Keywords: هیدروفوبیت سطحی; Sodium caseinate; Emulsion films; Moisture barrier; Mechanical performance; Surface hydrophobicity; Antioxidant activity;
مقالات ISI هیدروفوبیت سطحی (ترجمه نشده)
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Keywords: هیدروفوبیت سطحی; Electrospinning; PAN nanofibers; Stabilization; Carbonization; GDL; Surface hydrophobicity;
Keywords: هیدروفوبیت سطحی; Starch-based film; Surface hydrophobicity; Alkanol;
Keywords: هیدروفوبیت سطحی; Bioactive peptides; Anionic peptides; Cationic peptides; Liposomes; Encapsulation; Electrodialysis with ultrafiltration membrane; EE; encapsulation efficiency; EDUF; electrodialysis with ultrafiltration; AWP; anionic whey peptides; CWP; cationic whey pept
Keywords: هیدروفوبیت سطحی; SVP; Salinivibrio zinc-metalloprotease; TLP; thermolysin-like protease; PAE; Pseudomonas aeruginosa elastase; FAGLA; N-[3-(2-furyl)acryloyl]-glycyl-l-leucine amide; DMF; dimethylformamide; DMSO; dimethylsulfoxide; Salinivibrio zinc-metalloprotease; Cataly
Keywords: هیدروفوبیت سطحی; Trypsin; Surface hydrophobicity; Secondary structures; Absorption capacity; Volatile compounds;
Keywords: هیدروفوبیت سطحی; Surface hydrophobicity; Particle size; Available lysine; Solubility; Antioxidant;
Keywords: هیدروفوبیت سطحی; Chlorine dioxide gas; Surface hydrophobicity; Surface roughness; Foodborne pathogen;
Keywords: هیدروفوبیت سطحی; Ion exchange membrane; Surface charge; Surface hydrophobicity; Electroconvection; Zeta-potential;
Keywords: هیدروفوبیت سطحی; Blend film; Coil-overlap concentration; Tensile strength; Surface hydrophobicity; Surface free energy; XRD analysis;
Keywords: هیدروفوبیت سطحی; Chitosan/clay film; Intercalation process; Irradiation crosslinking; Surface hydrophobicity; Crystallinity degree; DSC assay;
High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties
Keywords: هیدروفوبیت سطحی; Ultrasound; Sunflower protein isolates; Particle size; Surface hydrophobicity; Functional properties;
Keywords: هیدروفوبیت سطحی; Membrane material; Membrane fouling; Surface hydrophobicity; Bacterial adhesion; Biofilm formation; Pseudomonas putida;
Keywords: هیدروفوبیت سطحی; Peanut protein isolate; Emulsifying properties; Surface hydrophobicity; Disulfide bond; Secondary structure; Flexibility
Keywords: هیدروفوبیت سطحی; Granular activated carbon; Adsorption capacity; PDMS coating; Surface hydrophobicity; Volatile organic compounds;
Keywords: هیدروفوبیت سطحی; Chia-seed protein isolate; Solubility; Surface hydrophobicity; Denaturation; Secondary structure
Keywords: هیدروفوبیت سطحی; Differential scanning calorimetry; Fat melting; Protein denaturation; Pulsed electric field; Surface hydrophobicity;
Keywords: هیدروفوبیت سطحی; Blend film; Coil-overlap concentration; Tensile strength; Surface hydrophobicity; X-ray diffraction; Surface free energy
Keywords: هیدروفوبیت سطحی; Yak casein micelles; Succinylation; Physicochemical properties; Surface hydrophobicity; Thermal properties; Buffering property; Succinic anhydride (CID: 7922); Casein (CID: 73995022);
Keywords: هیدروفوبیت سطحی; Whey protein concentrate; Superfine grinding; Microparticulation; Surface hydrophobicity; Microrheology; Stability
Keywords: هیدروفوبیت سطحی; Mini-emulsion polymerization; Fluorinated acrylic/silica latex; Fluorine enrichment; Phase separation; Surface hydrophobicity;
Keywords: هیدروفوبیت سطحی; BA; bile acid; Bmax; maximum specific ligand binding; CH; casein hydrolysate; CPc; crude casein plastein; CPi; isolated casein plastein; DCA; deoxycholic acid; HHR; hydrophobic-to-hydrophilic amino acid ratio; Ho; calculated hydrophobicity; Kd; ligand dis
Keywords: هیدروفوبیت سطحی; Foam; Egg white proteins; Hydrocolloids; Kolmogorov–Smirnov test; Surface hydrophobicity; Image analysis
Keywords: هیدروفوبیت سطحی; Bacterial adhesion; Biofilm formation; Surface hydrophobicity; Nutrient load; Shear stress; Escherichia coli
Keywords: هیدروفوبیت سطحی; Ultrasound treatment; Black-bean protein isolate; Structure; Solubility; Zeta potential; Surface hydrophobicity;
Keywords: هیدروفوبیت سطحی; Ultrasonic treatment; Peanut protein isolate; Emulsifying properties; Structure; Surface hydrophobicity
Keywords: هیدروفوبیت سطحی; Zein; Surface hydrophobicity; Surface free energy; Surface topography; Water vapor permeability; Oxygen permeability;
Keywords: هیدروفوبیت سطحی; Mesoporous silica; Bisphenol A; Adsorption; Surface hydrophobicity; Selectivity;
Keywords: هیدروفوبیت سطحی; Spray drying; Zein nanoparticles; Sodium caseinate; Dispersibility; Surface hydrophobicity; Ionic strength;
Keywords: هیدروفوبیت سطحی; AA; amino acids; ANS; 1-anilinonaphthalene-8-sulphonic acid; CA; centrain area; TA; terminal area; CD; circular dichroism; db; dry basis; FV; foam volume; FD; foam density; FS; foam stability; N- and C-TA; amino- and carbon terminal area; PCF; protein con
Keywords: هیدروفوبیت سطحی; Protein adsorption; Electrospinning; Surface hydrophobicity; Block copolymers; Mass spectrometry; Quantitative MALDI analysis;
Keywords: هیدروفوبیت سطحی; Bioactive peptides; Whey protein isolate hydrolysates; Free radical scavenging activity (FRSA); Oxygen radical absorbance capacity (ORAC); Surface hydrophobicity; Dual functional peptides;
Keywords: هیدروفوبیت سطحی; SPI; soy protein isolate; WFs; white flakes; SFE; steam flash-explosion; HTC; hydrothermal cooking; SEM; scanning electron microscopy; ANS; 1-anilino-8-naphthalenesulfonate; SDS; sodium dodecyl sulfate; EAI; emulsifying activity index; ESI; emulsion stabi
Keywords: هیدروفوبیت سطحی; Power ultrasound; Protein oxidation; Surface hydrophobicity; FTIR; Protein secondary structure
Combination effects of NaOH and NaCl on the rheology and gel characteristics of hen egg white proteins
Keywords: هیدروفوبیت سطحی; 8-Anilino-1-naphthalenesulfonate (PubChem CID: 1,549,065); Sodium hydroxide (PubChem CID: 14,798); Sodium chloride (PubChem CID: 5234); Egg white; Surface hydrophobicity; Zeta potential; Rheology characteristics; Texture profile;
Mesoporous SiO2-TiO2 epoxidation catalysts: Tuning surface polarity to improve performance in the presence of water
Keywords: هیدروفوبیت سطحی; Olefin epoxidation; Mesoporous catalyst; Non hydrolytic sol-gel; Surface hydrophobicity; Catalyst deactivation;
Molecular forces and gelling properties of heat-set whole chicken egg protein gel as affected by NaCl or pH
Keywords: هیدروفوبیت سطحی; 8-Anilino-1-naphthalenesulfonate (PubChem CID: 1549065); Hydrochloric acid (PubChem CID: 313); Sodium hydroxide (PubChem CID: 14798); Sodium chloride (PubChem CID: 5234); Guanidine hydrochloride (PubChem CID: 5742); 2-Mercaptoethanol (PubChem CID: 1567);
Malt derived proteins: Effect of protein Z on beer foam stability
Keywords: هیدروفوبیت سطحی; Beer foam stability; ELISA; Protein Z; Surface hydrophobicity;
Physicochemical and emulsification properties of flaxseed (Linum usitatissimum) albumin and globulin fractions
Keywords: هیدروفوبیت سطحی; Flaxseed; Globulin; Albumin; SDS-PAGE; Protein solubility; Surface hydrophobicity;
Effects of vacuum chopping on physicochemical and gelation properties of myofibrillar proteins from silver carp (Hypophthalmichthys molitrix)
Keywords: هیدروفوبیت سطحی; Vacuum chopping; Surimi; Disulfide bond; Surface hydrophobicity; Gel properties; Microstructure;
Impact of heterogeneous cation-exchange membrane surface modification on chronopotentiometric and current-voltage characteristics in NaCl, CaCl2 and MgCl2 solutions
Keywords: هیدروفوبیت سطحی; Cation-exchange membrane; Surface modification; Surface hydrophobicity; Hydration number; Electroconvection;
Effect of l-histidine on the heat-induced aggregation of bighead carp (Aristichthys nobilis) myosin in low/high ionic strength solution
Keywords: هیدروفوبیت سطحی; Myosin; l-histidine; Heat-induced aggregation; Electrostatic binding; Surface hydrophobicity; Aggregate morphology;
Nanopatterned polystyrene-b-poly(acrylic acid) surfaces to modulate cell-material interaction
Keywords: هیدروفوبیت سطحی; Nanopatterning; Polystyrene; PS b PAA copolymer; MCF-7 breast cancer cells; Cell viability; MMT assay; Surface nanostructure; Surface hydrophobicity;
Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate
Keywords: هیدروفوبیت سطحی; Jackfruit protein isolate; High-intensity ultrasound; Technofunctional properties; Surface hydrophobicity; Scanning electron microscopy; Tricine-SDS-PAGE;
Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication
Keywords: هیدروفوبیت سطحی; Mano-thermo-sonication (MTS); High-pressure homogenization (HPH); Soy-protein isolate (SPI); pH-shifting; Surface hydrophobicity; Rheological properties;
Protein nanovehicles produced from egg white. Part 1: Effect of pH and heat treatment time on particle size and binding capacity
Keywords: هیدروفوبیت سطحی; Egg white protein; Nanovehicle; Linoleic acid; Heat treatment; Surface hydrophobicity; Binding capacity;
Recent developments and applications of protective silicone coatings: A review of PDMS functional materials
Keywords: هیدروفوبیت سطحی; Silicones; Functional materials; Protective coatings; Polydimethylsiloxanes; Barrier properties; Surface hydrophobicity;
[INVITED] Laser treatment of Inconel 718 alloy and surface characteristics
Keywords: هیدروفوبیت سطحی; Laser texturing; Inconel 718 alloy; Residual stress; Surface hydrophobicity;
Organic solvent-tolerant, cold-adapted lipases PML and LipS exhibit increased conformational flexibility in polar organic solvents
Keywords: هیدروفوبیت سطحی; ANS, 8-anilino-1-naphthalenesulfonic acid; DMSO, dimethyl sulfoxideOrganic solvent-tolerant enzyme; Cold-adapted enzyme; Conformational flexibility; Thermal stability; Surface hydrophobicity
Interaction between Vaccinium bracteatum Thunb. leaf pigment and rice proteins
Keywords: هیدروفوبیت سطحی; Vaccinium bracteatum Thunb.; Rice protein; Surface hydrophobicity; Secondary structure; Hydrophobic interaction; Hydrogen bonding;