Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk)
Keywords: درجه پلیمریزاسیون; ECG; epicatechin-3â²-gallate; EGC; epigallocatechin; EGCG; epigallocatechin-3â²-gallate; GC; gallocatechin; CG; catechin-3â²-gallate; EFSA; European Food Safety Authority; DP; degree of polymerization; 7DD; 7-day-diary; FFQ; food frequency questionnair