کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10553064 | 967680 | 2005 | 13 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Selenium content of Thai foods
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Selenium content of Thai foods Selenium content of Thai foods](/preview/png/10553064.png)
چکیده انگلیسی
Information on selenium content of foods in different countries, particularly among Asian countries, including Thailand, is limited. In this study, the fluorometric method for selenium determination was tested for accuracy and reliability prior to applying for analysis of selenium in various Thai foods. Common food commodities, i.e., cereals, meat, poultry, seafood, fish, milk, eggs, fruits and vegetables were purchased from 10 representative markets in Bangkok which symbolized the outlets of the commodities from various regions in Thailand. A wide range of selenium content was found among the various food groups. High levels were found in seafood and fish, and eggs with mean±s.d. of 45.0±20.8 and 40.2±14.1 μg/100 g, respectively. Moderate levels of selenium were found in meat and poultry, and pulses with mean±s.d. of 18.2±5.8 μg/100 g and 13.1±13.4 μg/100 g, respectively. Cow's milk and cereals contained low concentrations of selenium (6.4±2.4 μg/100 g and 5.0±1.1 μg/100 g, respectively). Selenium content in vegetables and fruits (1.2±2.0 μg/100 g and 0.6±0.5 μg/100 g, respectively) was lower than the reported values from other countries.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Composition and Analysis - Volume 18, Issue 1, February 2005, Pages 47-59
Journal: Journal of Food Composition and Analysis - Volume 18, Issue 1, February 2005, Pages 47-59
نویسندگان
Prapaisri P. Sirichakwal, Prapasri Puwastien, Jarupun Polngam, Ratchanee Kongkachuichai,