Keywords: توکوفرول; Nicotiana; Tobacco seed oil; Fatty acids; Sterols; Tocopherols; Seed cake; Amino acids;
مقالات ISI توکوفرول (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: توکوفرول; Alternating copolymer; Telomer; Liquid chromatography; Shape selectivity; Tocopherols; Polycyclic aromatic hydrocarbons;
Keywords: توکوفرول; Abelmoschus esculentus; Antioxidant activity; Fatty acids; Local landraces; Mineral content; Organic acids; Proximate analysis; Tocopherols;
Keywords: توکوفرول; Cynara cardunculus L.; Oil content; Pattern recognition techniques; Triacylglycerols; Sterols; Tocopherols;
Keywords: توکوفرول; BHT; butylated hydroxytoluene; DPPH; 2,2-diphenyl-1-picrylhydrazyl; AV; acid value; IV; iodine value; PV; peroxide value; SV; saponification value; NR; not roasted; Food analysis; Food composition; Roasting; Pumpkin seed oil; Tocopherols; Phenolics; Antir
Keywords: توکوفرول; Spice paprika powders; Carotenoids; Tocopherols; Ascorbic acid; Flavoring properties;
Keywords: توکوفرول; Legumes; Chemical composition; Anthocyanins; Tocopherols; Carotenoids;
Keywords: توکوفرول; Chlorpyrifos (PubChem CID: 2730); Cypermethrin (PubChem CID: 2912); Penconazole (PubChem CID: 91693); Pirimicarb (PubChem CID: 31645); Paprika cultivation; Insecticides; Residues; Bioactive compounds; Carotenoids; Tocopherols;
Keywords: توکوفرول; CFMBE; carbon fiber micro-disk bundle electrode; DLLME; dispersive liquid-liquid microextraction; FA; folic acid; GC; Glassy carbon; NA; niacinamide; RF; Riboflavin; PEDAS-EDMA; pentaerythritol diacrylate monostearate-ethylene dimethacrylate; PA-FESI; p
Keywords: توکوفرول; Reversed-phase liquid chromatography; Molecular-shape selectivity; Stationary phases; Silica; Polycyclic aromatic hydrocarbons; Shape-constrained isomers; Carotenoids; Tocopherols;
Keywords: توکوفرول; Sea buckthorn (Hippophae rhamnoides L.); By-product valorization; CO2 extracts; Tocopherols; Antioxidant activity;
Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content
Keywords: توکوفرول; Luteolinidin (PubChem CID: 441701); 5-Methoxy-luteolinidin (PubChem CID: not available); Apigeninidin (PubChem CID: 159360); 7-Methoxy-apigeninidin (PubChem CID: not available); α-Tocopherol (PubChem CID: 14985); β-Tocopherol (PubChem CID: 6857447); γ-
Computational solvent system screening for the separation of tocopherols with centrifugal partition chromatography using deep eutectic solvent-based biphasic systems
Keywords: توکوفرول; Centrifugal partition chromatography; Vitamin E; Deep eutectic solvents; Tocopherols; Biphasic solvent system screening; COSMO-RS;
Blue light dosage affects carotenoids and tocopherols in microgreens
Keywords: توکوفرول; Light-emitting diodes; Tocopherols; Xanthophylls; Mustard; Beet; Parsley;
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition
Keywords: توکوفرول; Storage; Exposure to light; Tocopherols; Phenolic compounds; C7-C11 aldehydes; K270;
Keywords: توکوفرول; Deep-fat frying; Tocopherols; Tocotrienols; Carotenoids; Deterioration kinetics; Alpha-Tocopherol (PubChem CID: 14985); Beta-Tocopherol (PubChem CID: 6857447); Gamma-Tocopherol (PubChem CID: 92729); Delta-Tocopherol (PubChem CID: 92094); Alpha-Tocotrienol
Keywords: توکوفرول; Fried foods; Fatty acids; Sterols; Tocopherols; Sensory analysis;
Keywords: توکوفرول; Antioxidative activity; Berry seed oils; Fatty acids; Supercritical fluids; Tocopherols; Tocotrienols;
Keywords: توکوفرول; antioxidant activity; carotenoids; flavonoids; tocopherols; triterpenoic acids;
Keywords: توکوفرول; AAE; ascorbic acid equivalents; AAPH; 2,2â²-azobis-(2-amidinopropane) dihydrochloride; BB; black turtle bean; CB; cranberry bean; CC; Consul chickpea; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DW; dry weight; FAME; fatty acid methyl esters; FC; Frontier chick
Keywords: توکوفرول; 9 alpha-Tocopherol (PubChem CID: 2116); beta-Tocopherol(PubChem CID: 6857447); gamma-Tocopherol (PubChem CID: 92729); delta-Tocopherol (PubChem CID: 92094); alpha-Tocotrienol (PubChem CID: 5282347); beta-Tocotrienol (PubChem CID: 5282348); gamma-Tocotrien
Keywords: توکوفرول; Rice bran; Middle (medium-wave) infrared radiation; Tocopherols; γ-Oryzanol; Free fatty acid;
Keywords: توکوفرول; Oil yield; Oxidation state; GLC; Linoleic acid; Tocopherols; HPLC;
Keywords: توکوفرول; Fat-soluble vitamins; Vegetable fats and oils; Oxidative stability; Tocopherols
Keywords: توکوفرول; Cherimoya; Fatty acids; Tocopherols; Phospholipids; Phytosterols; Oleic acid PubChem CID: 445639; Linoleic acid PubChem CID: 5280450; Linolenic acid PubChem CID: 5280934; α-tocopherol PubChem CID: 14985; Sitosterol PubChem CID: 222284; Campesterol PubChe
Keywords: توکوفرول; Laying hens, eggs, sprouts; Ï-3 fatty acid; Tocopherols; Phytochemicals; Daidzein (PubChem CID: 5281708); Equol (PubChem CID: 91469); Phytosterols (PubChem CID: 12303662); Cholesterol (PubChem CID: 5997); Alpha-linolenic acid (PubChem CID: 5280934); Toco
Keywords: توکوفرول; Soybean; Fermented tofu; Isoflavones; Tocopherols; Phytosterols; Phospholipids; α-Tocopherol (PubChem CID: 14985); Sitosterol (PubChem CID: 222284); Campesterol (PubChem CID: 173183); Stigmasterol (PubChem CID: 5280794); Phosphatidylethanolamine (PubChem
Keywords: توکوفرول; α-Pinene (PubChem CID: 6654); p-Cymene (PubChem CID: 7463); 1.8-Cineole (PubChem CID: 2758); Camphor (PubChem CID: 2537); Thymol (PubChem CID: 6989)Soybean oil; Rosemary; Thyme; Maceration; Tocopherols; Oxidative stability; Fried potato
Keywords: توکوفرول; Anacardic acids; Triterpene acids; Carotenoids; Tocopherols; Polyphenols; Anti-inflammatory;
Keywords: توکوفرول; Terpenoids; Tocopherols; Carotenoids; Retinol; Fatty acids; Milk; Cheese; Extensive mountain grazing; Commercial sheep flock
Keywords: توکوفرول; Ultra-high performance supercritical fluid chromatography; Mass spectrometry; Liquid liquid extraction; Tocopherols; Tocotrienols; Human serum
Keywords: توکوفرول; Cannabis sativa L.; Hemp; Chemical composition; Fibres; Fatty acids; Polyphenols; Tocopherols; Biodiversity and nutrition; Cultivar difference; Food analysis; Food composition;
Keywords: توکوفرول; Olive oil; PEF; Electric field; Phenols; Phytosterols; Tocopherols; Mass transfer; Extraction yield; Beta-sitosterol (PubChem CID: 222284); Delta5-avenasterol (PubChem CID: 5281326); Campesterol (PubChem CID: 5283637); Alpha-tocopherol (PubChem CID: 14985
Keywords: توکوفرول; Hazelnut; Hazelnut skin; Hazelnut varieties; Corylus avellana; Phenolic compounds; Antioxidant capacity; Tocopherols; Food analysis; Food composition
Keywords: توکوفرول; Argan; Seed; Endosperm; Embryo; Fatty acids; Tocopherols; Sterols; Triterpene alcohols
Keywords: توکوفرول; Olea europaea L; Fatty acids; Tocopherols; Total phenols oxidative stability;
Keywords: توکوفرول; Ricinus communis; Fatty acids; Germplasm; Phytosterols; Seed size; Tocopherols;
Keywords: توکوفرول; Rabbit; Meat; Sprouts; n-3 Fatty acid; Tocopherols; Phytochemicals;
Keywords: توکوفرول; AOA; antioxidant activity; AOC; antioxidant capacity; DPPH; 2,2â² diphenylpicrylhydrazyl scavenging activity; FRAP; ferric reducing antioxidant power; HPLC; high performance liquid chromatography; CL; chemiluminescence oxygen radical-scavenging activity
Keywords: توکوفرول; Nutritional; Alzheimer's disease; Cohort studies; Vitamin E; Tocopherols; Amyloid beta; Neurofiibrillary tangles;
Keywords: توکوفرول; Glycerol trioleate (PubChem CID 5497163); Dioleoyllinoleoylglycerol (PubChem CID 54095789); Oleic acid (PubChem CID 445639); Linoleic acid (PubChem CID 5280450); Palmitic acid (PubChem CID 985); Stearic acid (PubChem CID 5281); Alpha-tocopherol (PubChem C
Keywords: توکوفرول; Soybean-rice mixture; Phenolics; Soyasapogenols; Tocopherols; Amino acids; Cooking conditions;
Keywords: توکوفرول; Frying; Oil thermal degradation; Tocopherols; Phenolic compounds; Low-molecular-weight aldehydes; Olive vegetation waters; Olive phenolic extract;
Keywords: توکوفرول; Marine snails; Shell fish; Seafood; Food analysis; Food composition; Cookia sulcata; Proximate composition; Amino acids; Trace elements; Heavy metals; Tocopherols; New Zealand; Food safety; Environmental contamination of the food chain
Keywords: توکوفرول; Edible vegetable oils; Tocopherols; Tert-butyl hydroxytoluene; Square wave voltammetry; Ultramicroelectrodes;
Keywords: توکوفرول; LC-APCI-MS; Pressurized liquid extraction; Dispersive liquid-liquid microextraction; Tocopherols; Tocotrienols; Foods;
Keywords: توکوفرول; Non-cultivated leafy vegetables; Vitamin C; Organic acids; Tocopherols; Antioxidant properties;
Keywords: توکوفرول; Antioxidants; Plastochromanol-8; Tocochromanols; Tocopherols; Vitamin E;
Keywords: توکوفرول; Food composition; Food analysis; Soft winter wheat bran; Ferulic acid; Carotenoids; Tocopherols; Total phenolic content; Radical scavenging capacity; Antiproliferation activity
Keywords: توکوفرول; Lentils; Fatty acids; Tocopherols; Carotenoids; Antioxidant activities;