Keywords: تخممرغ; Food authenticity; Meat; Soy; Milk; Egg; Stable isotope-labelled peptides;
مقالات ISI تخممرغ (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تخممرغ; Veterinary pharmaceuticals; AA-DLLME-SFO; DLLME; Experimental design; Egg; Liquid chromatography;
Keywords: تخممرغ; EGG; Obstructed defecation; Electrogastrography; Patterns;
Keywords: تخممرغ; Insecticide; Egg; Cooking; Enterobacteria; In vitro human digestion;
Keywords: تخممرغ; Parthenogenesis; Egg; Yolk; Albumen; Shell;
Keywords: تخممرغ; Pancreatic insufficiency; Egg; Cooking; Lipolysis; Proteolysis; Xanthophylls;
Keywords: تخممرغ; Crocodiles; Egg;
Keywords: تخممرغ; Micromaterial; Nanomaterial; Meat; Egg; Livestock; Strategy;
Keywords: تخممرغ; EGG; Adaptive filtering; NA-MEMD; ICA;
Keywords: تخممرغ; Dielectric properties; Instrumentation; Automatic; Egg; Radiofrequency heating; Microwave heating;
Keywords: تخممرغ; Cholesterol; Sugar syrup diet; Egg; Egg quality; Protein;
Keywords: تخممرغ; Price elasticity; Food assistance; Egg; Obesity; Social status; Stress; 24HR; 24-h Recall; BMI; Body Mass Index; NHANES; National Health and Nutrition Examination Survey; NRF; Nutrient-rich Foods Index; USDA; United States Department of Agriculture; SNAP;
Keywords: تخممرغ; Expanded graphite; Microwave; Chloramphenicol; Egg; Liquid chromatography tandem mass spectrometry; Solid phase extraction;
Keywords: تخممرغ; Cross-linking; Gluten; Egg; Whey; Soy; Co-protein effect;
Keywords: تخممرغ; Acides gras; Lait; Viande; Åuf; Consommation; Fatty acids; Milk; Meat; Egg; Consumption;
Keywords: تخممرغ; Flow resistance; EGG; Voice therapy; Water resistance therapy; Air pressure in phonation;
Keywords: تخممرغ; Damping; High speed video; EGG; Photoglottography; Flow glottography;
Keywords: تخممرغ; DITI; digital infrared thermal images; EGG; electrogastrography; FD; functional dyspepsia; HRV; heart rate variability; KM; Korean medicine; PI; pattern identification; PPT; pressure pain threshold; TCT; tongue coating thickness; Abdominal examination; Di
Keywords: تخممرغ; Delivery; Liposomes; Rhodamine B isothiocyanate; Egg; Atlantic salmon;
Bithionol residue analysis in animal-derived food products by an effective and rugged extraction method coupled with liquid chromatography-tandem mass spectrometry
Keywords: تخممرغ; Bithionol; Porcine muscle; Egg; Milk; Fish; Flatfish; Shrimp; Residues; LC-MS/MS;
Keywords: تخممرغ; Radionuclide; Bioaccumulation; Life-stage; Shark; Egg; Radio-sensitivity;
Keywords: تخممرغ; calf; starch; egg; milk replacer;
Keywords: تخممرغ; Climate change; Ocean warming; Ocean acidification; Salinity; Marine invertebrates; Fecundity; Egg; Egg size;
Keywords: تخممرغ; Sensitivity; UHPLC-MS/MS; Multi-matrices; Allergens; Tree nuts; Peanut; Egg; Milk; Soy;
Keywords: تخممرغ; Egg; Crack detection; Candling light; Image segmentation; Support vector machine;
Keywords: تخممرغ; Egg; Hyperspectral imaging; Freshness; Haugh unit; Prediction; Image;
Keywords: تخممرغ; Avian; Bacteria; Ecoimmunology; Egg; Life history; Microbiome; Migration; Molt; Nestling; Pathogen;
An integrated proteomic and transcriptomic analysis of perivitelline fluid proteins in a freshwater gastropod laying aerial eggs
Keywords: تخممرغ; Invertebrate; Egg; Apple Snail; Reproduction; Proteomics; Evolution;
Keywords: تخممرغ; Bioaccumulation; Chicken; Egg; Lead; Metals; Soil;
Keywords: تخممرغ; Corticosterone; Egg; Glucocorticoid metabolic enzymes; Ovary
Keywords: تخممرغ; Electric field-assisted solid phase extraction; Sample preparation; Egg; Antimicrobial residues in food; Fluoroquinolones;
Keywords: تخممرغ; Poultry; Organic agriculture; Forage material; Egg; Fatty acids; Yolk colour;
Keywords: تخممرغ; Egg; Shell; Eggshell; Toughness; Fracture; Defect
Keywords: تخممرغ; Reference materials; Egg; Veterinary drug residues; Salinomycin; Polyether ionophore; Coccidiostats
Keywords: تخممرغ; Food allergy; Natural history; Milk; Egg; Peanut; Tree nut; Wheat; Soy; SPT; skin prick test;
Keywords: تخممرغ; Environmental impacts; Life cycle assessment; Egg; Energy; Greenhouse gases;
Keywords: تخممرغ; Bovan Nera Black; Egg; Egg quality traits; Exotic chickens and repeatability;
Keywords: تخممرغ; Salmonella; Invasion; Oviduct; Egg;
Keywords: تخممرغ; Åuf; Ovoproduit; Densité nutritionnelle; Alimentation durable; Consommation; Egg; Egg product; Nutritional density; Sustainable food; Consumption;
Keywords: تخممرغ; Begging; Egg; Glucocorticoid; House wren; Life history; Maternal effect;
Keywords: تخممرغ; Egg; Goat; Larva; Nematode; Quarantine; Semen; Sheep; Spread; Wildlife
Keywords: تخممرغ; Mollusc; Maternal immunity; Trans-generational effect; Egg; Immune factors
Keywords: تخممرغ; QuEChERS; LC-MS/MS; Egg; Mycotoxins; Extraction;
Keywords: تخممرغ; CHEW; chewing test; CPG; central pattern generator; EGG; electroglottography; EMG; electromyography; Mas; masseter muscle; PEStim; pharyngeal electrical stimulation; REST; resting; RJM; rhythmic jaw movement; RSST; repetitive saliva swallowing test; SHy;
Keywords: تخممرغ; Maternal; Transfer; Radionuclides; Shark; Egg; Bioaccumulation
Keywords: تخممرغ; Egg; Freshness detection; Quality prediction; Dielectric spectroscopy; Machine learning;
Keywords: تخممرغ; Baking process; Phase transitions; Interactions; Model systems; Differential scanning analysis; F; flour; E; egg; S; sugar; FA; fat; W; water; x; flour percentage on a dry basis; y; egg percentage on a dry basis; z; sugar percentage on a dry basis; a; fat
Keywords: تخممرغ; AFR, adverse food reaction; FA, food allergyAnaphylaxis; Allergy; Food; Fish; Sensitization; Shrimp; Milk; Egg; Peanuts; Wheat; Soy
Keywords: تخممرغ; Food allergy; Epidemiology; Natural history; Peanut; Milk; Egg;