Keywords: کاروتنوئید; Citrus fruit; Oleocellosis; Chlorophyll; Carotenoid; Gene expression;
مقالات ISI کاروتنوئید (ترجمه نشده)
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Keywords: کاروتنوئید; Polarizability; Temperature; Toluene; Carotenoid; Structure model; Exciton model;
Keywords: کاروتنوئید; Gene stacking; Carotenoid; Anthocyanin; Purple tomato;
Keywords: کاروتنوئید; Alkaline saponification; Astacene; Astaxanthin esters; Astaxanthin hydrolysis; Carotenoid; Cholesterol esterase; De-esterifying astaxanthin; Enzymolysis; Hydrolytic efficiency; Saponification; Semi-astacene;
Keywords: کاروتنوئید; DXR; 1-deoxy-D-xylulose-5-phosphate reductoisomerase; DXS; 1-deoxy-D-xylulose 5-phosphate-synthase; GGPS; Geranylgeranyl diphosphate synthase; PDS; Phytoene desaturase; ZDS; ζ-carotene desaturase; CRTISO; Carotenoid isomerase; LCYB; Lycopene β-cyclase;
Keywords: کاروتنوئید; Photosynthetic bacteria; High concentration wastewaters; Protein; Carotenoid; Bacteriochlorophyll;
Keywords: کاروتنوئید; Chickpea; Fungicides; Photosynthetic machinery; Phenolic content; Antioxidative enzymes; Carotenoid;
Keywords: کاروتنوئید; Carotenoid; Polyphenol; Ascorbic acid; High-lycopene cultivar; Solanum lycopersicum; Caffeic acid (PubChem CID: 689043); p-coumaric acid (PubChem CID: 637542); trans-ferulic acid (PubChem CID: 445858); Chlorogenic acid (PubChem CID: 1794427); Kaempferol (
Keywords: کاروتنوئید; Pistacia vera L.; Oxidative stability; Carotenoid; Lutein; Chlorophyll derivatives; Temperature;
Keywords: کاروتنوئید; Car; carotenoid; Chl a; chlorophyll a; Chl b; chlorophyll b; Chl (aâ+âb); chlorophyll a+chlorophyll b; Ci/Ca; ratio of sub-stomatal to atmospheric CO2 concentrations; CK; control group; E; transpiration rate; GS; glutamine synthetase; gs; stomatal con
Keywords: کاروتنوئید; Carotenoid; Optical absorption spectra; Stochastic model; Raman spectra; Huang-Rhys factor; MeOH; methanol; Et2O; diethyl ether; THF; tetrahydrofuran; HR; Huang-Rhys; FWHM; Full-width at half maximum;
Keywords: کاروتنوئید; Polyphenol; Carotenoid; Sugar; Acid; Processing;
Keywords: کاروتنوئید; ANOVA; analysis of variance; AsA; ascorbic acid; APX; ascorbate peroxidase; Car; carotenoid; CAT; catalase; Chl; chlorophyll; CRD; completely randomized design; DW; dry weight; EC; electrical conductivity; EL; electrolyte leakage; FW; fresh weight; HCA; h
Keywords: کاروتنوئید; Carotene; Carotenoid; Lycopene; Phytoene; Pigment; Rust;
Keywords: کاروتنوئید; Antioxidant capacity; Carotenoid; Flavonoid; Mango; Phenolics;
Keywords: کاروتنوئید; (3R,3â²R)-Astaxanthin (PubChem CID: 12358421); Astaxanthin; Carotenoid; Phaffia rhodozyma; Free-form astaxanthin; Dyslipidaemia; Triglycerides; Mechanisms of action;
Keywords: کاروتنوئید; Red pigments; Food ingredient; Colorant; Carotenoid; Lycopene; Azaphilone; Anthraquinone; Blakeslea; Monascus; Talaromyces;
Keywords: کاروتنوئید; Carotenoid; Carotenoid ester; Foods; HPLC; Mass spectrometry; Bioavailability;
Keywords: کاروتنوئید; Fruit fibre; Primary metabolite; Secondary metabolite; Carotenoid; Fatty acid; Triterpene; Phytosterol;
Keywords: کاروتنوئید; Carotenoid; Lutein; Zeaxanthin; Visual performance; Spatial frequency; Contrast sensitivity; AMD; Age-related macular degeneration; BCO1; β-carotene oxygenase 1; BCO2; β-carotene oxygenase 2; GSTP1; Glutathione S-transferase Pi isoform; HA; Hemagglutini
Keywords: کاروتنوئید; Cross-Sectional Study; Fruit; Vegetable; skin color; Carotenoid; beta-Carotene; COPD; Chronic Obstructive Pulmonary Disease; CIE; Commission Internationale de l'Eclairage (CIE); L*; skin lightness; a*; skin redness; b*; skin yellowness; ISAK; Internationa
Keywords: کاروتنوئید; Methyl-t-butyl ether (MtBE) (PubChem CID: 15413); Lutein (PubChem CID: 181579); Zeaxanthin (PubChem CID: 5280899); β-Cryptoxanthin (PubChem CID: 5281235); β-Carotene (PubChem CID: 5280489); 2,2-Diphenyl-1-picrylhydrazyl (DPPH) (PubChem CID: 2735032); 2,
Keywords: کاروتنوئید; Chlorella vulgaris; Spirulina platensis; Carotenoid; Chlorophyll; Pheophytin; High Performance Thin-Layer Chromatography;
Keywords: کاروتنوئید; FPTO; freshly processed table olives; B; brine; CR; storage in a cold room; RT; storage at room temperature; S; sterilized fruits; P; pasteurized fruits; Allomerized derivative; Alkaline treatment; Carotenoid; Castelvetrano-style; Chlorophyll; Cu-chloroph
Keywords: کاروتنوئید; Biotechnology; Carotenoid; Health; Metabolism; Nutrition; Pigment;
Keywords: کاروتنوئید; Photosynthetic bacteria; Carotenoid; Bacteriochlorophyll; Dehydrogenase activity; High salinity wastewater;
Keywords: کاروتنوئید; Carotenoid; Diet; Meat; Nitrogen isotopic ratio; Reflectance; Traceability;
Keywords: کاروتنوئید; Carotenoid; E/Z isomerization; Separation; Supercritical CO2; Solubility;
Keywords: کاروتنوئید; Car; carotenoid; Chl; chlorophyll; Ci; intercellular CO2 concentration; DW; dry weight per unit area; ETR; electron transport rate; Fm; maximal fluorescence yields in dark-adapted state; Fâ²m; maximal fluorescence yields in light-adapted state; F0; minim
Keywords: کاروتنوئید; CCD; carotenoid cleavage dioxygenase; CHYB; β-carotene hydroxylase; DAFB; days after full bloom; DMAPP; dimethylallyl diphosphate; FPP; farnesyl diphosphate; FPPS; farnesyl diphosphate synthase; FW; fresh weight; GGPP; geranylgeranyl diphosphate; GGPS; g
Keywords: کاروتنوئید; Citrus waste; Green processing; Microwave; Ultrasound; Bio-refinery; Essential oil; d-limonene; Carotenoid;
Keywords: کاروتنوئید; Dissolution test; Carotenoid; Non-everted rat intestinal sac model; Intestinal permeation; Food regulation; Drug release; USP apparatus II;
Keywords: کاروتنوئید; Antioxidant; Diet; Immune; Amphibian; Carotenoid; Algae
Keywords: کاروتنوئید; Apple; Chlorophyll; Carotenoid; Moisture content; Spectral properties of fruits;
Keywords: کاروتنوئید; SEq, Sucrose equivalentsSugar; Acid; Quality; Carotenoid; Lycopene; Solanum lycopersicum
Keywords: کاروتنوئید; Carotenoid; Peroxyl radical; Radical cation; Microemulsion; Laser flash photolysis;
Keywords: کاروتنوئید; Vitamin; Lead; Bird; Carotenoid; Retinol;
Keywords: کاروتنوئید; Carotenoid; Bioaccessibility; Viscosity; High pressure homogenization; Tomato-based model systems;
Keywords: کاروتنوئید; O3; ozone; NO2; nitrogen dioxide; SO2; sulfur dioxide; PM10; particulate material; ROS; reactive oxygen species; AsA; reduced ascorbate; GSH; reduced glutathione; Car; carotenoid; SOD; superoxide dismutase; CAT; catalase; APX; ascorbate peroxidase; GR; gl
Keywords: کاروتنوئید; Carotenoid; Fatty acid; C-reactive protein; Interleukin-6; DepressionBMES, Blue Mountain Eye Study; BMI, body mass index; CES-D, Center for Epidemiologic Studies—Depression scale; CRP, C-reactive protein; FFQ, Food Frequency Questionnaire; HCS, Hunter Com
Keywords: کاروتنوئید; apocarotenoid; carotenoid; plant development; signaling; carotenoid cleavage.
Keywords: کاروتنوئید; Ohmic heating; Ascorbic acid; Carotenoid; Acerola pulp;
Keywords: کاروتنوئید; ROS; reactive oxygen species; TRX; thioredoxin; VDE; violaxanthin de-epoxidase; VDEcd; VDE central domain; ZE; zeaxanthin epoxidase; Carotenoid; Photosynthesis; Photosynthetic pigments; Cysteine; Xanthophyll cycle; Zeaxanthin;
Keywords: کاروتنوئید; AOAC; Carotenoid; HPLC; iCheck; Spectrophotometry; Yolk;
Keywords: کاروتنوئید; Metal pollution; Plumage coloration; Melanin; Carotenoid; Parus major; Ornaments;
Keywords: کاروتنوئید; Durian; Maturity; Ripening; Carotenoid
Keywords: کاروتنوئید; Anthocyanin; β-amylase; Carotenoid; Tocol
Keywords: کاروتنوئید; Carotenoid; Phenyl group; Antioxidant; ROS; C. elegans;
Keywords: کاروتنوئید; Photosynthesis; Light-harvesting; Reaction center; Carotenoid; Chlorophyll
Keywords: کاروتنوئید; Algae; Lipid; Carotenoid; Extraction; Carbon dioxide; Dimethyl ether