Keywords: فشار هیدرواستاتیک بالا ; High hydrostatic pressure; Piezophilic and piezotolerant organisms; Pressure microbial biotechnology; Pressure resistance;
مقالات ISI فشار هیدرواستاتیک بالا (ترجمه نشده)
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Keywords: فشار هیدرواستاتیک بالا ; HHP; high hydrostatic pressure; GSSG and GSH; oxidized and reduced form of glutathione* respectively; IB; inclusion bodies; CD; circular dichroism; IMAC; immobilized metal affinity chromatography; LS; light scattering; GdnHCl; guanidine hydrochloride; Pro
Keywords: فشار هیدرواستاتیک بالا ; Quick cooking rice; Jasmine rice; High hydrostatic pressure; Sensory quality; Texture;
Keywords: فشار هیدرواستاتیک بالا ; High hydrostatic pressure; Refolding; Endostatin; Inclusion bodies; Aggregates;
Keywords: فشار هیدرواستاتیک بالا ; Biopreservation; Lactic acid bacteria; Bacteriocin; Seafood; Food borne pathogens; VP; vacuum packed; MAP; modified atmosphere packed; HHP; high hydrostatic pressure; LAB; lactic acid bacteria; LPFP; lightly preserved fish product; SPFP; semi-preserved fi
Keywords: فشار هیدرواستاتیک بالا ; Alicyclobacillus acidoterrestris; Soluble solids content; Apple juice; Germination; Inactivation; Supercritical carbon dioxide; High hydrostatic pressure
Keywords: فشار هیدرواستاتیک بالا ; High hydrostatic pressure; protein extration
Keywords: فشار هیدرواستاتیک بالا ; Solid-liquid extraction; High hydrostatic pressure; Mechanism; Radix Angelica sinensis; Ferulic acid
Effects of different pretreatments on pumpkin (Cucurbita pepo) lignocellulose degradation
Keywords: فشار هیدرواستاتیک بالا ; High hydrostatic pressure; Lignocellulose; Enzymatic hydrolysis;
Effects of high hydrostatic pressure on Rhizopus chinensis lipase: II. Intermediate states during unfolding
Keywords: فشار هیدرواستاتیک بالا ; High hydrostatic pressure; Rhizopus chinensis lipase; Native-like state; Denaturation; Aggregation; Molten globule state;
Effects of high hydrostatic pressure-assisted organic acids on the copigmentation of Vitis amurensis Rupr anthocyanins
Keywords: فشار هیدرواستاتیک بالا ; Ferulic acid (PubChem CID: 445858); d-Gluconic acid (PubChem CID: 10690); Caffeic acid (PubChem CID: 689043); Vanillic acid (PubChem CID: 8468); Delphinidin-3-O-glucoside (PubChem CID: 165558); Cyanidin-3-O-glucoside (PubChem CID: 197081); Petunidin-3-O-g
Ultrafiltration performance and recovery of bioactive peptides after fractionation of tryptic hydrolysate generated from pressure-treated β-lactoglobulin
Keywords: فشار هیدرواستاتیک بالا ; High hydrostatic pressure; β-lactoglobulin; Tryptic hydrolysis; Ultrafiltration membrane fouling; Bioactive Peptides;
Leptospira interrogans thermolysin refolded at high pressure and alkaline pH displays proteolytic activity against complement C3
Keywords: فشار هیدرواستاتیک بالا ; GdnHCl; guanidine hydrochloride; HHP; high hydrostatic pressure; IPTG; isopropyl β-D-thiogalactopyranoside; LB; Luria-Bertani broth; LS; light scattering; TL-IB; inclusion bodies of thermolysin; SDS-PAGE; sodium dodecyl sulphate polyacrylamide gel electr
Thermal and non-thermal preservation techniques of tiger nuts' beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties
Keywords: فشار هیدرواستاتیک بالا ; Tiger nuts; “Horchata”; Pasteurization; Pulsed electric field; Ultraviolet; High hydrostatic pressure;
The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties
Keywords: فشار هیدرواستاتیک بالا ; Ferulic acid (CID:445858); p-Coumaric acid (CID:637542); Chlorogenic acid (CID:1794427); Isochlorogenic acid (CID:6474310); Caffeic acid (CID:689043); Sinapic acid (CID:637775); (â)-Epicatechin (CID:72276); Quercetin (CID:5280343); Rutin (CID:5280805);
The enzymatic hydrolysis of soy protein isolate by Corolase PP under high hydrostatic pressure and its effect on bioactivity and characteristics of hydrolysates
Keywords: فشار هیدرواستاتیک بالا ; High hydrostatic pressure; Corolase PP; Angiotensin-converting enzyme; Antioxidant activity; Soy protein isolate hydrolysis;
Thermal-assisted high hydrostatic pressure extraction of nutraceuticals from saffron (Crocus sativus): Process optimization and cytotoxicity evaluation against cancer cells
Keywords: فشار هیدرواستاتیک بالا ; Crocin (PubChem CID: 5281233); Safranal (PubChem CID: 61041); Picrocrocin (PubChem CID: 130796); Anticancer; Extraction; High hydrostatic pressure; Optimization; Saffron;
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
Keywords: فشار هیدرواستاتیک بالا ; Nasturtium officinale; Phenolic acids; Flavonoids; High hydrostatic pressure; Extraction optimization; Igd; isorhamnetin glycoside derivatives; Kgd; kaempferol glycoside derivatives; P; pressure; Qgd; quercetin glycoside derivatives; S; solvent; T; proces
Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff (Seriolella violacea) under chilled storage
Keywords: فشار هیدرواستاتیک بالا ; Palm ruff; Rigor mortis; High hydrostatic pressure; Shelf life; Storage; Texture; Ultrastructure;
High isostatic pressure and thermal processing of açaà fruit (Euterpe oleracea Martius): Effect on pulp color and inactivation of peroxidase and polyphenol oxidase
Keywords: فشار هیدرواستاتیک بالا ; High pressure processing; High hydrostatic pressure; Fruit enzyme; Enzymatic inactivation; Euterpe oleracea; Açaà pulp;
Comparative study of pH and high pressure treatment on the viscoelastic properties of glucomannan gels after long-term frozen storage
Keywords: فشار هیدرواستاتیک بالا ; Glucomannan; High hydrostatic pressure; Frozen storage;
Effect of long-term frozen storage on the rheological properties of pressurized glucomannan gels
Keywords: فشار هیدرواستاتیک بالا ; Glucomannan; High hydrostatic pressure; Frozen storage; Weakly deacetylation;
S. Typhimurium virulence changes caused by exposure to different non-thermal preservation treatments using C. elegans
Keywords: فشار هیدرواستاتیک بالا ; Antimicrobial; Bayesian survival analysis; High Hydrostatic Pressure; Pulsed Electric Fields;
Effect of high pressure on the saccharification of starch in the tuberous root of sweet potato (Ipomoea batatas)
Keywords: فشار هیدرواستاتیک بالا ; High hydrostatic pressure; Gelatinization of starch; Saccharification; Sweet potato; Ipomoea batatas; Food processing;
Modelling the impact of water activity and fat content of dry-cured ham on the reduction of Salmonella enterica by high pressure processing
Keywords: فشار هیدرواستاتیک بالا ; High hydrostatic pressure; Foodborne pathogen; Microbial inactivation; Food safety; RTE meat products; Piezoresistance;
High hydrostatic pressure aided by food-grade enzymes as a novel approach for Okara valorization
Keywords: فشار هیدرواستاتیک بالا ; CHO; carbohydrates; FBG; Fungal Beta Glucanase; FOS; fructo-oligosaccharides; GOS; galacto-oligosaccharides; HHP; high hydrostatic pressure; HPLC-ELSD; high performance liquid chromatography-evaporative light scattering detector; IDF; insoluble dietary fi
High hydrostatic pressure as pretreatment and adjuvant for the enzymatic release of ferulic acid from corn cob
Keywords: فشار هیدرواستاتیک بالا ; High hydrostatic pressure; Enzymatic hydrolysis; Pretreatment; Ferulic acid; Corn cob;
The effect of mild preservation treatments on the invasiveness of different Listeria monocytogenes strains on Greenshell⢠mussels
Keywords: فشار هیدرواستاتیک بالا ; Foodborne pathogens; Virulence; Seafood; High hydrostatic pressure; Heat treatment;
Effects of high hydrostatic pressure on the structure and potential allergenicity of the major allergen bovine β-lactoglobulin
Keywords: فشار هیدرواستاتیک بالا ; High hydrostatic pressure; β-Lactoglobulin; Protein conformation; Allergenicity;
Comparative analysis on inactivation kinetics of between piezotolerant and piezosensitive mutant strains of Saccharomyces cerevisiae under combinations of high hydrostatic pressure and temperature
Keywords: فشار هیدرواستاتیک بالا ; Saccharomyces cerevisiae; High hydrostatic pressure; Kinetic analysis; Multiple regression analysis; Piezotolerance; Piezosensitivity;
Characteristics and in vitro anti-inflammatory activities of protein extracts from pre-germinated black soybean [Glycine max (L.)] treated with high hydrostatic pressure
Keywords: فشار هیدرواستاتیک بالا ; Black soybean; Germination; High hydrostatic pressure; Protein; Anti-inflammatory activity;
High hydrostatic pressure enables almost 100% refolding of recombinant human ciliary neurotrophic factor from inclusion bodies at high concentration
Keywords: فشار هیدرواستاتیک بالا ; rhCNTF; High hydrostatic pressure; Inclusion bodies; Hydrophobic aggregation; Refolding;
High pressure processing inactivation of Brettanomyces bruxellensis in seven different table wines
Keywords: فشار هیدرواستاتیک بالا ; High hydrostatic pressure; Dekkera bruxellensis; Sulphur dioxide; Grape variety; Cultivar; Alcohol;
Modification of dietary fibers from purple-fleshed potatoes (Heimeiren) with high hydrostatic pressure and high pressure homogenization processing: A comparative study
Keywords: فشار هیدرواستاتیک بالا ; Purple-fleshed potatoes; High hydrostatic pressure; High pressure homogenization; Dietary fibers;
Injury and recovery of Escherichia coli ATCC25922 cells treated by high hydrostatic pressure at 400-600Â MPa
Keywords: فشار هیدرواستاتیک بالا ; High hydrostatic pressure; Escherichia coli; Flow cytometer; Injury and recovery; Pyruvate;
Impact of pulsed electric fields, high hydrostatic pressure, and thermal pasteurization on selected characteristics of Opuntia dillenii cactus juice
Keywords: فشار هیدرواستاتیک بالا ; Opuntia dillenii juice; Pulsed electric fields; High hydrostatic pressure; Pasteurization;
A combined treatment of UV-assisted TiO2 photocatalysis and high hydrostatic pressure to inactivate internalized murine norovirus
Keywords: فشار هیدرواستاتیک بالا ; Murine norovirus; Internalized virus; UV-assisted TiO2 photocatalysis; High hydrostatic pressure; Hurdle technology;
High hydrostatic pressure effect in extraction of 5-methyltetrahydrofolate (5-MTHF) from egg yolk and granule fractions
Keywords: فشار هیدرواستاتیک بالا ; Egg yolk; High hydrostatic pressure; Granule; Extraction; Bioactive molecule; 5-Methyltetrahydrofolate (PubChem CID: 439234);
High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC-MS and chemometric methods
Keywords: فشار هیدرواستاتیک بالا ; Hexanal (PubChem CID: 6184); Heptadecane (PubChem CID: 12398); 2-Pentylfuran (PubChem CID: 19602); 2-Acetyl-pyrroline (PubChem CID: 522834); 4-Vinylguaiacol (PubChem CID: 332); Whole-grain brown rice; Germination; High hydrostatic pressure; HS-SPME-GC/MS;
Effects of different hydrostatic pressure on lesions in ex vivo bovine livers induced by high intensity focused ultrasound
Keywords: فشار هیدرواستاتیک بالا ; HIFU; High hydrostatic pressure; Lesion; Cavitation;
Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.)
Keywords: فشار هیدرواستاتیک بالا ; Gama-aminobutyric acid (PubChem CID: 119); Calcium (PubChem CID: 5460341); Iron (PubChem CID: 23925); Zinc (PubChem CID: 23994); Copper (PubChem CID: 23978); Hydrochloric acid (PubChem CID: 313); Sodium bicarbonate (PubChem CID: 516892); 2,2-Diphenyl-1-pi
Genomics/technical resourcesA transcriptome resource for the deep-sea bacterium Shewanella piezotolerans WP3 under cold and high hydrostatic pressure shock stress
Keywords: فشار هیدرواستاتیک بالا ; Deep-sea bacterium; Cold shock; High hydrostatic pressure; Microarray;
Okara treated with high hydrostatic pressure assisted by Ultraflo® L: Effect on solubility of dietary fibre
Keywords: فشار هیدرواستاتیک بالا ; High hydrostatic pressure; Glucanase; Okara; Dietary fibre; Soybean; Agrofood by-product;
Behavior of Yarrowia lipolytica Lipase Lip2 under high hydrostatic pressure: Conformational changes and isokineticity diagram
Keywords: فشار هیدرواستاتیک بالا ; Yarrowia lipolytica Lipase Lip2; High hydrostatic pressure; Catalytic behavior; Molecular structure; Isokineticity diagram
Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid (Todarodes pacificus) muscles
Keywords: فشار هیدرواستاتیک بالا ; Squid; High hydrostatic pressure; Purine; Cholesterol; Antioxidant micronutrients; Antioxidant property;
Impact of thermal and high pressure processing on quality parameters of beetroot (Beta vulgaris L.)
Keywords: فشار هیدرواستاتیک بالا ; Beetroot; High hydrostatic pressure; Betanin; Blanching; Nonthermal technologiesbetanin (PubChem CID: 10733); ascorbic acid (PubChem CID: 54670067); gallic acid (PubChem CID: 370)
A class-A GPCR solubilized under high hydrostatic pressure retains its ligand binding ability
Keywords: فشار هیدرواستاتیک بالا ; G protein-coupled receptor; High hydrostatic pressure; Pheromone biosynthesis-activating neuropeptide receptor; Solubilization; Ligand binding ability; AEBSF; 4-(2-aminoethyl)benzensulfonyl fluoride; AP; ambient pressure; CBB; Coomassie Brilliant Blue; CH
Modeling the inactivation of Neosartorya fischeri ascospores in apple juice by high pressure, power ultrasound and thermal processing
Keywords: فشار هیدرواستاتیک بالا ; High hydrostatic pressure; Sonication; Heat; Fungi; Mould; Spore; Survival; Modeling;
In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus)
Keywords: فشار هیدرواستاتیک بالا ; Anti-inflammatory; Antioxidant; Protein; High hydrostatic pressure; Squid;
Effects of pH and high hydrostatic pressure on the structural and rheological properties of sugar beet pectin
Keywords: فشار هیدرواستاتیک بالا ; Sugar beet pectin; High hydrostatic pressure; Rheological properties; StructureWater (PubChem CID: 962); Sodium hydroxide (PubChem CID: 14798); Hydrochloric acid (PubChem CID: 313); Ethanol (PubChem CID: 702); Galacturonic acid (PubChem CID: 439215); Glyc