Comparison of acid and enzymatic hydrolyses of oat bran β-glucan at low water content
Keywords: وزن مولکولی کم; DP; degree of polymerisation; Mw; weight average molecular weight; Mn; number average molecular weight; HMw; high molecular weight; LMw; low molecular weight; SDF; soluble dietary fibre; Defatted oat bran; β-Glucan; Soluble dietary fibre; Enzyme-hydrolys