Keywords: گلیادین; Sodium chloride salt; Gluten; Dough; Rheological properties; Gliadin; Glutenin; Hydrophobicity; Secondary structure; Zeta potential; HPLC;
مقالات ISI گلیادین (ترجمه نشده)
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Keywords: گلیادین; Gliadin; Soft plant protein; Air-water interface; Tensiometry; Dilatational rheology; Ellipsometry; Master curve; Conformational change;
Keywords: گلیادین; Gliadin; Gum arabic; Nanoparticles; Stability;
Keywords: گلیادین; Gliadin; Lecithin; Curcumin; Antisolvent coprecipitation; Stepwise antisolvent precipitation;
Keywords: گلیادین; Immunosensor; Fluorescence; Mesoporous material; Gliadin; Food;
Keywords: گلیادین; Potato starch; Glutenin; Gliadin; Gelatinization; Rheological property; Leached amylose; Confocal laser scanning microscopy;
Keywords: گلیادین; Gluten; Gliadin; T cell epitope; Coeliac disease; Plant breeding; Food processing; Mutation breeding; Genome editing;
Keywords: گلیادین; Aptamer; Gliadin; Gluten; 33-mer peptide; Electrochemical sensor;
Keywords: گلیادین; Gliadin; Glutelin; Oxidation; Pasting properties;
Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol
Keywords: گلیادین; Gliadin; Glycosylation; Resveratrol; Fluorescence quenching; Solubility;
Keywords: گلیادین; Gluten; Gliadin; Celiac disease; Glutenase fecal activity; Gliadinase activity; CD; celiac disease; HLA-DQ; human leukocyte antigen; LPLC; low-performance liquid chromatography; NCD; non-celiac-disease; CEL3B; gastrointestinal elastase 3B; CEL2A; gastroin
Keywords: گلیادین; Simulation models; Protein; Glutenin; Gliadin; Heat stress; Climate change; FACE;
Keywords: گلیادین; Gliadin; Glycosylation; Resveratrol; Bioaccessibility; Lipid oxidation;
Keywords: گلیادین; Lysosome assay; Caricain; Coeliac disease; Gluten intolerance; Gliadin; Papaya;
Keywords: گلیادین; Protein oxidation; Degradation; Gliadin; Proline; Dityrosine; Fenton reaction; Coeliac disease; ELISA;
Keywords: گلیادین; EWP; Gluten; Glutenin; Gliadin; Aggregation
Keywords: گلیادین; Mixed protein network; Pound cake; Ovalbumin; Gliadin;
Keywords: گلیادین; Inulin; Gliadin; Glutenin; Gluten; Emulsifying properties; Disulfide bonds; Secondary structure;
Keywords: گلیادین; Antioxidant; Gliadin; Nutrition; Reactive oxygen species; Superoxide anion; Superoxide dismutase;
Keywords: گلیادین; Zein; Gliadin; Nanoparticles; Microparticles; Resveratrol; Encapsulation; Delivery; Fluorescence;
Keywords: گلیادین; Adaptive; Allergy; ATI; Barley; CNS; Dendritic cell; Extraintestinal; Gliadin; Intestine; Macrophage; Monocyte; Rye
Keywords: گلیادین; Gliadin; Glutenin; Glutenin macropolymer; Spectrophotometry
Keywords: گلیادین; Resveratrol; Gliadin; Zein; Nanoparticles; Antisolvent; EE; encapsulation efficiency; GSE; grape skin extract; SEM; scanning electron microscopy;
Keywords: گلیادین; Gliadin; Quantum dots (QDs); Antibody conjugation; Confocal laser scanning microscopy (CLSM)ANOVA, analysis of variance; CLSM, confocal laser scanning microscopy; FCS, fluorescence correlation spectroscopy; FITC, fluorescein-5-isothiocyanate; PEG, polyeth
Keywords: گلیادین; Gliadin; Glutenin; Molecular crosslinking; Hexagonal morphology;
Keywords: گلیادین; Resveratrol; Gliadin; Zein; Nanoparticles; Antisolvent; Co-precipitation; EE; encapsulation efficiency; FTIR; Fourier transform infrared spectroscopy; GSE; grape skin extract; SEM; scanning electron microscopy;
Keywords: گلیادین; Gluten; Celiac disease; Schizophrenia; Gliadin; Gluten sensitivity;
Keywords: گلیادین; Coeliac disease; Toll-like receptors; Gliadin; Pathogen-associated molecular patterns; Damage-associated molecular patterns; Protein–protein interaction
Keywords: گلیادین; Gluten; Gliadin; Gluten sensitivity; Food sensitivity; Psychotic disorders; Schizophrenia;
Keywords: گلیادین; Gliadin; Quantum dots; Antibody conjugation; Farinograph; Effects of mixing; Confocal laser scanning microscopy;
Keywords: گلیادین; Glutathione; Casomorphin; Gliadin; Autism spectrum disorder; Schizophrenia; Celiac disease; Gluten-free/casein-free diet;
Keywords: گلیادین; Gliadin; Glutenin; Bread; Crumb firmness; Specific volume;
Keywords: گلیادین; CD; celiac disease; EIs; electrochemical immunosensors; AGA; anti-gliadin antibodies; Anti-H-IgA-AP; anti-human IgA antibodies conjugated with alkaline phosphatase; Anti-H-IgG-AP; anti-human IgG antibodies conjugated with alkaline phosphatase; SPCEs; scre
Keywords: گلیادین; CD; Celiac disease; tTGase; tissue transglutaminase; mTGase; microbial transglutaminase; GFD; gluten-free diet; spf; water-soluble protein fraction; K-gliadins; insoluble transamidated gliadin; PEPs; prolyl endopeptidases; K-C2H5; lysine ethyl ester; nano
Keywords: گلیادین; Coeliac disease; degradation; gliadin; oral bacteria; proteases;
Keywords: گلیادین; Zein; Gliadin; Composite film; FTIR; SEM;
Keywords: گلیادین; Celiac disease; Gluten; Gliadin; Medline; Transglutaminase
Celiac disease is not more prevalent in patients undergoing in vitro fertilization and does not affect reproductive outcomes with or without treatment: a large prospective cohort study
Keywords: گلیادین; Celiac disease; gliadin; IVF; gluten;
Anti gliadin antibodies (AGA IgG) related to peripheral inflammation in schizophrenia
Keywords: گلیادین; Schizophrenia; Gliadin; Antibodies; Inflammation; TNFα;
Insights into gliadin supramolecular organization at digestive pH 3.0
Keywords: گلیادین; Gliadin; Oligomers; SAXS; Molecular simulation; Celiac disease; Gluten-related disorders;
Interaction between cereal β-glucan and proteins in solution and at interfaces
Keywords: گلیادین; AF4; asymmetric flow field-flow fractionation; dRI; differential refractive index; DS; degree of substitution; HPAEC-PAD; high-performance anion-exchange chromatography equipped with pulse-amperometric detector; M; molar mass; MALS; multi-angle light scat
Effect of ionic strength (NaCl and CaCl2) on functional, textural and electrophoretic properties of native and acetylated gluten, gliadin and glutenin
Keywords: گلیادین; Acetylation; Ionic strength; Gliadin; Glutenin; Texture property; SDS PAGE;
A new label-free impedimetric aptasensor for gluten detection
Keywords: گلیادین; Aptamer; Gluten; Gliadin; Electrochemical impedance spectroscopy; Polyamidoamine dendrimer generation 4 (ethylenediamine core) (PubChem CID:4140276); Sulfuric Acid (PubChem CID:1118); Cysteamine (PubChem CID:6058); Glutaraldehyde; (PubChem CID:3485); Pota
Influence of the drug distribution in electrospun gliadin fibers on drug-release behavior
Keywords: گلیادین; Gliadin; Coaxial electrospinning; Drug-loaded fibers; Sustained release; Drug distribution; Gliadin (PubChem CID: 17787981); Ibuprofen (PubChem CID: 3672); 1,1,1,3,3,3-Hexafluoro-2-propanol (PubChem CID:13529); Ethanol (PubChem CID: 702); Trifluoroacetic
Development and in-house validation of a competitive ELISA for the quantitative detection of gluten in food
Keywords: گلیادین; Gluten; Gliadin; Enzyme-linked immunosorbent assay; DQ2.5-glia-α3; Food; CD; celiac disease; DTT; DL-dithiothreitol; ELISA; enzyme-linked immunosorbent assay; FAPAS; Food Analysis Performance Assessment Scheme; HRP; horseradish peroxidase; IC; inhibitory
Changes in paracellular permeability induced by Pepsin-Trypsin digested Gliadin (PTG): Role of polyamines in the Lactobacillus rhamnosus GG protective action
Keywords: گلیادین; Caco-2 cells; Celiac disease; Gliadin; Lactobacillus rhamnosus GG; Paracellular permeability; Polyamines; Tight junctions; Adherens junctions;
LAOS behavior of the two main gluten fractions: Gliadin and glutenin
Keywords: گلیادین; Glutenin; Gliadin; LAOS; Non-linear rheological behavior;
Correlations between gluten aggregation properties defined by the GlutoPeak test and content of quality-related protein fractions of winter wheat flour
Keywords: گلیادین; Gluten aggregation; GlutoPeak; Gliadin; Glutenin; Glutenin macropolymerAGT, aggregation time; AU, arbitrary unit; BE, Brabender equivalents; EnMT, energy to maximum torque; DTT, dithiothreitol; GLIA, gliadin; GLUT, glutenin; GMP, glutenin macropolymer; GP
Gliadin-mediated production of polyamines by RAW264.7 macrophages modulates intestinal epithelial permeability in vitro
Keywords: گلیادین; Celiac disease; Gliadin; Polyamines; Arginase; Intestinal permeability;
Affinity of aptamers binding 33-mer gliadin peptide and gluten proteins: Influence of immobilization and labeling tags
Keywords: گلیادین; Aptamer; Gliadin; Gluten; 33-mer Peptide; Binding constant