Keywords: گلوتن گندم; Banana fibre; Wheat gluten; Citric acid; Crosslinking; Bioproducts;
مقالات ISI گلوتن گندم (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گلوتن گندم; Wheat gluten; Foam; TEMPO cellulose nanofibres; Plasticised; Absorption; Mechanics;
Keywords: گلوتن گندم; Wheat gluten; Olive pomace powder; High-energy ball milling process; Particle-size reduction; Mechanical properties;
Keywords: گلوتن گندم; Biomass-derived carbon; Wheat gluten; Pore properties; Heteroatom doping; Electrochemical performance; Supercapacitors;
Keywords: گلوتن گندم; Extrusion; Wheat gluten; Reaction behavior; Concentrated proteins; Meat analogs; Thermomechanical treatment;
Keywords: گلوتن گندم; Wheat gluten; High internal phase emulsions; Mayonnaise replacers; Microstructure;
Keywords: گلوتن گندم; Wheat gluten; Biofoam; Assembling; Welding; Mechanical properties;
Transglutaminase-set colloidal properties of wheat gluten with ultrasound pretreatments
Keywords: گلوتن گندم; Wheat gluten; Ultrasonic pretreatment; Transglutaminase; Colloidal properties;
Keywords: گلوتن گندم; HPMC; Wheat gluten; Frozen storage; Water status; Physicochemical properties;
Keywords: گلوتن گندم; Wheat gluten; Hydrolysate; Foam fractionation; Hydrophobicity; Air-water interfacial properties;
Keywords: گلوتن گندم; Wheat gluten; Protein fraction; Antioxidants; Proteolysis; Radical scavenging activity; Response surface methodology;
Keywords: گلوتن گندم; Wheat gluten; Protein based bioplastics; Composite; Accelerated weathering;
Keywords: گلوتن گندم; FEM; finite element method; IDC; interdigital capacitor; RC; resistance capacitance; RH; relative humidity; RFID; radio frequency identification; VNA; vector network analyzer; WG; wheat gluten; d.b; dry basis; UHF; ultra high frequency; DVS; dynamic vapor
Keywords: گلوتن گندم; Plant protein; Wheat gluten; Protein polymerization; High moisture extrusion; Meat analog;
Keywords: گلوتن گندم; Heat-induced; Wheat gluten; Gel formation; Dynamic rheological; Chemical interaction; Thermal aggregation; Network structure;
Keywords: گلوتن گندم; db; dry basis; DTNB; 5,5â²-dithio-bis(2-nitrobenzoic acid); LAN; lanthionine; MW; molecular weight; SDS; sodium dodecyl sulfate; SDSEP; extractable protein with SDS containing medium; SDSEPred; extractable protein with SDS containing medium under reducin
Keywords: گلوتن گندم; Wheat gluten; Partial hydrolysis; Cross-linking; Physicochemical properties; Structure
Keywords: گلوتن گندم; SDAP; spray-dried animal plasma; DM; dry matter; CF; crude fiber; CP; crude protein; GE; gross energy; TDF; total dietary fiber; WG; wheat gluten; Apparent digestibility; Cats; Canned pet food; Spray-dried plasma; Wet pet food; Wheat gluten;
Keywords: گلوتن گندم; High intensity ultrasound; Microbial transglutaminase; Soy protein isolate; Wheat gluten; Gel properties
Keywords: گلوتن گندم; Wheat gluten; Citric acid deamidation; Native aggregation state; Deamidation behavior
Keywords: گلوتن گندم; Structuring oils; Emulsion gels; Wheat gluten; Edible glycerol; Partially hydrogenated oils;
Keywords: گلوتن گندم; Maleated natural rubber; Polymer blend; Wheat gluten
Keywords: گلوتن گندم; FEM; finite element method; IDC; interdigital capacitor; RC; resistance capacitance; RH; relative humidity; RFID; radio frequency identification; WG; wheat gluten; d.b; dry basis; UHF; ultra high frequency; DVS; dynamic vapor sorption; VNA; vector network
Keywords: گلوتن گندم; Wheat gluten; Deamidation; Aggregation; Functional properties; Structure; Processing conditions;
Keywords: گلوتن گندم; Adhesives; Wheat gluten; Plant protein; Film formation; Microscopy
Keywords: گلوتن گندم; A. Polymer-matrix composites (PMCs); Wheat gluten; B. Mechanical properties; E. Powder processing
Keywords: گلوتن گندم; Lignin nanoparticles; Wheat gluten; Bionanocomposites; Water sensitivity;
Keywords: گلوتن گندم; Wheat gluten; Olive pomace powder; Esterification; Mercerization; Mechanical properties;
Keywords: گلوتن گندم; Bionanocomposites; Cellulose nanocrystals; Wheat gluten; TiO2 nanoparticle; Active food packaging;
Keywords: گلوتن گندم; Bioplastics; Dynamic mechanical thermal analysis; Polysaccharide; Tensile strength tests; Water absorption capacity; Wheat gluten;
Keywords: گلوتن گندم; Wheat gluten; Colloidal stability; Dilatational rheology; Interfacial viscoelasticity; Zeta potential; Pendant drop tensiometry
Keywords: گلوتن گندم; Wheat gluten; Cross-linking; Formaldehyde; Glyoxal; Glutaraldehyde; Bioplastic
Keywords: گلوتن گندم; Wheat gluten; Chitosan; Blend; Reducing agent; Surfactant
Keywords: گلوتن گندم; Wheat gluten; Montmorillonite; Paperboard; Multilayer coating; Barrier properties;
Keywords: گلوتن گندم; Wheat gluten; Citric acid deamidation; In vitro digestion; ORAC; Amino acid composition;
Keywords: گلوتن گندم; Wheat gluten; Acid deamidation; Freeze/spray-drying; Topography; Functional properties; SDWG; deamidated wheat gluten with succinic acid; DD; degree of deamidation; SDWGL; SDWG at 24% DD; SDWGH; SDWG at 60% DD; SDWGH-f; dried SDWGH after freeze-drying; SD
Keywords: گلوتن گندم; Mandible; Wheat gluten; Casein; Growth; Bone biomechanics;
Keywords: گلوتن گندم; Wheat gluten; Kraft lignin; Lignosulfonates; Mechanical properties; Dynamic mechanical analysis;
Effects of wheat gluten modified by deamidation-heating with three different acids on the microstructure of model oil-in-water emulsion and rheological-physical property of ice cream
Keywords: گلوتن گندم; Wheat gluten; Acid-deamidation-heating; Oil-in-water emulsion; Ice cream; Rheological-physical properties; Partial least squares discriminant analysis;
A murine model of wheat versus potato allergy: Patatin and 53kDa protein are the potential allergen from potato
Keywords: گلوتن گندم; P1; protease inhibitors; P2; patatin; WG; wheat gluten; PBS; phosphate buffer saline; PP; potato protein; TBS; Tris buffer saline; TBST; Tris buffer saline with tween 20; Potato protein; Allergy; Cytokines; IgE; Vascular permeability;
High lipid microalgae (Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed-Effects on the extrusion process and physical pellet quality
Keywords: گلوتن گندم; CGM; corn gluten meal; FM; fishmeal; HL-microalgae; high lipid microalgae; n-3 LC-PUFA; n-3 long-chain polyunsaturated fatty acids; SEI; sectional expansion index; SME; specific mechanical energy; SPC; soy protein concentrate; Tdie; temperature behind ext
Nutritional programming effects on growth and reproduction of broodstock and embryonic development of progeny in yellow perch (Perca flavescens) fed soybean meal-based diets
Keywords: گلوتن گندم; Nutritional programming; Fish meal replacement; Soybean meal; Yellow perch; Perca flavescens; FM; fish meal; WG; wheat gluten; SBM-A; soybean meal-A; SBM-B; soybean meal-B; CC; commercial control; SGR; specific growth rate; FCR; feed conversion ratio; GSI
In-situ and real-time monitoring of enzymatic process of wheat gluten by miniature fiber NIR spectrometer
Keywords: گلوتن گندم; Wheat gluten; Enzymatic; In-situ monitoring; Degree of hydrolysis; Peptide content; ACE inhibitory activity;
Improving solubility and emulsifying property of wheat gluten by deamidation with four different acids: Effect of replacement of folded conformation by extended structure
Keywords: گلوتن گندم; Wheat gluten; Deamidation; Solubility; Emulsifying property; Protein conformation; s: WG; wheat gluten; DWG; deamidated wheat gluten; HCl; hydrochloric acid; MA; malic acid; TA; tartaric acid; CA; citric acid; HDWG1; DWG prepared using HCl at 70 °C; MDW
Wheat gluten/LDPE based thermoplastic vulcanizates containing LDPE-g-MA as compatibilizer
Keywords: گلوتن گندم; Thermoplastic vulcanizate; Wheat gluten; Mechanical properties;
The primary structure of wheat glutenin subunit 1Dx2 revealed by electrospray ionization mass spectrometry
Keywords: گلوتن گندم; Wheat gluten; Mass spectrometry; Proteomics; ESI-MSACN, acetonitrile; CID, collision-induced dissociation; cv., cultivar; DTT, dithiothreitol; EDTA, ethylenediaminetetraacetic acid; ESI, electrospray ionization; HMW-GS, high molecular weight-glutenin subu
Crosslinks in wheat gluten films with hexagonal close-packed protein structures
Keywords: گلوتن گندم; WGG; wheat gluten/glycerol; SE-HPLC; size-exclusion high-performance liquid chromatography; SDS; sodium dodecyl sulfate; HPAEC-IPAD; high-performance anion-exchange chromatography with integrated pulsed amperometric detection; Wheat gluten; Hexagonal clos
Effects of gliadin addition on the rheological, microscopic and thermal characteristics of wheat gluten
Keywords: گلوتن گندم; Wheat gluten; Gliadins; Dough rheology; Thermal stability; Microscopic analysis
Plant proteins as wood adhesives: Bonding performance at the macro- and nanoscale
Keywords: گلوتن گندم; Wood adhesives; Mechanical properties; Wheat gluten; Soy protein isolate; Atomic force microscopy; Adhesion
Nanoparticle size and water diffusivity in nanocomposite agro-polymer based films
Keywords: گلوتن گندم; Nanocomposite; Wheat gluten; Montmorillonites; Size aspect ratio; Modelling; Water diffusivity