywords: آلرژن بودن; Ovalbumin; Allergenicity; Terminal carbohydrate; IgE production; Th2-type cytokines;