Keywords: اسیدهای چرب ترانس; Food supply; Out-of-hospital cardiac arrest; Residence characteristics; Sudden cardiac death; Trans fatty acids;
مقالات ISI اسیدهای چرب ترانس (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اسیدهای چرب ترانس; Fatty acid profile; Edible oils; Ghee; Vanaspati; Trans fatty acids; Gas chromatography;
Keywords: اسیدهای چرب ترانس; Processed foods; Trans fatty acids; Salt; Public health; Food composition;
Keywords: اسیدهای چرب ترانس; USDA; United States Department of Agriculture; NDL; Nutrient Data Laboratory; NDI; Nutrient Database Improvement; QC; quality control; SFA; saturated fatty acids; MUFA; monounsaturated fatty acids; PUFA; polyunsaturated fatty acids; TFA; trans fatty acids
Keywords: اسیدهای چرب ترانس; Inflammation; Aging; Sickness-like behavior; Trans fatty acids; Western diet;
Keywords: اسیدهای چرب ترانس; AI; atherogenicity index; CLA; conjugated linoleic acid; CV; coefficient of variation; CVD; cardio vascular disease; FA; fatty acid; FAMEs; fatty acid methyl esters; FID; flame ionization detector; GC; Gas Chromatography; HPLC; high performance liquid Chr
Keywords: اسیدهای چرب ترانس; EU; European Union; FDA; Food and Drug Administration; FHCO; hard fat of cottonseed oil; FHCrO; hard fat of crambe oil; FHPKO; hard fat of palm kernel oil; FHPO; hard fat of palm oil; FHSO; hard fat of soybean oil; GRAS; Generally Recognized as Safe; SFAs
Keywords: اسیدهای چرب ترانس; AI; atherogenicity indices; CVD; cardiovascular disease; FA; fatty acids; FAMEs; fatty acid methyl esters; GLC; gas-liquid chromatography; MA; margarine; MUFA; monounsaturated fatty acids; PHF; partly hydrogenated fats; PUFA; polyunsaturated fatty acids
Keywords: اسیدهای چرب ترانس; Trans fatty acids; Atherosclerosis; Oxidative stress;
An accurate and reliable method for identification and quantification of fatty acids and trans fatty acids in food fats samples using gas chromatography
Keywords: اسیدهای چرب ترانس; Quantification; Trans fatty acids; Food fats; Derivatization; Margarine;
Keywords: اسیدهای چرب ترانس; Rumen; Bacteria; Biohydrogenation; Trans fatty acids; Conjugated fatty acids; Milk; CHD; coronary heart disease; CLA; conjugated linoleic acids; CLnA; conjugated linolenic acids; CVD; cardiovascular diseases; DM; dry matter; EI; energy intake; FA; fatty a
Keywords: اسیدهای چرب ترانس; Prevención y control; Enfermedades cardiovasculares; GuÃas de práctica clÃnica; Hipertensión arterial; Diabetes mellitus; Colesterol; Tabaco; Consumo de alcohol; Grasas trans; Prevention and control; Cardiovascular diseases; Practice Guidelines [Publ
Keywords: اسیدهای چرب ترانس; Amphetamine; Addiction; Conditioning; Anxiety; Trans fatty acids; Physical activity;
Keywords: اسیدهای چرب ترانس; Trans fatty acids; Hydrogenated fat; Labelling; Safety and authenticity; Contaminants; Food chemistry;
Keywords: اسیدهای چرب ترانس; Edible oils; Fats; Fatty acids; Frying; Heating; Reheating; Trans fatty acids; Asian Indians
Keywords: اسیدهای چرب ترانس; Endogenous trans fatty acids; Thiyl radicals; Nitrogen dioxide; Antioxidants; Vitamins; Flavonoids; AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; AD; Alzheimer's disease; BHT; 2,6-di-tert-butyl-4-methylphenol; DOPC; 1,2-dioleoylphosphatidylcholin
Keywords: اسیدهای چرب ترانس; trans fatty acids; fatty acids; food environment; snacks; low- or middle-income country;
Keywords: اسیدهای چرب ترانس; TFA; PHO; CHD; LDL-C; Meta-regression; %en; percent energy; ÎLDL; change in low-density lipoprotein cholesterol; CHD; coronary heart disease; CI; credible interval; CVD; cardiovascular disease; FDA; Food and Drug Administration; HDL; high-density lipopro
Keywords: اسیدهای چرب ترانس; Margarine; Saturated fatty acids; Trans fatty acids; Monounsaturated fatty acids; Polyunsaturated fatty acids; Atherogenic index; Thrombogenic index;
Keywords: اسیدهای چرب ترانس; Trans fatty acids; Food safety; Food composition; Food analysis; Gas chromatography; Ag-thin layer chromatography; Partially hydrogenated oils; LEBANON foods; Biscuits; Cakes; Croissants; Wafers; Cereal based baked snacks
Keywords: اسیدهای چرب ترانس; Trans fatty acids; Cookies; Food chemistry; Contaminants; Health; Nutritional label;
Keywords: اسیدهای چرب ترانس; Food analysis; Food composition; Fatty acids; Trans fatty acids; Edible offal; Adipose tissue; Cooking effects; Food processing
Keywords: اسیدهای چرب ترانس; trans fatty acids; Interesterified fat; Adiposity; Metabolic programming; CG; control group; EWAT; epididymal white adipose tissue; IF; interesterified fat; IG; interesterified group; IWAT; inguinal white adipose tissue; MWAT; mesenteric white adipose tis
Keywords: اسیدهای چرب ترانس; HF; high fat; TEM; thermic effect of meal; ANOVA; analysis of variance; AUC; area under the curve; BMI; body mass index; EE; energy expenditure; FFM; fat free mass; MUFA; monounsaturated fatty acid; PUFA; polyunsaturated fatty acid; RER; respiratory excha
Keywords: اسیدهای چرب ترانس; iTFAs; industrially produced trans fats; rTFAs; ruminant trans fats; TFAs; trans fatty acids; PUFAs; polyunsaturated fatty acids; MUFAs; monounsaturated fatty acids (SFAs); SFAs; saturated fatty acids; cLAs; conjugated linoleic acids; CVD; cardiovascular
Keywords: اسیدهای چرب ترانس; Fat content; Trans fatty acids; Bakery products; Cookies; Cakes;
Keywords: اسیدهای چرب ترانس; Retention time correction; Retention time modeling; Peak alignment; Gas chromatography; Fatty acid analysis; Trans fatty acids
Keywords: اسیدهای چرب ترانس; ADL; acid detergent lignin; BCFA; branched-chain fatty acids; BH; biohydrogenation; CLA; conjugated linoleic acid; CON; control diet; CP; crude protein; DHA; docosahexaenoic acid; DM; dry matter; DPA; docosapentaenoic acid; EE; ether extract; EPA; eicosap
Keywords: اسیدهای چرب ترانس; soybean oil; blackberry oil; pomegranate oil; trans fatty acids;
Keywords: اسیدهای چرب ترانس; Human milk; Dietary intake; Pregnancy; Polyunsaturated fatty acids; n-3 fatty acids; n-6 fatty acids; Trans fatty acids;
Keywords: اسیدهای چرب ترانس; Dementia; Alzheimer's disease; Prevention; Nutrition; Saturated fat; Trans fatty acids; Vitamin E; Iron; Copper; Exercise;
Keywords: اسیدهای چرب ترانس; food policy; nutrition policy; partially hydrogenated oils policy compliance; trans fatty acids;
Keywords: اسیدهای چرب ترانس; C18:1; octadecenoic acid; C16:0; palmitic acid; C18:0; stearic acid; C20; arachidic acid; C21:0-TAG; triheneicosahexanoin; FAME; fatty acid methyl ester; GC-FID; gas chromatography-flame ionisation detector; CVD; cardiovascular disease; PHVO; partiall
Keywords: اسیدهای چرب ترانس; trans fatty acids; Oils; Middle-infrared spectroscopy; Attenuated total reflectance; Chemometrics;
Keywords: اسیدهای چرب ترانس; trans Fatty acids; Gas chromatography; Palm oil; Fried chicken fillets
Keywords: اسیدهای چرب ترانس; Cardiovascular disease; Diet; Trans fatty acids; Saturated fatty acids; Polyunsaturated fatty acids; Monounsaturated fatty acids;
Keywords: اسیدهای چرب ترانس; milk processing; conjugated linoleic acid isomers; trans fatty acids; unsaturated fatty acids;
Keywords: اسیدهای چرب ترانس; Acrylamide; Furan; Processing contaminant; Asparagine; Reducing sugars; Maillard reaction; Free amino acids; Lipid oxidation; Trans fatty acids; Hydroxymethylfurfuryl;
Keywords: اسیدهای چرب ترانس; Dementia; Alzheimer's disease; Nutrition; Fatty acids; Saturated fat; Trans fatty acids;
Keywords: اسیدهای چرب ترانس; Fatty acids; Trans fatty acids; Nutrition policy; Dietary intake; Adolescents; Costa Rica;
Keywords: اسیدهای چرب ترانس; Docosapentaenoic acid; Erythrocytes; Fatty acids; Eicosapentaenoic acid; Docosahexaenoic acid; Linoleic acid; Trans fatty acids; Aging; Gender differences;
Keywords: اسیدهای چرب ترانس; PUFA; polyunsaturated fatty acids; SO; soybean oil; FO; Fish oil; HVF; hydrogenated vegetable fat; TFA; trans fatty acids; AMPH; Amphetamine; RS; Reactive species; PC; Protein carbonyl; BP; Bipolar disorder; MUFA; monounsaturated fatty acids; FA; fatty ac
Keywords: اسیدهای چرب ترانس; Trans fatty acids; Bakery products; Lipid profile; Cakes; Food composition data;
Keywords: اسیدهای چرب ترانس; ATR/FTIR; attenuated total reflectance Fourier transform infrared; CLA; conjugated linoleic acid; FA; fatty acid; GC; gas chromatography; IR; infrared; MIR; mid-infrared; MUFA; monounsaturated fatty acids; NIR; near-infrared; OBCFA; odd and branched chain
Keywords: اسیدهای چرب ترانس; rumen biohydrogenation; lipid oxidation; linoleic acid; trans fatty acids;
Technical note: An in vivo method to determine kinetics of unsaturated fatty acid biohydrogenation in the rumen
Keywords: اسیدهای چرب ترانس; biohydrogenation; unsaturated fatty acids; modeling; trans fatty acids;
Maternal trans fat intake during pregnancy or lactation impairs memory and alters BDNF and TrkB levels in the hippocampus of adult offspring exposed to chronic mild stress
Keywords: اسیدهای چرب ترانس; trans fatty acids; Early developmental period; Stress exposure; Memory; Neurotrophin; Adult offspring;
Linoelaidic acid enhances adipogenic differentiation in adipose tissue-derived stromal cells through suppression of Wnt/β-catenin signaling pathway in vitro
Keywords: اسیدهای چرب ترانس; Adipose tissue-derived stromal cells; Adipogenic differentiation; Trans fatty acids; Linoelaidic acid; Wnt/β-catenin pathway
Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile
Keywords: اسیدهای چرب ترانس; Ovine; Rumenic acid; Survey; Trans fatty acids; Vaccenic acid
Inhibitory effects of antioxidant vitamins against thiyl radical-induced trans fatty acid formation in PC-12 cells
Keywords: اسیدهای چرب ترانس; Trans fatty acids; Alzheimer's disease; Thiyl radicals; Retinol acetate2-Mercaptoethanol (PubChem CID: 1567); Arachidonic acid (PubChem CID: 444899); Retinol acetate (PubChem CID: 638034); Ascorbic acid (PubChem CID: 54670067); α-Tocopherol (PubChem CID: