Keywords: مزه; Functional magnetic resonance imaging; Quality; Neuroimaging; Taste; Beef; Steak;
مقالات ISI مزه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مزه; Mimicry; Liking; Flavor; Taste; Unsought beverage; Healthy products;
Keywords: مزه; MSG; Protein; Liking; Taste; Flavour; Deprivation;
Keywords: مزه; Oro-sensory exposure; Satiation; Food intake; Meal size; Texture; Taste;
Keywords: مزه; Taste receptors; Cell - cell signalling; Crosstalk; Taste; Functional food;
Keywords: مزه; Sonic hedgehog; Saliva; Taste; Hypogeusia; Theophylline;
Keywords: مزه; Taste; Obesity; Sweet; Gymnema sylvestre; Sensory evaluation; Psychophysics;
Keywords: مزه; Taste; Obesity; Taste sensitivity; Pleasantness;
Keywords: مزه; Food choice; Nutrition; Population diversity; Taste; Genetics;
Keywords: مزه; Taste; Sound; Music; Chocolate; Crossmodal correspondences; Multisensory perception;
Keywords: مزه; Bitter; Salty; Sour; Fatty; Sweet; Taste; Liking;
Keywords: مزه; FMRI; Taste; Amygdala; Orbitofrontal cortex; Hispanic adults;
Keywords: مزه; Protein kinase inhibitor; Dysgeusia; Dysosmia; Taste; Smell; Oral adverse events; Mucositis;
Keywords: مزه; Appetite; Food intake; Aroma; Taste; Flavour; Cross-modal perception;
Keywords: مزه; Olfaction; Taste; Bipolar; Depression; Marker;
Keywords: مزه; Taste; Bitter; Sweet; Mood; Emotions; Decision-making; Hedonic acceptance;
Keywords: مزه; Rice; Choice experiment; Fair trade; Organic; Country of origin; Taste;
Keywords: مزه; Organic; Whole food; Processed food; Healthfulness; Taste; Calories;
Keywords: مزه; Dewey; Bourdieu; Taste; Re-Socialization; Aesthetics; Music perception;
Keywords: مزه; Multisensory experience; Museum; Mid-air haptic feedback; Taste; Smell; Sound; Emotion; User experience; Art gallery; Art exhibition;
Keywords: مزه; Taste; Obesity; Food choice; Nonnutritive sweeteners; Mineral oil;
Keywords: مزه; Feeding; Amiloride; Electromyogram; Taste; Salt; Rhodnius prolixus;
Keywords: مزه; Mosquito; Taste; Feeding deterrent; Feeding stimulant; Gustatory receptor;
Keywords: مزه; Obstructive sleep apnea; Olfactory function; Taste; Continuous; Positive airway pressure; Smell;
Keywords: مزه; Sensory stimulation; Toothed whales; Taste; Enrichment; Spontaneous behaviour; Chemoreception;
Keywords: مزه; Autonomic nervous system; Heart rate; Skin conductance; Descriptive social norm; Packaging; Taste;
Keywords: مزه; Alcohol consumption; Orosensory; Taste; Alcohol avoiders;
Predicting consumer preferences for mineral composition of bottled and tap water
Keywords: مزه; Taste; Consumer preference; Bottled and Tap; Chemometrics;
Keywords: مزه; Taste; Flavor; Perception; Psychophysics; Temperature; Capsaicin;
Keywords: مزه; Chemical senses; Taste; Smell; Trigeminal; Crossmodal; Virtual reality; Augmented reality; Mixed reality;
Keywords: مزه; Consumer behavior; Emotion; Sensory perception; Taste; Acceptance; Preference;
Keywords: مزه; Taste; Microstructure; Cumulative intake; Central pattern generator; Lickometry; Heritability;
Keywords: مزه; Olfaction; Taste; Thermal sense; Vision; Mechanoreception; Kissing bugs; Triatominae;
Keywords: مزه; Beckwith–Wiedemann syndrome; Tongue reduction surgery; Speech; Taste
Keywords: مزه; Sweet; Salt; Taste; Sleep; Energy balance; Physical activity;
Keywords: مزه; Eco-label effect; Taste; Social desirability; Impression management; Perceptual experience;
Keywords: مزه; Haptics; Texture; Oral-somatosensory; Taste; Flavour; Sensation transference;
Keywords: مزه; CALHM1; calcium homeostasis modulator protein 1; CCK; cholecystokinin; CT; chorda tympani; CV; circumvallate papillae; FP; fungiform papillae; GIP; gastric inhibitory polypeptide; GLP-1; glucagon-like peptide-1; GLP-1R; glucagon-like peptide-1 receptor; L
Keywords: مزه; NaCl; sodium chloride; SAS; Statistical Analysis Software; TDI; threshold, discrimination, identification; NRS; numeric rating scale; gustation; chemosensation; arousals; taste; sleep; olfaction;
Keywords: مزه; Food; Pleasure; Infants; Toddlers; Children; Food preference; Breastfeeding; Complementary feeding; Taste; Flavour; Energy density; Social context;
Keywords: مزه; Taste importance; Taste; Food choice; Influences; Nutrition; Young adults;
Keywords: مزه; Cross-modal; Cross-sensory; Texture; Taste; Food; Synaesthesia; Hedonic;
Keywords: مزه; Early undernutrition; Taste; Circumvallate papillae; Rats
Keywords: مزه; Dentures; Taste; Palate; Zirconium oxide; Ce-TZP-Al2O3;
Keywords: مزه; Vegetables; Taste; Preparation; Cooking; Bitterness
Keywords: مزه; Taste; Smell; Food; Body composition; Cancer; Chemotherapy;
Keywords: مزه; Taste; Sensitivity; Preference; Hedonics; Weight status
Keywords: مزه; Food fermentation; Sourdough; Cheese; Soy sauce; Kokumi; Taste; Proteolysis;
Keywords: مزه; Dietary fats; Media; Expertise; Taste; Eating habits; Science controversy;
Keywords: مزه; Food choice; Vice-virtue bundles; Food quantity; Healthiness; Taste; Portion size;