Keywords: پروتئین شیر; Antioxidant activity; Maillard reaction; Milk proteins;
مقالات ISI پروتئین شیر (ترجمه نشده)
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Keywords: پروتئین شیر; Ultrasonication; Caseins; Whey proteins; Secondary structure; Milk proteins;
Keywords: پروتئین شیر; Milk proteins; Shear; Heat; Structural changes;
Keywords: پروتئین شیر; Human milk; Milk proteins; Whey proteins; Branched chain amino acids; Plasma urea;
Rapid capillary electrophoresis approach for the quantification of ewe milk adulteration with cow milk
Keywords: پروتئین شیر; Capillary electrophoresis; Milk adulteration; Milk proteins;
Keywords: پروتئین شیر; Heat treatment; O/w emulsions; Milk proteins; Attractive/repulsive forces;
Keywords: پروتئین شیر; Carrageenan; Starch; Milk proteins; Interactions; Gels; Rheology;
Keywords: پروتئین شیر; High-performance thin-layer chromatography; HPTLC-immunostaining; Food allergy; Protein antigenicity; Peptide antigenicity; Milk proteins;
Keywords: پروتئین شیر; Milk proteins; Sodium caseinate; β-Lactoglobulin; Whey protein isolate; Anthocyanins; Flavonoids; Pelargonidin; Fluorescence;
Keywords: پروتئین شیر; Milk proteins; Electrostatic interactions; pH; Ionic strength; Molecular modeling; Heteroprotein association
Keywords: پروتئین شیر; Milk proteins; Bioactive peptides; Drug discovery; In silico; Quantitative structure activity relationship (QSAR); Human studies
Keywords: پروتئین شیر; Milk proteins; Heat treatment; pH; RVA; Simulated conditions; Nitric acid (PubChem CID: 944); Sulfuric acid (PubChem CID: 1118); 3-Methyl-1-Butanol (PubChem CID: 31260);
Keywords: پروتئین شیر; Soy milk; Infant formula; Soy proteins; Milk proteins; Experimental designLeite de soja; Fórmulas infantis; Proteínas de soja; Proteínas do leite; Desenho experimental
Keywords: پروتئین شیر; Soy milk; Infant formula; Soy proteins; Milk proteins; Experimental designLeite de soja; Fórmulas infantis; Proteínas de soja; Proteínas do leite; Desenho experimental
Keywords: پروتئین شیر; Mechanical properties; Milk proteins; Phase transition; Particle shape; Drying behaviour
Keywords: پروتئین شیر; Carrageenan; Strawberry; Yoghurt; Polyphenols; Milk proteins;
Keywords: پروتئین شیر; Milk proteins; Human studies; Bioactive peptides; Processing;
Keywords: پروتئین شیر; Liquid chromatography-mass spectrometer; Milk proteins; Casein; Whey protein; Peptide mass fingerprinting differences
Keywords: پروتئین شیر; Microencapsulation; Astaxanthin; Milk proteins; Spray drying; Stability; Powder
Keywords: پروتئین شیر; Acid gelation; Rennet gelation; Amino acid absorption; Bioavailability; Food structure; Gastrointestinal hormones; In vivo; Milk proteins;
Keywords: پروتئین شیر; Milk proteins; Caseinomacropeptide; Food adulteration; Mass spectrometry; Pepsin digestion;
Keywords: پروتئین شیر; Gelatin; Gelation; Milk proteins; Rheology; Texture; Microstructure;
Keywords: پروتئین شیر; Structure; Function; Food products; Structural elements; Interaction; Fat spreads; Processed cheese; Protein gelation; β-Lactoglobulin; κ-Carrageenan; Milk proteins
Keywords: پروتئین شیر; Allergic sensitization; Hypersensitivity; Milk proteins; Humoral response; Lymphocyte proliferation index; Cow; Buffalo and goat;
Keywords: پروتئین شیر; Amino acid absorption; Food matrix; Milk proteins; Gastric emptying; In vivo;
Keywords: پروتئین شیر; Cocoa; Polyphenols; Antioxidant activity; Mass spectrometry; Milk proteins;
Keywords: پروتئین شیر; Whey; Hollow fiber membranes; Diafiltration; Milk proteins; Lactose; Freeze–drying
Determination of isothiocyanate-protein conjugates in milk and curd after adding garden cress (Lepidium sativum L.)
Keywords: پروتئین شیر; AITC; allyl isothiocyanate; AITC-Cys; allyl isothiocyanate-cysteine; AITC-Lys; allyl isothiocyanate-lysine; BITC; benzyl isothiocyanate; BITC-Cys; benzyl isothiocyanate-cysteine; BITC-Lys; benzyl isothiocyanate-lysine; EtOH; ethanol; FA; formic acid; GSH;
Adhesion of Lactobacillus rhamnosus GG surface biomolecules to milk proteins
Keywords: پروتئین شیر; Milk proteins; Lactobacillus rhamnosus GG; Bacterial surface biomolecules; Pili; Adhesion; Atomic force microscopy;
What we have lost: Mastitis resistance in Holstein Friesians and in a local cattle breed
Keywords: پروتئین شیر; Holstein Friesian; Rendena; Autochthonous cows; Milk microbiome; Milk proteins; Mammary immune response; Plasma inflammatory profile;
An SPR based sensor for allergens detection
Keywords: پروتئین شیر; Surface plasmon resonance; SPR; Milk proteins; Allergens; Cleaning in place systems (CIP); Antibody;
ReviewRecent advances on microbial transglutaminase and dairy application
Keywords: پروتئین شیر; Transglutaminase; Milk proteins; Cross-linking; Functional properties; Dairy products;
Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices
Keywords: پروتئین شیر; L. rhamnosus GG; Encapsulation; Milk proteins; Spray-drying; Rehydration; Scanning electron microscopy; CFU; Colony Forming Units; CMP; Caseino-macro-peptide; IMCU; International Milk Clotting Units; SEM; Scanning Electron Microscopy; MRS; Man, Rogosa, S
Emulsion and protein degradation in the elderly: Qualitative insights from a study coupling a dynamic in vitro digestion model with proteomic analyses
Keywords: پروتئین شیر; Elderly; Emulsions; Proteomics; In vitro digestion; Milk proteins; Enteral nutrition;
Lait camelin : nouvelle source de protéines pour enfants allergiques aux protéines du lait de vache ?
Keywords: پروتئین شیر; Protéines du lait camelin; Immunoréactivité; Elisa indirectCow's milk allergy; Camel's milk; Milk proteins; Immunoreactivity; Indirect Elisa
Selective and single step adsorption of α-lactalbumin from whole cow's milk on hydroxyapatite microbeads
Keywords: پروتئین شیر; Alpha-lactalbumin; Hydroxyapatite; Milk proteins; Selective adsorption; Polymerization;
Microgel particle formation in yogurt as influenced by sonication during fermentation
Keywords: پروتئین شیر; Milk proteins; Acidification; Fermentation; Yogurt texture; Graininess; Sonication
Physicochemical properties of β-carotene bilayer emulsions coated by milk proteins and chitosan-EGCG conjugates
Keywords: پروتئین شیر; Chitosan; (-)-Epigallocatechin-3-gallate; Conjugate; Milk proteins; Layer-by-layer emulsion; Physicochemical properties; Beta carotene (PubChem CID: 5280489); (-)-Epigallocatechin-3-gallate (PubChem CID: 65064);
Polymeric complexes obtained from the interaction of bovine serum albumin and κ-carrageenan
Keywords: پروتئین شیر; Polymeric complex; κ-carrageenan; Milk proteins; Biopolymer; Bovine serum albumin;
Impacts of pH-mediated EPS structure on probiotic bacterial pili-whey proteins interactions
Keywords: پروتئین شیر; Probiotic; Milk proteins; Adhesion; Atomic force microscopy; Electrophoretic mobility;
Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect
Keywords: پروتئین شیر; Milk proteins; Biopolymer nanoparticles; Electrostatic interaction; Thermal gelation; Whey proteins
Physicochemical stability of citral emulsions stabilized by milk proteins (lactoferrin, α-lactalbumin, β-lactoglobulin) and beet pectin
Keywords: پروتئین شیر; Citral; Milk proteins; Beet pectin; Emulsion; Stability
Evaluation of structural and functional properties of protein-EGCG complexes and their ability of stabilizing a model β-carotene emulsion
Keywords: پروتئین شیر; (â)-Epigallocatechin-3-gallate; Milk proteins; Covalent complex; Non-covalent complex; Structural changes; β-Carotene emulsion; 2,2â²-Azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid (PubChem CID: 6871216); Beta carotene (PubChem CID: 5280489); 1,1-D
Fat removal with hydrolyzed corn starch for real-time qPCR detection of Salmonella enterica in ground beef in 4.5 hours without enrichment
Keywords: پروتئین شیر; Salmonella enterica serovar Enteritidis; Ground beef; Real-time quantitative PCR; Coated activated carbon; Hydrolyzed corn starch; Milk proteins;
Microfiltration of concentrated milk protein dispersions: The role of pH and minerals on the performance of silicon nitride microsieves
Keywords: پروتئین شیر; Microfiltration; Microsieves; Milk proteins; pH; Minerals;
Composition and structure of interface impacts texture of O/W emulsions
Keywords: پروتئین شیر; Emulsion; Milk proteins; Interface; Heat temperature; Aggregation; Texture
Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs
Keywords: پروتئین شیر; Digestion; Food structure; Mass spectrometry; Milk proteins; Proteolysis; Peptidome;
Fractionation of whey proteins from red deer (Cervus elaphus) milk and comparison with whey proteins from cow, sheep and goat milks
Keywords: پروتئین شیر; Milk proteins; Chromatography; Red deer; Fractionation;
Significance of bacterial surface molecules interactions with milk proteins to enhance microencapsulation of Lactobacillus rhamnosus GG
Keywords: پروتئین شیر; Probiotic; Encapsulation; Interactions; Milk proteins; AdhesionAFM, Atomic Force Microscopy; CFU, Colony Forming Units; EFSA, European Food Safety Authority; EPS, Exopolysaccharides; LGG, Lactobacillus rhamnosus GG; LGG wt, Lactobacillus rhamnosus GG wild
Efficacy of coating activated carbon with milk proteins to prevent binding of bacterial cells from foods for PCR detection
Keywords: پروتئین شیر; MP-CAC; milk protein coated activated carbon; TSA+; tryptic Soy Agar supplemented with 0.5% glucose; TSB+; tryptic Soy Broth supplemented with 0.5% glucose; ABS; acetate-buffered saline; PBS; phosphate-buffered saline; dH2O; deionized water; Activated car