Keywords: حشرات خوراکی; Edible insects; Entomophagy; Functional properties; Protein preparations; G. sigillatus; Gryllodes sigillatus; S. gregaria; Schistocerca gregaria; T. molitor; Tenebrio molitor; TNBS; picrylsulfonic acid; OHC; oil holding capacity; WHC; water holding capac
مقالات ISI حشرات خوراکی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: حشرات خوراکی; Edible insects; Snacks; Extrusion; Microstructure; In vitro digestibility;
Keywords: حشرات خوراکی; 3D food printing; Edible insects; Tenebrio molitor; Microstructure; In-vitro protein digestibility;
Keywords: حشرات خوراکی; Edibility; Edible insects; Entomophagy; Novel food; Consumer acceptance; Innovation;
Keywords: حشرات خوراکی; Microalgae; Edible insects; Organic residues; Conversion; Reduction; Utilization;
Keywords: حشرات خوراکی; AK; arginine kinase; BAT; basophil activation test; BCT; bronchial challenge test; CAP; ImmunoCAP; DBPCFC; double-blind placebo controlled food challenge; ELISA; enzyme-linked immunosorbent assay; FAST; fluoroallergosorbent test; GAPDH; glyceraldehyde 3-p
Keywords: حشرات خوراکی; Entomophagy; Insects as food; Survey; Food neophobia; Edible insects; Meat substitutes; Consumer preferences; Survey analysis;
Keywords: حشرات خوراکی; Edible insects; Ready-to-eat; Bacillus cereus group; E-commerce; Spore-forming bacteria;
Keywords: حشرات خوراکی; Edible insects; Sensory attributes; Product information; Just-about-right scale; Product involvement; Emotions;
Keywords: حشرات خوراکی; Orthoptera pest species; Feed conversion ratio; Minilivestock; Edible insects; Crop science; Maize production; Animal protein sources; Greenhouse gases reduction; Environmental accounting; Ecosystem services;
Keywords: حشرات خوراکی; Edible insects; Microbial hazards; Food safety; Foodborne pathogens; Complementary feeding;
Keywords: حشرات خوراکی; Edible insects; Toxicological assessment; China; Food safety;
Keywords: حشرات خوراکی; Acheta domesticus; Bacterial community composition; Edible insects; Gryllodes sigillatus; Illumina MiSeq sequencing; Tenebrio molitor;
Keywords: حشرات خوراکی; Edible insects; Product appropriateness; Novel foods; Regular consumption; Motivated eaters;
Keywords: حشرات خوراکی; Edible insects; Food neophobia; Zero inflated Poisson regression; Alternative protein sources; Soy; Algae; Whey;
Keywords: حشرات خوراکی; Edible insects; Protein extraction; Enzymatic hydrolysis; Bioactive peptides; Technofunctional properties; In vivo; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); ACE; angiotensin I converting enzyme; Ala; alanine; Arg; arginine; As; ars
Keywords: حشرات خوراکی; Edible insects; Sensory perception; Novel food; Food appropriateness; Familiarity;
Keywords: حشرات خوراکی; Edible insects; Novel food; Food chemical safety; Persistent organic compounds; Dioxins; Metals;
Keywords: حشرات خوراکی; Edible insects; Food composition data; Tenebrio molitor; Nutrient variation; Biodiversity; Underutilised; INFOODS; FAO
Keywords: حشرات خوراکی; Systematic review; Nutrient composition; Edible insects; Data quality; Micronutrients
Keywords: حشرات خوراکی; Edible insects; Novel food; Sensory-liking; Food appropriateness; Willingness to eat; Food neophobia;
Keywords: حشرات خوراکی; Edible insects; Novel food; Food rejection; Appropriateness; Familiarity; Food neophobia;
Keywords: حشرات خوراکی; Grillon; Ver de farine; Insectes comestibles; Crustacés; Acariens; Allergènes croisants; Allergie; Entomophagie; Cricket; Yellow mealworm; Edible insects; Crustaceans; Dust mites; Cross-reacting allergens; Allergy; Entomophagy;
Keywords: حشرات خوراکی; Consumer acceptance; Insects as food; Edible insects; Novel foods;
Keywords: حشرات خوراکی; Alternative protein sources; Consumer perception; Edible insects; Human wellbeing; Nutrients and bioactives; Processing;
Keywords: حشرات خوراکی; Edible insects; Unfamiliar food; Cultural expectations; Food appropriateness; Food rejection
Keywords: حشرات خوراکی; Entomophagie; Insectes comestibles; Arthropodes; Allergie; Allergènes; Réactivité croiséeEntomophagy; Edible insects; Arthropods; Allergy; Allergens; Cross-reactivity
Keywords: حشرات خوراکی; Entomophagy; Edible insects; Nutrition; Iron; Zinc; Polyunsaturated fatty acids; Food analysis; Food composition; Biodiversity and nutrition; Indigenous food;
Keywords: حشرات خوراکی; The Netherlands; Food security; Global health; Edible insects; Para-sitic ethnography; Scaling up; Collaboration; Care
The contribution of wild harvested edible insects (Eulepida mashona and Henicus whellani) to nutrition security in Zimbabwe
Keywords: حشرات خوراکی; Entomophagy; Nutrition security; Henicus whellani; Eulepida mashona; Nutritional composition; Edible insects; Nutritional potential; Food analysis; Food composition;
Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda
Keywords: حشرات خوراکی; Edible insects; Ruspolia differens; Microbial counts; Bacterial composition;
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR
Keywords: حشرات خوراکی; Novel foods; Spore-forming bacteria; Risk analysis; Food safety; Edible insects;
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass
Keywords: حشرات خوراکی; Edible insects; Microbiota; PCR-DGGE; Illumina sequencing; Real-time PCR;
Recovery of soluble proteins from migratory locust (Locusta migratoria) and characterisation of their compositional and techno-functional properties
Keywords: حشرات خوراکی; Edible insects; Migratory locust; Protein extraction; Techno-functional properties; SDS-PAGE; Mass spectrometry (LC-MS/MS); HPLC;
Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.)
Keywords: حشرات خوراکی; Edible insects; Processing; Storage; Water activity; Sorption isotherm; Isosteric heat;
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation
Keywords: حشرات خوراکی; Bread-making; Entomophagy; Edible insects; Novel foods; Proteins; Fatty acids;
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy
Keywords: حشرات خوراکی; Edible insects; Culinary trend; Insect tasting; Italian consumers; Public engagement;
Microbial counts of mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus and Gryllodes sigillatus) from different rearing companies and different production batches
Keywords: حشرات خوراکی; Edible insects; Mealworm larvae; Crickets; pH; Water activity (aw); Microbial counts;
Short communicationDirect identification of edible insects by MALDI-TOF mass spectrometry
Keywords: حشرات خوراکی; MALDI-TOF MS; Mass spectrometry; Edible insects; Authenticity; Food quality;
Metabolic adjustment of the larval fat body in Hermetia illucens to dietary conditions
Keywords: حشرات خوراکی; Bioconversion; Black soldier fly; Edible insects; Fat body; Lipids; Proteins;
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.)
Keywords: حشرات خوراکی; Novel foods; Risk assessment; Edible insects; Tetracycline; Antibiotic resistance determinants;
Original research articleLipid and amino acid profiles support the potential of Rhynchophorus phoenicis larvae for human nutrition
Keywords: حشرات خوراکی; Edible insects; Rhynchophorus phoenicis larvae; Lipids; Proteins; Fatty acids; Amino acids; Triacylglycerols; Phospholipids;
Forest biomass waste as a potential innovative source for rearing edible insects for food and feed - A review
Keywords: حشرات خوراکی; Edible insects; Forest biomass waste; Innovative food products; Insect mass production;
Microbial community assessment of mealworm larvae (Tenebrio molitor) and grasshoppers (Locusta migratoria migratorioides) sold for human consumption
Keywords: حشرات خوراکی; Edible insects; Mealworm larvae; Grasshoppers; Next-generation sequencing; Culture-dependent analyses
Safety assessment of freeze-dried powdered Tenebrio molitor larvae (yellow mealworm) as novel food source: Evaluation of 90-day toxicity in Sprague-Dawley rats
Keywords: حشرات خوراکی; Tenebrio molitor; Edible insects; Subchronic toxicity; Food allergy;
Cold atmospheric pressure plasma processing of insect flour from Tenebrio molitor: Impact on microbial load and quality attributes in comparison to dry heat treatment
Keywords: حشرات خوراکی; Edible insects; Postharvest processing; Thermal and nonthermal treatment; Inactivation; Decontamination; Protein functionality and modification
Characterization, antioxidant activity, and inhibitory effect on pancreatic lipase of extracts from the edible insects Acheta domesticus and Tenebrio molitor
Keywords: حشرات خوراکی; E; Ethanol; E:W; Ethanol:Water; GAE; Gallic Acid Equivalents; PLE; Pressurized liquid extraction; TPC; Total Phenolics Content; UAE; Ultrasound-assisted extraction; Edible insects; Tenebrio molitor; Acheta dometicus; Ultrasound-assisted extraction; Pressu
Potential and challenges of insects as an innovative source for food and feed production
Keywords: حشرات خوراکی; Edible insects; Entomophagy; Alternative protein source; Feed; Rearing technology; Food safety
Energy-efficient food production to reduce global warming and ecodegradation: The use of edible insects
Keywords: حشرات خوراکی; Anthropoentomophagy; Energy efficiency; Food production; Global warming; Edible insects;