Keywords: گلوکوزینولات; GLS; glucosinolates; GIB; 3-(methylsulfinyl)propyl-GLS; SIN; 2-propenyl-GLS; GNA; 3-butenyl-GLS; GCX; 1- or 2-methylpropyl-GLS; BAR; 2(S)-hydroxy-2-phenylethyl-GLS or 2(R)-hydroxy-2-phenylethyl-GLS; GBN; 4-pentenyl-GLS; GBS; indol-3-ylmethyl-GLS; NAS; 2-p
مقالات ISI گلوکوزینولات (ترجمه نشده)
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Keywords: گلوکوزینولات; Metabolomics; LC-QTOF-MS; Glucosinolates; Thermal degradation; Food processing; Brassica oleracea; Flavonols; Random forest regression;
Keywords: گلوکوزینولات; Brassica sprouts; Selenium; Se-methylselenocysteine; Glucosinolates; Function food;
Keywords: گلوکوزینولات; Biodiesel; Glucosinolates; In-situ alkaline transesterification; Rapeseed oil; Nontoxic rapeseed meal;
Keywords: گلوکوزینولات; Glucosinolates; Isothiocyanates; Myrosinase; Sulforaphane; Broccoli sprouts;
Keywords: گلوکوزینولات; Brassica oleracea Italica Group Ã Alboglabra Group; Myrosinase; Glucosinolates; Sulforaphane; Vitamin C; Lutein;
Keywords: گلوکوزینولات; DCM; dichloromethane; DME; 1,2-dimethoxyethane; DMF; N,N-dimethylformamide; ESI; electrospray ionization; FTMS; fourier transform mass spectrometry; GLs; glucosinolates; HESI; heated electrospray ionization; HRMS; high resolution mass spectrometry; IR; in
Keywords: گلوکوزینولات; Watercress; Brassica; Processing; Phytochemicals; Phenolics; Carotenoids; Glucosinolates; Flavonols
Keywords: گلوکوزینولات; Radiofrequency heating; Vitamins; Glucosinolates; Acrylamide; Sensory profile;
Glucosinolates in Draba borealis DC. (Brassicaceae) in a taxonomic perspective
Keywords: گلوکوزینولات; Draba borealis; Brassicaceae; Glucosinolates; Chemotaxonomy;
Sinapis alba seed meal as a feedstock for extracting the natural tyrosinase inhibitor 4-hydroxybenzyl alcohol
Keywords: گلوکوزینولات; 4-Hydroxybenzyl alcohol; Glucosinolates; Mustard; Tyrosinase inhibition; Lightening agent;
Effect of different proportion of sulphur treatments on the contents of glucosinolate in kale (Brassica oleracea var. acephala) commonly consumed in Republic of Korea
Keywords: گلوکوزینولات; Brassica oleracea acephala; Sulphur; Glucosinolates; HPLC;
Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate
Keywords: گلوکوزینولات; Salmonella; Listeria monocytogenes; Hummus; Allyl isothiocyanate; Natural antimicrobials; Glucosinolates; Shelf-life;
Slug herbivory on hybrids of the crop Brassica napus and its wild relative B. rapa
Keywords: گلوکوزینولات; Introgression; Arion lusitanicus; DNA content; Glucosinolates; Plant defence; Genetic modification; Aneuploidy;
The major glucosinolate hydrolysis product in rocket (Eruca sativa L.), sativin, is 1,3-thiazepane-2-thione: Elucidation of structure, bioactivity, and stability compared to other rocket isothiocyanates
Keywords: گلوکوزینولات; 4-Mercaptobutyl isothiocyanate; 1,3-Thiazepane-2-thione; Glucosinolates; Nuclear magnetic resonance (NMR); Cooking; Reactivity; Cyclization; Rocket;
Chemical composition, traditional and professional use in medicine, application in environmental protection, position in food and cosmetics industries, and biotechnological studies of Nasturtium officinale (watercress) - a review
Keywords: گلوکوزینولات; Glucosinolates; Isothiocyanates; Polyphenols; Terpenoids; in vitro cultures;
Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a
Keywords: گلوکوزینولات; Phytochemicals; Flavonoids; Glucosinolates; Food processing; Digestion;
Insecticidal properties of Solanum nigrum and Armoracia rusticana extracts on reproduction and development of Drosophila melanogaster
Keywords: گلوکوزینولات; Solanum nigrum; Armoracia rusticana; Plant extracts; Botanical insecticides; Glycoalkaloids; Glucosinolates; Sublethal toxicity; Drosophila melanogaster;
Molecular characterization of glucosinolates and carotenoid biosynthetic genes in Chinese cabbage (Brassica rapa L. ssp. pekinensis)
Keywords: گلوکوزینولات; Chinese cabbage; Glucosinolates; Carotenoids; HPLC; Gene expression;
Is the hype around the reproductive health claims of maca (Lepidium meyenii Walp.) justified?
Keywords: گلوکوزینولات; Imidazole alkaloids (Lepidiline A, Lepidiline B, Lepidiline C, Lepidiline D and macaridine); Macahydantoins; Macathiohydantoins; Meyeniins; Macamides (alkamides unique to maca); Glucosinolates; Tetrahydro-β -carboline; Maca; Lepidium meyenii; Lepidium pe
Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products
Keywords: گلوکوزینولات; Sinigrin (PubChem CID: 23682211); Gluconapin (PubChem CID: 20843338); Glucoerucin (PubChem CID: 656539); Allyl isothiocyanate (PubChem CID: 5971); 3-Butenyl isothiocyanate (PubChem CID: 76922); 3-Butenenitrile (PubChem CID: 8009); 4-Pentenenitrile (PubChe
Decontamination of fresh-cut broccoli with a water-assisted UV-C technology and its combination with peroxyacetic acid
Keywords: گلوکوزینولات; Sanitation technologies; Fresh-cut vegetables; Nutritional properties; Glucosinolates; Minimally processed vegetables;
Targeting detoxification genes by phloem-mediated RNAi: A new approach for controlling phloem-feeding insect pests
Keywords: گلوکوزینولات; Phloem-feeding insects; Bemisia tabaci; Glutathion S-Transferase; Plant-mediated RNAi; Glucosinolates; Environmentally-friendly pest control;
Original articleVariation of glucosinolates on position orders of flower buds in turnip rape (Brassica rapa)
Keywords: گلوکوزینولات; Brassica napus; Brassica rapa; Flower buds; Glucosinolates; Position orders;
Optimization of hydrolysis conditions for release of biopesticides from glucosinolates in Brassica juncea and Sinapis alba seed meal extracts
Keywords: گلوکوزینولات; Biopesticide; Glucosinolates; Mustard; Myrosinase; Oilseed;
Development of a near-infrared spectroscopy method (NIRS) for fast analysis of total, indolic, aliphatic and individual glucosinolates in new bred open pollinating genotypes of broccoli (Brassica oleracea convar. botrytis var. italica)
Keywords: گلوکوزینولات; Near-infrared; Spectroscopy; HPLC; Broccoli; Glucosinolates;
Chemical profiling of glucosinolates in cruciferous vegetables-based dietary supplements using ultra-high performance liquid chromatography coupled to tandem high resolution mass spectrometry
Keywords: گلوکوزینولات; Glucoiberin (PubChem CID: 9548622); Glucoraphanin (CID: 9548634); Progoitrin (CID: 17756749); Glucoerucin (CID: 6537199); Glucosinolates; Cruciferous vegetables-based dietary supplements; Acylated glucosinolates; Quantitation; UHPLC-HRMS;
Gamma radiation treatment activates glucomoringin synthesis in Moringa oleifera
Keywords: گلوکوزینولات; Gamma radiation; Glucosinolates; Metabolite fingerprinting; Oxidative stress; UHPLC-qTOF-MS;
Original research articleQuantification and bioaccessibility of intact glucosinolates in broccoli 'Parthenon' and Savoy cabbage 'Dama'
Keywords: گلوکوزینولات; Brassicas; Food analysis; Food composition; Health-promoting compounds; Glucosinolates; In vitro; Gastrointestinal digestion; Bioaccessibility;
Characterization of a Spanish Brassica oleracea collection by using molecular and biochemical markers
Keywords: گلوکوزینولات; Brassica oleracea; Germplasm bank; Geographic pattern; Glucosinolates; Molecular markers;
Use of postharvest UV-B and UV-C radiation treatments to revalorize broccoli byproducts and edible florets
Keywords: گلوکوزینولات; UV illumination; Phenolic compounds; Glucosinolates; Antioxidants revalorization;
Performance of a predatory hoverfly feeding on Myzus persicae (Hem. Aphididae) reared on two brassicaceous plants varies with ant attendance
Keywords: گلوکوزینولات; Aphidophagous syrphids; Mutualism; Glucosinolates; Oviposition avoidance;
Role of UV-B irradiation dose and intensity on color retention and antioxidant elicitation in broccoli florets (Brassica oleracea var. Italica)
Keywords: گلوکوزینولات; Irradiation; Chlorophyll; Bioactive compounds; Phenolics; Glucosinolates;
Original research articleIdentification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry
Keywords: گلوکوزینولات; Glucosinolates; Food analysis; Food composition; Mass spectrometry; MRM; PCA; Raphanus;
Both heavy metal-amendment of soil and aphid-infestation increase Cd and Zn concentrations in phloem exudates of a metal-hyperaccumulating plant
Keywords: گلوکوزینولات; Arabidopsis halleri; Brassicaceae; Glucosinolates; Induction; Leaf age; Myzus persicae; Optimal defence;
Plant growth regulator-mediated anti-herbivore responses of cabbage (Brassica oleracea) against cabbage looper Trichoplusia ni Hübner (Lepidoptera: Noctuidae)
Keywords: گلوکوزینولات; Induced defenses; Cabbage Brassica oleracea; Cabbage looper Trichoplusia ni; Glutathione S-transferase; Glucosinolates;
Characterization of phenolics, glucosinolates and antioxidant activity of beverages based on apple juice with addition of frozen and freeze-dried curly kale leaves (Brassica oleracea L. var. acephala L.)
Keywords: گلوکوزینولات; Phenolics; Glucosinolates; Antioxidant activity; Kale; Cloudy apple juice;
Improvement of broccoli sprouts (Brassica oleracea L. var. italica) growth and quality by KCl seed priming and methyl jasmonate under salinity stress
Keywords: گلوکوزینولات; SP; seed priming; MeJA; methyljasmonate; HL; hypocotyl length; L0; root hydraulic conductivity; GLS; glucosinolates; Ψw; water potential; ΨÏ; osmotic potential; Ψt; turgor potential; PC; phenolic compounds; Broccoli sprouts; Elicitors; Glucosinolates;
Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds
Keywords: گلوکوزینولات; Glucosinolates; Amino acids; Isothiocyanates; Sensory analysis; Organic acids; Polyatomic ions; Volatile organic chemicals; Brassicaceae;
Research articlePreferentially enhancing anti-cancer isothiocyanates over glucosinolates in broccoli sprouts: How NaCl and salicylic acid affect their formation
Keywords: گلوکوزینولات; Brassica oleracea; Glucosinolates; Sulforaphane; 2-phenethyl isothiocyanate; Indol-3-carbinol; GL; glucosinolate; SA; salicylic acid; NaCl; sodium chloride; CYP; Cytochrome; PAPS; 3â²-phosphoadenosine-5â²-phosphosulfate; BoMYO; broccoli myrosinase gene;
Nutritional compound analysis and morphological characterization of spider plant (Cleome gynandra) - an African indigenous leafy vegetable
Keywords: گلوکوزینولات; Glucosinolates; Flavonoids; Health promoting, Mineral concentration; Yield;
The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype
Keywords: گلوکوزینولات; Glucosinolates; Isothiocyanates; Brassicaceae; Health-beneficial compounds; Leafy vegetables; Bitter taste perception; Pungency; Taste;
Indigenous leafy vegetables of Eastern Africa - A source of extraordinary secondary plant metabolites
Keywords: گلوکوزینولات; Indigenous African leafy vegetables; Flavonoid glycosides; Hydroxycinnamic acids; Carotenoids; Glucosinolates;
Crambe meal subjected to chemical and physical treatments in sheep feeding
Keywords: گلوکوزینولات; Alkaline; Brassica; Glucosinolates;
Salt and methyl jasmonate aggravate growth inhibition and senescence in Arabidopsis seedlings via the JA signaling pathway
Keywords: گلوکوزینولات; SaM; salinity and MeJA; IGs; indolic-glucosinolates; AGs; aliphatic-glucosinolates; I3C; indol-3-carbinol; IACN; indol-3-ylacetonitrile; Salinity; Jasmonate; Growth inhibition; Senescence; Glucosinolates;
Arabidopsis glucosinolates trigger a contrasting transcriptomic response in a generalist and a specialist herbivore
Keywords: گلوکوزینولات; Heliothis virescens; Pieris brassicae; Arabidopsis thaliana; Glucosinolates; Detoxification; Insect transcriptome;
Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with selenium
Keywords: گلوکوزینولات; Antioxidant; Antiproliferative; Broccoli; Glucosinolates; Sodium selenate;
LC–ESI-MS/MS profile of phenolic and glucosinolate compounds in samh flour (Mesembryanthemum forsskalei Hochst. ex Boiss) and the inhibition of oxidative stress by these compounds in human plasma
Keywords: گلوکوزینولات; Foodstuff; Samh flour; Glucosinolates; Sinapic acid derivatives; Flavonoids; LC–MS; Human plasma; Thiol groups; TBARS; DFT
The rolB gene activates secondary metabolism in Arabidopsis calli via selective activation of genes encoding MYB and bHLH transcription factors
Keywords: گلوکوزینولات; Arabidopsis thaliana; rolB gene; Plant cell culture; MYB transcription factors; Glucosinolates; Flavonoids; Regulation
Influence of postharvest UV-B treatment and fermentation on secondary plant compounds in white cabbage leaves
Keywords: گلوکوزینولات; Hydroxycinnamic acids; Glucosinolates; Dihydroascorbigens; Fermentation; White cabbage; Sauerkraut; Postharvest UV-B