Keywords: 1H; proton; ASE; accelerated solvent extractor; C*; close packing concentration; Cl2; chlorine; CPMG; Carr-Purcell-Meiboom-Gill; CSWF; chlorinated soft wheat flour; dm; dry matter; DSC; differential scanning calorimetry; DTNB; 5,5â²-dithio-bis(2-nitroben
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Keywords: Monoclonal antibody; Antibody drug conjugate; Stability profile; SE-HPLC; Trastuzumab; Trastuzumab emtansine;
Keywords: Grain yield; Protein content; Protein quality; Loaf volume; SE-HPLC; size exclusion high performance liquid chromatography; SDS; sodium dodecyl sulphate; GxE; genotype by environment interaction; HMW-GS; high molecular weight glutenin subunits; LPP; large
Keywords: Wheat bran; Subaleurone; Gluten; Bread-making; BASE; bran associated subaleurone and endosperm; GSH; Glutathione; RP-HPLC; reversed phase high performance liquid chromatography; SDS; sodium dodecyl sulfate; SEM; scanning electron microscopy; SE-HPLC; size
Keywords: Environment; SE-HPLC; Starter fertilizer; Protein composition;
Keywords: Superheated steam; Wheat flour; Protein structure; Dough rheological properties; NF; native wheat flour; MF; moistened wheat flour; SS; superheated steam; SS-NF; superheated steam-treated native flour; SS-MF; superheated steam-treated moistened flour; CLS
Protein interactions during flour mixing using wheat flour with altered starch
Keywords: Mixolab; SE-HPLC; 2-DGE; Starch composition; Wheat dough protein behavior;
Keywords: Mixolab; SE-HPLC; 2-DGE; Wheat dough protein behavior;
Keywords: db; dry basis; DTNB; 5,5â²-dithio-bis(2-nitrobenzoic acid); LAN; lanthionine; MW; molecular weight; SDS; sodium dodecyl sulfate; SDSEP; extractable protein with SDS containing medium; SDSEPred; extractable protein with SDS containing medium under reducin
Keywords: CAv; commercial bothropic antivenom; CRelAb; relative concentration of antibody; CRelAv; relative concentration of antibody in the antivenoms; EDL; extensor digitorum longus muscle; Maxh; maximum reactivity between venom and antivenom; RCav; relative conc
Keywords: Gluten proteins; Microwave treatment; R5 antibody; SE-HPLC; SDS–PAGE
Keywords: Monoclonal antibody; Bispecific antibody; Controlled Fab-arm exchange; Protein culture supernatant; Affinity purification; Protein A; Ab; Antibody; mAb; Monoclonal antibody; bsAb; Bispecific antibody; bsAb Pur; Bispecific antibody generated from purified
Keywords: L-PGDS; lipocalin-type prostaglandin D synthase; API; active pharmaceutical ingredient; BCS; biopharmaceutical classification system; SEM; scanning electron microscope; SE-HPLC; size exclusion high-performance liquid chromatography; CD; circular dichroism
Keywords: Baking quality; Flour composition; Food composition; Food analysis; Gluten; SE-HPLC; Tocochromanol; Wheat
Keywords: computational fluid dynamics; enzymes; fluorescence spectroscopy; freezing/thawing; HPLC; protein aggregation; protein folding; protein stability; thermal analysis; ANS; 8-anilino-1-naphthalenesulfonic acid; BSA; bovine serum albumin; F/T; freezing and th
Keywords: High and low temperature; Flowering; Polymeric proteins; Spring malting barley; eSMP; SDS extractable small monomeric proteins; GMP; Grain maturation period; GPC; Grain protein concentration; LTP; Lipid transfer proteins; Mon/Pol; Monomers/Polymers; SAS;
Keywords: Sodium chloride; Dough rheology; Dough microstructure; Bread making; CLSM; confocal laser scanning microscopy; FITC; fluorescein isothiocyanate; PTFE; polytetrafluoroethylene; RH; relative humidity; SE-HPLC; size-exclusion high-performance liquid chromato
Kernel vitreousness and protein content: Relationship, interaction and synergistic effects on durum wheat quality
Keywords: Durum wheat; Kernel vitreousness; Protein content; Semolina yield; Pasta quality; ANOVA; analysis of variance; CWAD; Canada Western Amber Durum; HMW-GS; high molecular weight glutenin subunits; HVK; hard vitreous kernels; LMW-GS; low molecular weight glut
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
Keywords: PPI; pea protein isolate; PF; pea fiber rich fraction; PPI-PF blend; pea protein isolate and pea fiber blend; SE-HPLC; size exclusion-high performance liquid chromatography; SAXS; small angle X-ray scattering; SFE; supercritical fluid extraction; H2SO4; s
Extractability and chromatographic separation of rye (Secale cereale L.) flour proteins
Keywords: Rye flour; Protein extractability; Apparent molecular weight; SE-HPLC; SDS-PAGE; Disulfide bonds; dm; dry matter; DTT; dithiothreitol; EP; extractable proteins; HMW; high molecular weight; LMW; low molecular weight; MW; molecular weight; MMW; medium molec
Kernel vitreousness and protein content: Relationship, interaction and synergistic effects on durum wheat quality
Keywords: Durum wheat; Kernel vitreousness; Protein content; Semolina yield; Pasta quality; ANOVA; analysis of variance; CWAD; Canada Western Amber Durum; HMW-GS; high molecular weight glutenin subunits; HVK; hard vitreous kernels; LMW-GS; low molecular weight glut
A Comprehensive Evaluation of Nanoparticle Tracking Analysis (NanoSight) for Characterization of Proteinaceous Submicron Particles
Keywords: monoclonal IgG antibody; subvisible particle; nanoparticle tracking analysis; protein aggregation; stability; protein formulation; CG; camera gain; CS; camera shutter; DT; detection threshold; DLS; dynamic light scattering; EDR; extended dynamic range; HP
Crosslinks in wheat gluten films with hexagonal close-packed protein structures
Keywords: WGG; wheat gluten/glycerol; SE-HPLC; size-exclusion high-performance liquid chromatography; SDS; sodium dodecyl sulfate; HPAEC-IPAD; high-performance anion-exchange chromatography with integrated pulsed amperometric detection; Wheat gluten; Hexagonal clos
Characterization of hydrolyzed or heat treated wheat gluten by SE-HPLC and 13C NMR: Correlation with wood bonding performance
Keywords: Wood adhesives; Enzymatic hydrolysis; Heat treatment; Plant protein; Mechanical properties; SE-HPLC;
Developmental and environmental effects on the assembly of glutenin polymers and the impact on grain quality of wheat
Keywords: Grain development; Glutenin polymerization; Allelic effects; AFFFF; asymmetric flow field flow fractionation; DAA; days after anthesis; HMW-GS; high molecular weight glutenin subunits; LMW-GS; low molecular weight glutenin subunits; MALLS; multi-angle las
Exploring the interactions between blackcurrant polyphenols, pectin and wheat biopolymers in model breads; a FTIR and HPLC investigation
Keywords: Antioxidant activity; Bread component interactions; FTIR spectroscopy; Model breads; Polyphenols; SE-HPLC; Secondary protein conformation
Structure-based characterization of canine-human chimeric uricases and its evolutionary implications
Keywords: Hominoid uricase; Chimeric construction; Primate evolution; Inactivation process; Multistep mutations; wCU; wild-type canine uricase; dHU; deduced human uricase; LB; Luria-Bertani; RP-HPLC; Reverse-phase high performance liquid chromatography; SE-HPLC; si
Functional and biochemical characterisation of the Escherichia coli major facilitator superfamily multidrug transporter MdtM
Keywords: Integral membrane protein; Antibiotic resistance; Multidrug efflux; Major facilitator superfamily; Ethidium bromide efflux assays; BCA; bicinchoninic acid; BSA; bovine serum albumin; CCCP; carbonyl cyanide 3-chlorophenylhydrazone; DDM; dodecyl-β-d-maltop
Cobalt(III)-induced hexamerization of PEGylated insulin
Keywords: mPEG; monomethoxypoly(ethylene glycol); RP-HPLC; reversed phase high performance liquid chromatography; SE-HPLC; size-exclusion high-performance liquid chromatography; MALDI-TOF; matrix-assisted laser desorption/ionization time of flight; DPBS; Dulbecco's
Redox agents and N-ethylmaleimide affect the extractability of gluten proteins during fresh pasta processing
Keywords: ACN; acetonitrile; db; dry basis; DSC; differential scanning calorimetry; DTT; dithiothreitol; GS; glutenin subunit; GSH; glutathione; HMW; high molecular weight; KBrO3; potassium bromate; KIO3; potassium iodate; LMW; low molecular weight; MW; molecular w
Effects of added fruit polyphenols and pectin on the properties of finished breads revealed by HPLC/LC-MS and Size-Exclusion HPLC
Keywords: Bread; Fruit polyphenols; HPLC/LC-MS; Pectin; SE-HPLC
A novel size-exclusion high performance liquid chromatography (SE-HPLC) method for measuring degree of amylose retrogradation in rice starch
Keywords: SE-HPLC; Amylose retrogradation; Rice starch; Molecular simulation
Variation in kernel characteristics and protein molecular weight distribution of Langdon durum-wild emmer wheat chromosome substitution lines
Keywords: Durum; Wild emmer; Chromosome substitution; Grain protein content; Protein molecular weight distribution; Single kernel characteristics; AA; absorbance area; A%; absorbance area percentage; DIC; dicoccoides; GPC; grain protein concentration; HPP; high mol
Whey protein aggregate formation during heating in the presence of κ-carrageenan
Keywords: Whey protein aggregation; κ-Carrageenan; SE-HPLC; MALLS; Light scattering
Modification of pasta structure induced by high drying temperatures. Effects on the in vitro digestibility of protein and starch fractions and the potential allergenicity of protein hydrolysates
Keywords: Durum wheat pasta; Process; Microstructure; Rheology; SE-HPLC; Nutritional properties
Characterization of rice storage proteins by SE-HPLC and micro z-arm mixer
Keywords: Rice endosperm protein; SE-HPLC; Mixing studies; Functional properties; Size distributionDDT, dough development time; DTT, dithiothreitol; HMW-GS, high molecular weight glutenin subunit; Hyd, hydration; 2-ME, 2-mercaptoethanol; PR, peak resistance; RP-HPL
Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition
Keywords: Hard white wheat; Grain protein; SE-HPLC; StressAMMI, additive main effects and multiplicative interaction; ET, evapotranspiration; HWW, hard white winter wheat; PPO, polyphenol oxidase; SWW, soft white winter wheat; SDS, sodium dodecyl sulfate; SE-HPLC,
Stability of wheat proteins in solution
Keywords: Gluten; SE-HPLC; Stability of solutions; High molecular weight glutenin subunitsHMW-GS, high molecular weight glutenin subunits; LMW-GS, low molecular weight glutenin subunits; SDS-PAGE, sodium dodecylsulfate-polyacrylamide gel electrophoresis; SE-HPLC, s
Improved functional properties for soy-wheat doughs due to modification of the size distribution of polymeric proteins
Keywords: Protein size distribution; Unextractable polymeric proteins; Composite dough; Dough strength; Da; Daltons; E; extensibility; EPP; extractable polymeric protein; EP; extractable protein; kDa; kilo Dalton; Mr; molecular weight; PMSF; physically modified soy
Extractability and chromatographic separation of rice endosperm proteins
Keywords: SE-HPLC; Rice protein; Glutelin subunits; Disulfide bonds; DTT; dithiothreitol; HMW; higher molecular weight; LMW; lower molecular weight; 2-ME; 2-mercaptoethanol; MW(s); molecular weight(s); NaOH; sodium hydroxide; SDS; sodium dodecyl sulfate; SE-HPLC; s
Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins
Keywords: Cowpea; Protein; Functional properties; DSC; SE-HPLC; SDS-PAGE
A study of changes in wheat protein during bread baking using SE-HPLC
Keywords: Bread; Gluten; Changes during baking; SE-HPLC; Reduction;
Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties
Keywords: Genetic transformation; HMW subunit; Dough mixing; Glutenin polymers; CTAB; cetyltriethylammonium bromide; DIG; digoxigenin; HMW; high molecular weight; MT; mixing time in seconds; NIR; near infra-red; PCR; polymerase chain reaction; PR; peak resistance i
Technological quality of transgenic wheat expressing an increased amount of a HMW glutenin subunit
Keywords: 1Dx5; Overexpression; Field experiment; GMO; BWBD; band width breakdown; BWPR; band width peak resistance; GM; genetically modified; HMW; high molecular weight; LMW; low molecular weight; MT; mixing time; SDS-PAGE; sodium dodecyl sulphate-polyacrylamide g
Intrinsic influence of various plasticizers on functional properties and reactivity of wheat gluten thermoplastic materials
Keywords: Wheat gluten; Plasticizer; Thermoplastic biopolymers; DMTA; dynamic mechanical thermal analysis; DTE; dithioerythritol; SDS; sodium dodecyl sulfate; SE-HPLC; size exclusion-high performance liquid chromatography; Tg; glass transition temperature;
Activity assay of His-tagged E. coli DNA photolyase by RP-HPLC and SE-HPLC
Keywords: CPD; cyclobutane pyrimidine dimer; FAD; flavin adenine dinucleotide; MTFH; methenyl-tetrahydrofolate; 8-HDF; 8-hydroxy-5-deazariboflavin; TEAA; triethylammonium acetate; ACN; acetonitrile; RP-HPLC; reversed-phase high-performance liquid chromatography; SE