Keywords: تخم‌مرغ; Salmonella Enteritidis; Egg Quality Assurance Plan; food safety; public health; egg; poultry
مقالات ISI تخم‌مرغ (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تخم‌مرغ; Fertility preservation; Cryopreservation; Freezing; Egg; Sperm; Oocyte; Cancer; Oncology;
Keywords: تخم‌مرغ; Laughter analysis; Nonspeech-laugh; Laughed-speech; Modified zero-frequency filtering; Dominant frequency; Closed phase quotient; EGG; Differenced EGG;
Keywords: تخم‌مرغ; Fertility preservation; Infertility; Cryopreservation; Sperm; Egg; Oocyte; Cancer; Survivorship;
Keywords: تخم‌مرغ; A; asymptotic gas production (mL/g of DM incubated); ADF; acid detergent fibre expressed inclusive of residual ash; aNDF; neutral detergent fibre assayed with a heat-stable amylase and expressed inclusive of residual ash; C; time at which one-half of the
Keywords: تخم‌مرغ; Sulfamonomethoxine; Trimethoprim; Elimination; Laying hens; Egg; Yolk; White; LC-MS/MS;
Keywords: تخم‌مرغ; Biomarkers; Diagnosis; Schistosomiasis mansoni; Adult worm; Schistossomula; Egg
Keywords: تخم‌مرغ; Black widow spider; Egg; Toxin; Protein; Isolation; Characterization
Keywords: تخم‌مرغ; Allergen; Egg; Milk; Incurred standard; Multi-centre trial; ELISA;
Keywords: تخم‌مرغ; Egg; Pointed end; Orientation; Working parameters; Axial motion; Turnover motion
Keywords: تخم‌مرغ; Organophosphate flame retardants and diesters; LC-ESI–MS/MS; Liver; Egg; Serum; Great Lakes herring gulls
Keywords: تخم‌مرغ; Egg; Noble-metal-free catalyst; Oxygen reduction reaction; Low temperature fuel cells;
Keywords: تخم‌مرغ; Behavior; Chicken; Corticosterone; Egg; Hypothalamic–pituitary–adrenal (HPA) axis; 5-HT system
Keywords: تخم‌مرغ; Metal; Egg; Larva; Brain; Chronic; Acute toxicity;
Keywords: تخم‌مرغ; Food allergy; infant feeding; solids; egg; peanut; formula; weaning; family history; guidelinesaMOR, Adjusted multinomial odds ratio; MOR, Multinomial odds ratio
Keywords: تخم‌مرغ; jajo; żóÅtko; alergia na biaÅko jaja; Egg; Egg yolk; Egg allergy;
Keywords: تخم‌مرغ; Vaccine allergy; Vaccine components; Toxoids; Hypersensitivity; Egg; Gelatin; Children;
Keywords: تخم‌مرغ; Mercury; Fish; Egg; Maternal transfer; Largemouth bass;
Keywords: تخم‌مرغ; domestic canary; egg; maternal investment; Serinus canaria; supranormal stimulus;
Keywords: تخم‌مرغ; Egg; Traceability; Authenticity; Stable isotope techniques; Collection time; Sample preparation; Pasteurisation;
Keywords: تخم‌مرغ; Egg; Cardiovascular disease; Diabetes; Meta-analysis;
Keywords: تخم‌مرغ; Corticosterone; Egg; Fast and slow growing broiler chicken; 11β-HSD1; 11β-HSD2; 20-HSD;
Keywords: تخم‌مرغ; Egg; Defects; Classification; Image processing; Fuzzy logic; Simulink;
Keywords: تخم‌مرغ; Cnidaria; Echinodermata; Egg; Larva; Mortality; Offspring;
Keywords: تخم‌مرغ; AAP; atypical antipsychotics; AD; antidepressant; ANOVA; analysis of variance; ANS-score; Autonomic Nervous Symptom-score; BDI; Beck Depression Inventory; CGI; Clinical Global Impression; DOB; “Delta over Baseline”; EGG; Electrogastrogram; GEC; Gastri
Discrimination between conventional and omega-3 fatty acids enriched eggs by FT-Raman spectroscopy and chemometric tools
Keywords: تخم‌مرغ; Food quality control; Egg; Raman spectra; Lipids; Supervised classification; Chemometrics;
Does only the age of the hen matter in Salmonella enterica contamination of eggs?
Keywords: تخم‌مرغ; Layer; Egg; Salmonella; Age; Prevalence; Hen; Chicken;
Cryopreservation: Extending the viability of biological material from sea urchin (Echinometra lucunter) in ecotoxicity tests
Keywords: تخم‌مرغ; Technological innovation; Echinodermata; Preservation; Cryopreservation; Cryoprotective agents; Spermatozoa; Egg; Marine invertebrates;
Ãvaluation de la sensibilisation à 3 trophallergènes courants chez les enfants suivis pour asthme et ou rhinite allergique en Afrique subsaharienne : étude comparée du prick-test et du dosage des IgEs à Cotonou, Bénin
Keywords: تخم‌مرغ; Asthme; Rhinite allergique; Trophallergènes; Oeuf; Lait; Arachide; Sensibilisation; Afrique subsaharienne; Asthma; Allergic rhinitis; Egg; Milk; Peanut; Sensitization; Sub-Saharan Africa;
A portable smart-phone device for rapid and sensitive detection of E. coli O157:H7 in Yoghurt and Egg
Keywords: تخم‌مرغ; Magnetic beads; E. coli O157:H7; Yogurt; Egg; FITC; Smartphone;
Development of a novel loop-mediated isothermal amplification (LAMP) assay for the detection of Salmonella ser. Enteritidis from egg products
Keywords: تخم‌مرغ; LAMP; Salmonella Enteritidis; Egg; prot6E; Detection;
The predator muscid Neodexiopsis rufipes (Macquart, 1851) (Diptera) with ultrastructural morphology of the adult proboscis and eggs
Keywords: تخم‌مرغ; Coenosiini; Egg; Predator; Ultrastructure; Water adaptation;
Proteomic and immunomic analysis of Schistosoma mekongi egg proteins
Keywords: تخم‌مرغ; Schistosoma mekongi; Egg; Proteomics; Mass spectrometry;
Low Food Allergy Prevalence Despite Delayed Introduction of Allergenic Foods-Data from the GUSTO Cohort
Keywords: تخم‌مرغ; Food allergy; Allergy prevention; Solids introduction; Allergenic food introduction; Complementary feeding; Egg; Milk; Peanut; GUSTO; Growing Up in Singapore Towards healthy Outcomes; OR; Odds ratio; SPT; Skin prick test;
High tolerance of the calanoid copepod Acartia steueri to the abrupt food concentration changes in an embayment
Keywords: تخم‌مرغ; Starvation tolerance; Egg; Fecal pellet; Metabolism; Accumulation;
Assessment of slow wave propagation in multichannel electrogastrography by using noise-assisted multivariate empirical mode decomposition and cross-covariance analysis
Keywords: تخم‌مرغ; EGG; Slow wave propagation; Noise-assisted empirical mode decomposition; Cross-covariance; IMF;
CBD-1 organizes two independent complexes required for eggshell vitelline layer formation and egg activation in C. elegans
Keywords: تخم‌مرغ; CBD; chitin-binding domain; CHS; chitin synthase; co-IP; co-immunoprecipitation; CPG; chondroitin proteoglycan; dsRNA; double-stranded RNA; EGG; egg sterile; MBK; mini-brain kinase; PERM; permeable eggshell; RNAi; RNA interference; SEC; self-excising cass
Evaluation of Roka Atlas Salmonella method for the detection of Salmonella in egg products in comparison with culture method, real-time PCR and isothermal amplification assays
Keywords: تخم‌مرغ; Salmonella; Egg; Isothermal amplification; TMA; LAMP; PCR;
Data ArticleData of sperm-entry inability in Drosophila melanogaster ovarian follicles that are depleted of s36 chorionic protein
Keywords: تخم‌مرغ; Chorion; Drosophila; Egg; Follicle; Oogenesis; Ovary; RNAi; s36; Sperm;
Additional consumption of one egg per day increases serum lutein plus zeaxanthin concentration and lowers oxidized low-density lipoprotein in moderately hypercholesterolemic males
Keywords: تخم‌مرغ; Egg; Lutein; Zeaxanthin; Cholesterol; LDL oxidation; TC; total cholesterol; LDL-C; low-density lipoprotein-cholesterol; MDA-LDL; malondialdehyde modified low-density lipoprotein; CHD; coronary heart disease; CVD; cardiovascular disease; HDL-C; high-densit
Usefulness of antigen-specific IgE probability curves derived from the 3gAllergy assay in diagnosing egg, cow's milk, and wheat allergies
Keywords: تخم‌مرغ; Egg; Food hypersensitivity; Immunoglobulin E; Milk; Wheat; 3gAllergy; IMMULITE 3gAllergy; EW; egg white; OFC; oral food challenge; sIgE; specific IgE;
Coupling SPE on-line pre-enrichment with HPLC and MS/MS for the sensitive detection of multiple allergens in wine
Keywords: تخم‌مرغ; Food allergens; Milk; Egg; On-line SPE; SRM-MS/MS; Food; Wine;
Determination of fenobucarb residues in animal and aquatic food products using liquid chromatography-tandem mass spectrometry coupled with a QuEChERS extraction method
Keywords: تخم‌مرغ; Fenobucarb; Porcine muscle; Egg; Milk; Fish; Flatfish; Shrimp; Residues; LC-MS/MS;
Research ArticleDietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese mice
Keywords: تخم‌مرغ; Sphingomyelin; Milk; Egg; Hepatic steatosis; Obesity; Inflammation;
Comparing Chalk With Cheese-The EGG Contact Quotient Is Only a Limited Surrogate of the Closed Quotient
Keywords: تخم‌مرغ; Electroglottography; EGG; Contact quotient; Closed quotient;
A simple and high-throughput method for determination and confirmation of 14 coccidiostats in poultry muscle and eggs using liquid chromatography - quadrupole linear ion trap - tandem mass spectrometry (HPLC-QqLIT-MS/MS): Validation according to European
Keywords: تخم‌مرغ; LC-MS/MS; Coccidiostats; Poultry; Egg; Residues; Validation;
Evaluation of Muscodor cinnamomi as an egg biofumigant for the reduction of microorganisms on eggshell surfaces and its effect on egg quality
Keywords: تخم‌مرغ; Mycofumigation; Fungal endophyte; Volatile organic compound; Egg;
Survival, physical and physiological changes of Taenia hydatigena eggs under different conditions of water stress
Keywords: تخم‌مرغ; Egg; Resistance to desiccation; Taenia hydatigena;
Quantification of egg proteome changes during fertilization in sterlet Acipenser ruthenus
Keywords: تخم‌مرغ; Egg; Fertilization; Label-free; Protein; Quantitative;
Asymmetric larval head and mandibles of Hydrophilus acuminatus (Insecta: Coleoptera, Hydrophilidae): Fine structure and embryonic development
Keywords: تخم‌مرغ; Water scavenger beetle; Egg; Embryo; Morphology; Asymmetry; Elliptic Fourier analysis;