Keywords: شراب ; Lactic acid bacteria; RFLP; Cabernet sauvignon; Wine; Biogenic amines
مقالات ISI شراب (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: شراب ; Ellagitannins; Wine; Oak; Botanical origin; Toasting level
Keywords: شراب ; TXRF; Wine; Multielemental analysis; Mo X-ray tube; W X-ray tube
Keywords: شراب ; Wine; Protein; Polysaccharides; Glycerol; Complex; TanninmWi, model wine; Wi, wine; Da, Dalton; WPF, wine polysaccharide fraction; mDP, mean degree of polymerization; % gall, percentage of galloylation; EGC, epigallocatechin unit; SDS, sodium dodecyl sulf
Keywords: شراب ; Wine; Geographic provenance; Strontium isotope ratios; Food authentication;
Keywords: شراب ; Histamine; Putrescine; Cadaverine; Staphylococcus epidermidis; Wine; O. oeni;
Keywords: شراب ; Tubular cellulose; Cold pasteurization; Wine; Beer; Brine
Keywords: شراب ; Astringency; Tannat; Temporal Dominance of Sensations; TDS; Wine
Keywords: شراب ; Electrolyzed water; Grape; Wine; Yeast dynamics; Sanitization; Innovative treatment
Keywords: شراب ; Scintillation; Mineral water; Groundwater; Tap water; Wine; Pollution;
Keywords: شراب ; Alcohols; Amino acids; Grape; Wine; Fermentation conditions
Keywords: شراب ; Napping; Flash Profile; Rapid sensory methodologies; Sensory analysis; Wine; Training/modification;
Keywords: شراب ; PEF; Intensity; Extraction; Grape; Wine; Polyphenols; Colour; Copigmentation; Tannins;
Keywords: شراب ; β-Lactoglobulin; Astringency; Wine; Gelatin; ITC; Fluorescence; Tannins;
Keywords: شراب ; Life cycle assessment; Life cycle inventory; Wine; Packaging; Bottles; Environmental loads; Winery; Catalonia; Sensitivity analysis;
Keywords: شراب ; Biogenic amines; Wine; β-content tolerance intervals; Normal kernel; Copula; Non-parametric confidence regions
Keywords: شراب ; Vine-shoot extracts; Oak; Foliar application; Grape; Wine; Nitrogen compounds; Aroma;
Keywords: شراب ; Wine; Aroma persistence; In vivo mouth-wine exposure; Oral mucosa; Aroma adsorption; Intra-oral SPME; Aroma release
Keywords: شراب ; Information overload; Consumer imagination; Sales promotion; Information processing; Wine;
Keywords: شراب ; Anionic metabolite; Capillary electrophoresis–mass spectrometry; Food analysis; Foodomics; Metabolomics; Orange juice; Wine
Keywords: شراب ; Wine; Discrete choice experiment; China; Advertorial; Country of origin
Keywords: شراب ; Hybrid material; Silver nanoparticles; Printex L6 carbon; Sensing; Polyphenols estimation; Wine
Keywords: شراب ; Evaluation condition; Wine; Quality perception; Experts;
Keywords: شراب ; Conceptualisations; Emotions; Beverage choice; Drinking behaviour; Qualitative research; Cross-cultural; Beer; Wine; Non-alcoholic beer;
Keywords: شراب ; Wine; Minerality; Sensory; Chemical; Cross-cultural
Keywords: شراب ; Wine; Nutritional information; Health warnings; Consumer preferences;
Keywords: شراب ; AEI; antagonistic (or synergistic) effect index; CA; cellulose acetate; Cm; capacity of each membrane; CN; cellulose nitrate; Kow; octanol-water partition coefficient; MPR; mean pesticide removal; MRL; maximum residue limit; MRSP; mean removal of signific
Keywords: شراب ; Geographical origin; Wine; Light elements isotope ratios; Radiogenic isotopes; 87Sr/86Sr;
Keywords: شراب ; Wine; Grape; Polyphenol; Cardiovascular disease; Endothelial function; Blood pressure;
Keywords: شراب ; Ancient DNA; Domestication; Archaeobotany; Grapevine; Wine; Chloroplast DNA; High-throughput sequencing;
Keywords: شراب ; Endogeneity; Hybrid choice models; Latent variables; Experience good; Wine;
Keywords: شراب ; Wine; Fermentation; CFD; Homogenization; Bubble column; OpenFOAM;
Keywords: شراب ; C21; D24; Q12; D83; Spatial nonstationarity; Spatial stochastic frontier model; Wine; Efficiency;
Keywords: شراب ; Wine; Raman spectroscopy; Food traceability; Chemometrics; Fingerprint;
Keywords: شراب ; Metabolomics; Metabolite identification; LC-HRMS; Wine;
Keywords: شراب ; Pesticide; Wine; Dispersive liquid-liquid microextraction; Gas chromatography-mass spectrometry;
Keywords: شراب ; Sensory science; Mineral kingdom; Wine; Text analysis; Terroir; Metaphor; Mineral ions; Aroma;
Keywords: شراب ; 3SH; 3-sulfanylhexan-1-ol; 4MSP; 4-methyl-4-sulfanylpentan-2-one; 2FMT; furan-2-ylmethanethiol; AA; ascorbic acid; Ep,a; anodic peak potential; Ep,c; cathodic peak potential; Ip,a; anodic peak current; Ip,c; cathodic peak current; SO2; sulfur dioxide; Oxi
Keywords: شراب ; PEF; Enzymes; Thermovinification; Grape; Wine; Polyphenols; Color; Copigmentation;
Keywords: شراب ; Wine; Copper; Iron; Fractionation; Bentonite; Oxygen consumption; Oxidation;
Keywords: شراب ; Biosensor; Capillary electrophoresis; Carboxylic acids; Wine;
Keywords: شراب ; Glucose oxidase; Catalase; Gluconic acid; Alcohol reduction; Wine; Gluconic acid (CID 10690); H2O2 (CID 784); Tartaric acid (CID 875); Malic acid (CID 525); Ethyl phenylacetate (CID 7590); Sulphur dioxide (CID 1119); Ethanol (CID 702);
Keywords: شراب ; Wine; Bottling storage; Oxygen; Color; Anthocyanins;
Keywords: شراب ; Boron; Microwave plasma -atomic emission spectrometry; Wine;
Keywords: شراب ; Proteolytic activity; Azocasein; Wine; Alcoholic fermentation; Metschnikowia spp.;
Keywords: شراب ; 2,4,6-Trichloroanisole; Dibutyl phthalate; Wine; Solid-phase microextraction; GC-MS;
Keywords: شراب ; Pigments; Vitis vinifera L; Vitisins; Metabolites; Viticulture; Wine; Anthocyanins;
Keywords: شراب ; Screen-printed carbon electrodes; Malate quinone oxido-reductase; Gluconate dehydrogenase; Malic acid; Gluconic acid; Wine
Keywords: شراب ; Continuous-flow; PEF; Wine; Inactivation; Microorganisms;
Keywords: شراب ; Aroma; Wine; Fungicides; Grape; Vitis vinifera; Alcoholic fermentation