Keywords: درجه پلیمریزاسیون; Cellulose deconstruction; Degree of polymerization; Glucose; Lignin monomer composition; Xylose
مقالات ISI درجه پلیمریزاسیون (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: درجه پلیمریزاسیون; AGp; arabinogalactan-proteins; AX; arabinoxylans; AXOS; arabino-xylo-oligosaccharides; BWG; body weight gain; DP; degree of polymerization; EIF; ethanol-insoluble fraction; FCR; feed conversion ratio; FOS; fructo-oligosaccharides; GLC; gas liquid chromato
Keywords: درجه پلیمریزاسیون; Fructans; Prebiotics; Probiotics; Agave; Chicory; Degree of polymerization
Keywords: درجه پلیمریزاسیون; Oligomerization; Amino acid; l-Phe methyl ester; Papain; Degree of polymerization;
Keywords: درجه پلیمریزاسیون; Normal maize starch; High-amylose maize starch; Starch granule size; Amylopectin molecular structure; Functional properties; AAG; Aspergillus niger amyloglucosidase; DP; degree of polymerization; DSC; differential scanning calorimetry; FACE; fluorophore-a
Keywords: درجه پلیمریزاسیون; UFH; unfractionated heparin; LMWH; low-molecular weight heparins; rFXa; recombinant factor Xa; HBC; heparin-binding copolymer; PEG; poly(ethylene glycol); PMAPTAC; poly(3-(methacryloylamino)propyl trimethylammonium chloride); MAPTAC; 3-(methacryloylami
Keywords: درجه پلیمریزاسیون; Cellulose; Hydrolysis; Degree of polymerization
Keywords: درجه پلیمریزاسیون; C; (±)-catechin; EC; (â)-epicatechin; AOM; azoxymethane; CE; cocoa extract; DP; degree of polymerization; DSS; dextran sodium sulfate; DMSO; dimethylsulfoxide; FITC; fluorescein isothiocyanate; IL; interleukin; mDP; mean degree of polymerization; M; mo
Keywords: درجه پلیمریزاسیون; CLD; chain-length distribution; SEC; size-exclusion chromatography; DP; degree of polymerization; DMSO; dimethyl sulfoxide; Starch; Callus; Size-exclusion chromatography (SEC); Molecular size distribution;
Keywords: درجه پلیمریزاسیون; Agaro-oligosaccharides; Neoagaro-oligosaccharides; Degree of polymerization; HPAEC-PAD; Isolation;
Keywords: درجه پلیمریزاسیون; HCHT; human chitotriosidase; HCHT50; the 50 kDa variant of HCHT; HCHT39; the 39 kDa variant of HCHT; AMCase; acidic mammalian chitinase; GH; glycoside hydrolase; GlcNAc (A); 2-acetamido-2-deoxy-β-d-glucopyranose; GlcN (D); 2-amino-2-deoxy-β-d-glucopyr
Keywords: درجه پلیمریزاسیون; CLD; chain-length distribution; SEC; size-exclusion chromatography; DP; degree of polymerization; DMSO; dimethyl sulfoxide; Leaf starch; Diurnal change; Structural characterization; Molecular size distribution;
Keywords: درجه پلیمریزاسیون; XRD; X-ray diffraction; SAXS; small angle X-ray scattering; SEM; scanning electron microscopy; DSC; differential scanning calorimetry; SP; swelling power; WSI; water solubility index; AML; amylose leaching; QSPR; quantitative structure-property relation
Keywords: درجه پلیمریزاسیون; Aluminosilicate; Mesoporous; Mesostructure; Structure-direction; Self-consistent field theory; Co-assembly; AFM; atomic force microscopy; BCC; body-centered cubic; BCP; block copolymer; CPU; central processing unit; DFT; density functional theory; DPD; di
Keywords: درجه پلیمریزاسیون; AmimCI; 1-allyl-3-methylimidazolium chloride; BDA; butanediamine; Bis-MPA; dimethylolpropionic acid; BmimCI; 1-n-butyl-3-methylimidazolium chloride; BPO; benzoyl peroxide; CA; cellulose acetate; CDA; cellulose diacetate; CHCl3; chloroform; CMS; carboxymet
Keywords: درجه پلیمریزاسیون; 6CC; 6-carboxycellulose; TCC; 2,3,6-tricarboxycellulose; DAC; 2,3-dialdehyde cellulose; DCC; 2,3-dicarboxycellulose; CMC; carboxymethyl cellulose; DP; degree of polymerization; NP; nanoparticles; 6C23DAC; 6-carboxy-2,3-dialdehyde cellulose; DTG; derivativ
Keywords: درجه پلیمریزاسیون; Starch; Chain-length distribution; Dimethyl sulfoxide; Amylose; Fluorophore-assisted carbohydrate electrophoresis (FACE); Size-exclusion chromatography (SEC); APTS; 8-aminopyrene-1,3,6,trisulfonate; CLD; chain-length distribution; DMSO; dimethyl sulfoxide
Keywords: درجه پلیمریزاسیون; silicate glass; sound velocity; structure; degree of polymerization;
Keywords: درجه پلیمریزاسیون; AGU; anhydroglucose unit; CMC; carboxymethyl cellulose; DOSY; diffusion-ordered spectroscopy; DP; degree of polymerization; DS; substitution degree; DSani; substitution degree of anionic group; DScat; substitution degree of cationic group; EPTMAC; 2,3-epo
Keywords: درجه پلیمریزاسیون; SCFA; short-chain fatty acids; WSC; water-soluble carbohydrates; DM; dry matter; CP; crude protein; CF; crude fiber; CFat; crude fat; F; fructan; DP; degree of polymerization; SET buffer; 75Â mM sodium chloride, 25Â mM edetate disodium salt (EDTA), 20Â mM
Keywords: درجه پلیمریزاسیون; cv; cultivar; DM; dry matter; DP; degree of polymerization; E+; endophyte-infected; Eâ; endophyte-free; ESC; ethanol-soluble carbohydrate; HPLC-PAD; high-performance liquid chromatography with pulsed amperometric detection; SPE; solid-phase extraction;
Keywords: درجه پلیمریزاسیون; Amylopectin; Amyloplast; Protein phosphorylation; Protein-protein interactions; Starch branching enzyme; Starch phosphorylase; Starch synthesis; ADP-Glc; ADP-glucose; aeâ; amylose extender; AGPase; adenosine 5â² diphosphate glucose pyrophosphorylase;
Keywords: درجه پلیمریزاسیون; Cellulose; Hemicelluloses; Degree of polymerization; Mechanical properties; Colour traits;
Keywords: درجه پلیمریزاسیون; Chitosan; Degree of deacetylation; Degree of polymerization; pls; Chemometrics; Oil-binding capacity;
Keywords: درجه پلیمریزاسیون; B; full width half maximum (FWHM) of the reflection measured in 2θ corresponding to Bragg angle; BM, BM1, BM3, BM6; ball milling, ball milling for 1 h, 3 h and 6 h, respectively; BMMWI; ball milling followed by microwave irradiation; BM1MWI; ball mill
Keywords: درجه پلیمریزاسیون; High-amylose corn starch; Debranched high temperature-pressure treatment; Fractal structure; Resistant starch; DC; degree of crystallinity; DP; degree of polymerization; DSC; differential scanning calorimetry; GPC; gel permeation chromatography; HACS; h
Keywords: درجه پلیمریزاسیون; ANOVA; Analysis of variance; AUC; Area under the curve; CM10C2; Rice flour produced by two cycles of 10-min cryogenic milling; CM10C3; Rice flour produced by three cycles of 10-min cryogenic milling; CM10C4; Rice flour produced by four cycles of 10-min cr
Keywords: درجه پلیمریزاسیون; Degree of polymerization; Formaldehyde; Formic acid; Hydrogen peroxide; Oxidation; VOC;
Keywords: درجه پلیمریزاسیون; Arabinoxylan; β-glucan; Inulin; Resistant starch; Glycaemic response; Sensory acceptance; Texture; BB; Barley Balance; CB; cereal bran; CF; Cassava flour; CL; cooking loss; CLSM; confocal laser scanning microscopy; DF; dietary fibre; DP; degree of polyme
Keywords: درجه پلیمریزاسیون; Purification treatment; Response surface methodology; Optimization; Cellulose; Degree of polymerization
Preparation of low-molecular-weight citrus pectin by recombinant Bacillus subtilis pectate lyase and promotion of growth of Bifidobacterium longum
Keywords: درجه پلیمریزاسیون; Pectate lyase; Pectin; Hydrolysis; Low-molecular-weight citrus pectin (LCP); Bifidobacterium longum; PelB; Bacillus subtilis pectate lyase; pel; the gene encoding PelB; rePelB; recombinant PelB expressed in E. coli BL 21; PCR; polymerase chain reaction; L
Facile dissolution of wood pulp in aqueous NaOH/urea solution by ball milling pretreatment
Keywords: درجه پلیمریزاسیون; Wood pulp; NaOH/urea/H2O; Ball milling pre-treatment; Degree of polymerization; Dissolved proportion;
Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method
Keywords: درجه پلیمریزاسیون; AOAC; Association of Official Analytical Chemists; DF; dietary fiber; DP; degree of polymerization; HMWDF; high molecular weight dietary fiber; HMWSDF; high molecular weight soluble dietary fiber; HPLC-RID; high performance liquid chromatography coupled w
Chitosan oligosaccharides with degree of polymerization 2-6 induces apoptosis in human colon carcinoma HCT116 cells
Keywords: درجه پلیمریزاسیون; Chitosan oligosaccharides; Degree of polymerization; Colon cancer; HCT116; Apoptosis;
Mechanistic understanding of the relationships between molecular structure and emulsification properties of octenyl succinic anhydride (OSA) modified starches
Keywords: درجه پلیمریزاسیون; OSA-starch; Emulsifier; Structure-property relations; SEC; GPC; CLD; chain length distribution; DMSO; dimethyl sulfoxide; DP; degree of polymerization; DB; degree of branching; DS; degree of substitution; MCT; medium chain triglyceride; NMR; nuclear magne
Effect of soil salinity on fructan content and polymerization degree in the sprouting tubers of Jerusalem artichoke (Helianthus tuberosus L.)
Keywords: درجه پلیمریزاسیون; Jerusalem artichoke; Tuber sprouting; Salinity; Fructan; HPLC; High-Performance Liquid Chromatography; HPAEC-PAD; High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detector; DP; Degree of Polymerization; 1-FEH; Fructan 1-exohydrolase
Physicochemical properties and digestibility of endosperm starches in four indica rice mutants
Keywords: درجه پلیمریزاسیون; AAC; apparent amylose content; ACL; average chain length of amylopectin; BD; breakdown viscosity; CLD; chain length distributions; CPV; cold paste viscosity; DP; degree of polymerization; FACE; fluorescence labeling for fluorophore-assisted capillary elec
Physico-chemical and structural properties of crystalline inulin explain the stability of Lactobacillus plantarum during spray-drying and storage
Keywords: درجه پلیمریزاسیون; Inuline matrices; Crystalline; Amorphous; Lactobacillus plantarum; Spray-drying; DP; degree of polymerization; HPAEC; High Performance Anion Exchange Chromatography; Tg; glass transition temperature; MRS; de Man, Rogosa, Sharpe; aw; water activity; GAB; G
Bioconversion of chitosan into chito-oligosaccharides (CHOS) using family 46 chitosanase from Bacillus subtilis (BsCsn46A)
Keywords: درجه پلیمریزاسیون; BsCsn46A; GH family 46 chitosanase from Bacillus subtilis; CHOS; chito-oligosaccharides; GlcNAc or A; N-acetyl-d-glucosamine; GlcN or D; D-glucosamine; DP; degree of polymerization; FA; fraction of acetylation; PA; pattern of acetylation; GH; glycosyl hyd
Structural identification of N-linked carbohydrates using the GUcal application: A tutorial
Keywords: درجه پلیمریزاسیون; CE; capillary electrophoresis; DP; degree of polymerization; GU; glucose unit; LIF; laser induced fluorescence; APTS; 8-aminopyrene-1,3,6-trisulphonic acid; Glucose unit; Structure assignment; Capillary electrophoresis; Software; Database;
Structural characterization and rheological properties of β-D-glucan from hull-less barley (Hordeum vulgare L. var. nudum Hook. f.)
Keywords: درجه پلیمریزاسیون; Hordeum vulgare L. var. nudum Hook. f. Poaceae; β-glucan; Structural characterization; MALDI-TOF MS; Rheological properties; DP; degree of polymerization; FT-IR; fourier transform infrared spectroscopy; GC-MS; gas chromatography-mass spectrometry; HBBG;
Aronia berry (Aronia mitschurinii 'Viking') inhibits colitis in mice and inhibits T cell tumour necrosis factor-α secretion
Keywords: درجه پلیمریزاسیون; Aronia berry; Inflammation; Colitis; Adoptive transfer; T cell; Polyphenol; COX-2; cyclooxygenase-2; db-cAMP; dibutyryl-cAMP; DP; degree of polymerization; DPBS; Dulbecco's phosphate buffered saline; DSS; dextran sulphate sodium; ELISA; enzyme-linked im
In vitro digestibility and prebiotic potential of curdlan (1â¯ââ¯3)-β-d-glucan oligosaccharides in Lactobacillus species
Keywords: درجه پلیمریزاسیون; GOS; (1â¯ââ¯3)-β-d-glucan oligosaccharides; MW; molecular weight; TLC; thin layer chromatography; SCFAs; short chain fatty acids; DP; degree of polymerization; HD; hydrolysis degree; SSF; simulated salivary fluid; SGM; simulated gastric medium; SIM;
β-1,3/1,4-Glucan Lichenan from Cetraria islandica (L.) ACH. induces cellular differentiation of human keratinocytes
Keywords: درجه پلیمریزاسیون; Lichenan; Keratinocytes; Differentiation; Involucrin; Keratin; Microarray; CLSM; Confocal laser scanning microscopy; CK; Cytokeratin 10; CREB; Transcription factor cAMP response element-binding protein; DP; Degree of polymerization; EGFR; Epidermal growth
Chitooligosaccharide: An evaluation of physicochemical and biological properties with the proposition for determination of thermal degradation products
Keywords: درجه پلیمریزاسیون; Chitosan oligosaccharide/chitooligosaccharide; Physicochemical properties; Biological activities; Thermal degradation products; Degree of polymerization;
Effect of sodium polyacrylate on mechanical properties and microstructure of metakaolin-based geopolymer with different SiO2/Al2O3 ratio
Keywords: درجه پلیمریزاسیون; Metakaolin-based geopolymer; Sodium polyacrylate; SiO2/Al2O3; Mechanical properties; Degree of polymerization;
Chitooligosaccharides and their biological activities: A comprehensive review
Keywords: درجه پلیمریزاسیون; GlcN; glucosamine; GlcNAc; N-acetylglucosamine; FA; fraction of N-acetylated residues; DA; degree of N-acetylation; DP; degree of polymerization; MW; molecular weight; PD; molecular weight distribution; PA; pattern of N-acetylation; COS; chitooligosacchar
Colorimetric determination of β-1,2-glucooligosaccharides for an enzymatic assay using 3-methyl-2-benzothiazolinonehydrazone
Keywords: درجه پلیمریزاسیون; β-1,2-Glucooligosaccharide; β-1,2-Glucan; 3-Methyl-2-benzothiazolinonehydrazone; β-1,2-Glucanase; pNP; p-nitrophenol; PAHBAH; p-hydroxybenzoic acid hydrazine; DNS; dinitrosalicylic acid; MBTH; 3-methyl-2-benzothiazolinonehydrazone; CpSGL; Cpin_6279 pro
Preparation of individual galactan oligomers, their prebiotic effects, and use in estimating galactan chain length in pectin-derived polysaccharides
Keywords: درجه پلیمریزاسیون; DP; degree of polymerization; GO; galacto-oligosaccharide; GP; galacto-polysaccharide; P-galactan; potato-galactan; Galactan oligosaccharides; 2D NMR; MS; Structural analysis; Prebiotics;
Changes in the degree of polymerization of wood celluloses during dilute acid hydrolysis and TEMPO-mediated oxidation: Formation mechanism of disordered regions along each cellulose microfibril
Keywords: درجه پلیمریزاسیون; Acid hydrolysis; Cellulose microfibril; Degree of polymerization; Size-exclusion chromatography with multi-angle laser-light scattering; TEMPO-oxidation;