Keywords: مزه; Nutrition labels; Advertising (health/hedonic) claims; Taste; Health; Buying intention;
مقالات ISI مزه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مزه; Apple; Biopsy sampling; Colour; Modeling; Organic acids; Sugars; Taste;
Keywords: مزه; Mulloidichthys; Flavolineatus; Oropharyngeal; Teeth; Taste; Mucous;
Keywords: مزه; Low protein diet; Motivation; Taste; c-Fos; Female; Rats
Keywords: مزه; Taste; Shape; Food; Packaging; Crossmodal correspondences;
Keywords: مزه; Experiment; Food labels; Health; Taste; Value of information; Willingness-to-pay; Q18; I18; C93;
Keywords: مزه; Taste; Sensory peptides; Food proteins; Bioinformatics; Databases;
Keywords: مزه; Music; Gelato; Emotion; Taste; Temporal dominance of sensation; Congruency;
Keywords: مزه; Taste; Viscera; Autonomic; Olfaction; Oral texture; Fat; Viscosity; Appetite; Orbitofrontal cortex; Salience network;
Keywords: مزه; Food education; Children; Taste; Sensory;
Keywords: مزه; Pork; Chilled; Ageing; Umami; Taste; Export;
Keywords: مزه; Lactobacillus reuteri; Reuterin; Cheese; Proteolysis; Texture; Taste; Ripening;
Keywords: مزه; Fixed-dose combinations; Pediatric formulation; Drug loading; Stability; Taste; HIV;
Keywords: مزه; Human perception; Taste; Smell; Gustatory/olfactory thresholds; Body weight; BMI;
Keywords: مزه; Children; Taste; Health; Food selection
Keywords: مزه; Aging; Attenuation of neophobia; Memory; Perirhinal cortex; Rat; Taste;
Keywords: مزه; Diet; High-fat; Otitis media with effusion; Taste; Obesity; Body mass index
Keywords: مزه; Conformation; Creep feeding; Lamb; Meat color; Taste
Keywords: مزه; Chemosensory; Ethanol; Reinforcement; Taste; Trigeminal; Alcohol; Addiction
Keywords: مزه; Brush cell; Conjunctiva; Non-neuronal acetylcholine; Taste;
Keywords: مزه; Children; Taste; Learning; Genetic variation; Diet;
Keywords: مزه; Ethanol; Chronic alcoholism; Behavioral models; Beverages; Taste; Olfaction
Keywords: مزه; Emotion; Environment; Taste; Hedonics; Psychophysics; Affect;
Keywords: مزه; Reinforcing value; Energy intake; Children; Liking; Taste;
Keywords: مزه; Taste; Preference; Elephants; Juveniles; Paleolithic; Cave site
Keywords: مزه; Autism; Food; Taste; Sensory; Adolescent; Adult
Keywords: مزه; Willingness-to-pay for food; Revealed preferences; Taste; Non-intrinsic value; Healthy label;
Keywords: مزه; Taste; Calcium influx; Calcium release; Ryanodine receptors; Mitochondria; Sodium-calcium exchangers;
Keywords: مزه; Dopamine; Nutritional value; Taste; Post-ingestive; Microdialysis; Fast-scan cyclic voltammetry; Conditioning;
Keywords: مزه; Artificial sweetener; Individual differences; Rats; Taste;
Keywords: مزه; Taste; Shape; Hedonics; Crossmodal correspondences
Keywords: مزه; Taste; Neophobia; Perirhinal cortex; Hippocampus; Learning; Memory;
Keywords: مزه; Beverage perception; Taste; Multisensory integration; Packaging; Sensory marketing;
Keywords: مزه; EVOH, Ethyl vinyl alcohol copolymer; GAE, Gallic acid equivalents; HPP, High pressure processing; TCD, Total color difference; TP, Total phenolics; TSS, Total soluble solidsFruit; Novel technology; Color; Taste; Flavor; Aroma
Keywords: مزه; Eating disorders; FMRI; Sensitization; Habituation; Taste;
Keywords: مزه; WWBNBPSEKLOHJU-GDNBJRDFSA-M; DMPSBIMDSBBEQA-FPGOWRKPSA-M; QAZIHHJTZPNRCM-LOACXHIUSA-N; Isothiocyanate; Glucosinolate; HPLC-MS/MS; NMR; Taste; Deterrent; Stimulant; Sensory physiology; Neuron; Specialist herbivores; Brassicales;
Keywords: مزه; Taste; Child; Evaluation; DysgeusiaPaladar; Criança; Avaliação; Disgeusia
Keywords: مزه; Flavour; Taste; Crossmodal; Sensation transference; Hedonic; Container
Keywords: مزه; Wine; Involvement; Perceptions; Path-analysis; Consumer behavior; Drinking frequency; Intrinsic attributes; Taste; Bouquet; Appearance
Keywords: مزه; Cortical mapping; Functional magnetic resonance imaging (fMRI); Insula; Lateralization; Taste;
Keywords: مزه; Reward; fMRI; Taste; Flavor; Food; Orbitofrontal cortex; Cingulate cortex; Cognitive modulation;
Keywords: مزه; ac; anterior commissure; acp; posterior part of the anterior commissure; ASt; amygdalostriatal transition area; BDA; biotinylated dextran amine; BLA; basolateral amygdaloid nucleus; CeA; central amygdaloid nucleus; CL; centrolateral thalamic nucleus; CM;
Keywords: مزه; Ethics; Taste; Morality; Buying intentions; Fair trade; Organic food;
Keywords: مزه; odor receptor; gustatory receptor; ionotropic glutamate receptor; olfactory receptor neuron; olfaction; taste
Keywords: مزه; Obesity; Metabolic syndrome; Taste; fMRI; Hunger; Satiety; Reward; Aging;
Keywords: مزه; Neonate; Sensory; Vision; Hearing; Oral development; Taste; Smell;
Keywords: مزه; Tea; Aroma; Formation; Volatile; Taste
Keywords: مزه; Crack cocaine; Taste; Dysgeusia; Ageusia; Mouth abnormalities;
Keywords: مزه; Physical pain; Pleasure; Taste; Enjoyment; Sensory experience;
Keywords: مزه; Serum zinc depletion; Taste; Dialysis; Albumin; Proteins