Keywords: مزه; Physical pain; Pleasure; Taste; Enjoyment; Sensory experience;
مقالات ISI مزه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مزه; Glucocorticoid receptor; Stress; Taste; Steroid hormone receptor; Taste receptor cell; Tas1r3;
Keywords: مزه; Congenital; Aglossia; Taste; Gustation; Umami
Keywords: مزه; Simultaneity judgment (SJ); Odor; Taste; Real-time monitoring; Stimulus onset asynchrony (SOA); Temporal distribution; Simultaneous response rate;
Keywords: مزه; Stone-fruit; Prunus domestica; Ripening; Taste; Firmness; Colour
Keywords: مزه; Taste; Smell; Congenital olfactory impairment; fMRI; Orbitofrontal cortex;
Keywords: مزه; Taste; Sweetness enhancement; Sucrose concentration differences; Gel; Custard
Keywords: مزه; Congruency; Enhancement; Flavor; Referral; Retronasal odor; Taste
Keywords: مزه; Fat; Taste; Endocannabinoid; Food reward; Periphery
Keywords: مزه; fMRI; Individual differences; Taste; Orbitofrontal cortex; Cingulate cortex;
Keywords: مزه; OFC; orbitofrontal cortex; ACC; anterior cingulate cortex; fMRI; functional magnetic resonance imaging; Taste; Texture; Orthonasal; Retronasal; Flavor; fMRI;
Keywords: مزه; Taste; Statistical physics; Psychophysical curves; Entropy
Keywords: مزه; Alcohol; Aldehyde; Descriptive sensory evaluation; Ester; Pyrus communis L.; Taste
Keywords: مزه; Class; Cultural capital; Clothing; Body; Taste; Turkey
Keywords: مزه; Vision; Taste; Hedonic ratings; Semantic familiarity; Multisensory integration;
Keywords: مزه; PLCβ2; phospholipase Cβ2; IP3R3; inositol 1,4,5-trisphosphate receptor 3; I.P.; intraperitoneal; PLP; periodate-lysine-paraformaldehyde; PFA; paraformaldehyde; Microwave fixation; Gustation; Immunohistochemistry; Taste bud; Taste; Microwave tissue p
Keywords: مزه; Taste; Berberine hydrochloride; Bitterness; Electronic Tongue;
Keywords: مزه; Basolateral amygdala; Taste; Odor; Aversion learning;
Keywords: مزه; AA; amino acids; BLAST; basic alignment search tool; Ca; calcium; CaSR; calcium sensing receptor; ENaC; epithelial amiloride-sensitive sodium channel; GIT; gastrointestinal tract; GLU; glutamic acid; GLUT2; glucose transporter 2; Na; sodium; NaCl; sodium
Keywords: مزه; Gustation; Taste; Lateralization; Hemispheric specialization;
Keywords: مزه; Aroma; Taste; Pungency; Stepwise linear discriminant analysis (SLDA);
Keywords: مزه; Exenatide; Obesity; Taste;
Keywords: مزه; Sensory properties of diets; Children; Vegetables; Taste; Texture
Keywords: مزه; Gastric bypass; Sleeve gastrectomy; Food preferences; Taste
Keywords: مزه; Nutrition assessment; Nutritional deficiency; Taste; Taste perception; Zinc deficiency; Zinc taste test
Keywords: مزه; Viscosity; Taste; Biophysics
Keywords: مزه; Taste; Age; Sex; Perception; Electrogustometry
Keywords: مزه; Taste; Hunger; FMRI; Amphetamine; Sucrose; Water; Insula; Dorsal ACC
Keywords: مزه; Broccoli; Taste; Masking; Blinding; Sensory; Misattribution
Keywords: مزه; Bourdieu; Class; Emerging cultural capital; Modus operandi; Cultural omnivorousness; Taste
Keywords: مزه; Taste; Craft; Service work; Postindustrialism; Food
Keywords: مزه; Distinction; Omnivorousness; Methodology; Taste; Music; Cultural legitimacy
On the localization of tastes and tasty products in 2D space
Keywords: مزه; Taste; Space; Correspondence; Product; Shelf-position;
Post-tonsillectomy taste dysfunction: Myth or reality?
Keywords: مزه; Tonsillectomy; Taste; Ageusia; Hypogeusia; Taste disturbances;
Analysis of chemosensory function in patients with chronic Eustachian tube dysfunction prior to and after balloon dilatation
Keywords: مزه; Eustachian tube dysfunction; Taste; Olfaction; Balloon dilatation; Gustatory function;
Identification of a novel umami compound in potatoes and potato chips
Keywords: مزه; Flavor; Taste; Savory; Umami; Potato; Potato chips; MSG; Thermal generation;
Proposition d'un référentiel national de prise en charge des modifications des capacités olfactives, gustative et/ou de la déglutition dans les cancers des voies aérodigestives supérieures
Keywords: مزه; Goût; Odorat; Déglutition; Cancer des voies aérodigestives supérieures; Iatrogénie; Taste; Smell; Swallowing; Head and neck cancer; Iatrogenic;
Guidance for optimizing drinking water taste by adjusting mineralization as measured by total dissolved solids (TDS)
Keywords: مزه; Liking; Taste; TDS; Total dissolved solids; Discrimination; Drinking water;
Analysis of aging-dependent changes in taste sensitivities of the senescence-accelerated mouse SAMP1
Keywords: مزه; BrdU; 5-bromo-2â²-deoxyuridine; CvP; circumvallate papillae; ENaC; epithelium sodium channel; FuP; fungiform papillae; IMP; inosine 5â²-monophosphate; MSG; monosodium glutamate; Pkd; polycystic kidney disease; Plcβ2; phospholipase Cβ2; SAM; senescence
Consumer inferences of corporate social responsibility (CSR) claims on packaged foods
Keywords: مزه; Corporate social responsibility (CSR); Consumer inferences; Business strategy; Health benefits; Taste; Food package;
Nutritional value and taste play different roles in learning and memory in the honey bee (Apis mellifera)
Keywords: مزه; Memory; Postingestive; Learning; Nutrient sensor; Taste; Honey bee;
Assessment of swallowability and palatability of oral dosage forms in children: Report from an M-CERSI pediatric formulation workshop
Keywords: مزه; Children; Pediatric formulations; Acceptability; Compliance; Adherence; Taste;
Cd36 is a candidate lipid sensor involved in the sensory detection of fatty acid in zebrafish
Keywords: مزه; Fish; cd36; Taste; Receptor;
Bortezomib alters sour taste sensitivity in mice
Keywords: مزه; AADC; aromatic amino acid decarboxylase; BSA; bovine serum albumin; CP; circumvallate papillae; DMSO; dimethyl sulfoxide; HCl; hydrochloric acid; HE; hematoxylin-eosin; MSG; mono sodium glutamate; NaCl; sodium chloride; QHCl; quinine hydrochloride; Taste
Taste bud-derived BDNF maintains innervation of a subset of TrkB-expressing gustatory nerve fibers
Keywords: مزه; Taste; Taste bud innervation; Neurotrophins; BDNF; Sensory; TrkB;
Expression map of a complete set of gustatory receptor genes in chemosensory organs of Bombyx mori
Keywords: مزه; Insect-plant interactions; Annotation; Taste; Gustatory receptor; Bombyx mori; RNA-seq;
Metabolic phenotyping of various tea (Camellia sinensis L.) cultivars and understanding of their intrinsic metabolism
Keywords: مزه; Tea; Metabolomics; Taste; EGCG; EGCG3â³Me; NMR;
Measuring “Good Taste” with the Visual Aesthetic Sensitivity Test-Revised (VAST-R)
Keywords: مزه; Aesthetic sensitivity; Taste; Aesthetic ability; Item-response theory; EFA; Factor analysis;
Use of Adult Sensory Panel to Study Individual Differences in the Palatability of a Pediatric HIV Treatment Drug
Keywords: مزه; adult sensory panel; candidate genes; hedonics; liquid formulation; pediatric drug; taste;
An interoceptive model of bulimia nervosa: A neurobiological systematic review
Keywords: مزه; Interoception; Bulimia nervosa; Pain; Gastric distention; Taste; Heartbeat;