The paradox of oleuropein increase in harvested olives (Olea europea L.)
Keywords: اسید گالیک اسید معادل; DPPH; 2,2-diphenyl-1-picrylhydrazyl; GAE; gallic acid equivalents; HPLC; high performance liquid chromatography; HT; hydroxytyrosol; LC/MS; liquid chromatograph-mass spectrometer; Lut; luteolin; Lut 7; luteolin 7-O- glucoside; 1-MCP; 1-methyl cycloprope