Keywords: آنتوسیانین; Anthocyanin; Molecular mechanisms; Cardiovascular; Neuroprotection
مقالات ISI آنتوسیانین (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آنتوسیانین; Aronia; Chokeberry; Anti-inflammatory; Immune; Polyphenol; Anthocyanin;
Keywords: آنتوسیانین; Punica granatum L.; Ellagitannin; Anthocyanin; Mineral; Yeast;
Keywords: آنتوسیانین; 4CL; 4-coumarate:CoA ligase; APX; ascorbate peroxidase; COMT; caffeic acid/5-hydroxyferulic acid O-methyltransferase; CHI; chalcone isomerase; CHS; chalcone synthase; C4H; cinnamate 4-hydroxylase; CAD; cinnamyl alcohol dehydrogenase; DFR; dihydroflavonol
Keywords: آنتوسیانین; Condensed tannin; Anthocyanin; Wine colour; Winegrapes; Shiraz; Polymeric pigments;
Keywords: آنتوسیانین; Anthocyanin; Carotenoid; Chlorophyll; Pigment; Reflectance
Keywords: آنتوسیانین; Gel polymer electroytes; Dye-sensitized solar cell; PVDF-HFP; Chlorophyll; Anthocyanin
Keywords: آنتوسیانین; Cherry; Anthocyanin; Prunus; Food safety; Tolerance; Biological marker;
Keywords: آنتوسیانین; Extrusion; Anthocyanin; Grape; Amylose; Wheat flour
Keywords: آنتوسیانین; Dye-sensitized solar cell; Anthocyanin; Carbohydrates; Oligosaccharides; CA; crude anthocyanin extract; DCA; deoxycholic acid; FF; fill factor; FOS; fructooligosaccharide; IMO; isomalto-oligosaccharide; IPF; impurity fraction; JSC; short-circuit current d
Keywords: آنتوسیانین; Anthocyanin; Fructan; MYB; Stress; Sucrose; Sugar signaling
Keywords: آنتوسیانین; TF, transcription factor; qRT-PCR, quantitative real time-polymerase chain reaction; DAP, days after pollination; w, week; EST, expressed sequence tagColoration; Anthocyanin; Transcription factors; Gene expression profiling; Microarray analysis
Keywords: آنتوسیانین; Anthocyanin; Flavanol-anthocyanin adduct; Pyranoanthocyanin; Red wine pigment; Vitisin; Wine aging;
Keywords: آنتوسیانین; Ferritin; Encapsulation; Anthocyanin; Stabilization; Caco-2;
Keywords: آنتوسیانین; Anxiety-like behavior; Nitric oxide production; Acetylcholinesterase; Anthocyanin; ICV-streptozotocin; Memory; Rats;
Keywords: آنتوسیانین; BSA; bovine serum albumin; ACN; anthocyanin; dH2O; deionized water; PBS; phosphate buffer solution; NaCl; sodium chloride buffer solution; PBS-NaCl; PBS-NaCl buffer solution; TEM; transmission electron microscopy; DLS; dynamic light scattering; PDI; polyd
Keywords: آنتوسیانین; Grape pomace; pH differential method; ORAC; Degradation kinetics; Non-isothermal heating; Anthocyanin;
Keywords: آنتوسیانین; Buckwheat sprout; Antioxidant; Anthocyanin; Rutin; Light composition; UV-B;
Keywords: آنتوسیانین; Hordeum vulgare; Cochliobolus sativus; Leaf angle; Anthocyanin; Waxiness;
Keywords: آنتوسیانین; Pre-extrusion colouring; Anthocyanin; Stability; Extrusion;
Keywords: آنتوسیانین; SPI; soy protein isolate; CBP-SPI; cranberry polyphenol-SPI complex; ACN; anthocyanin; PAC; proanthocyanidin; Cranberry pomace; Polyphenols; Proanthocyanidins; Anthocyanins; Soy protein isolate;
Keywords: آنتوسیانین; High pressure processing; Anthocyanin; Ascorbic acid; Color; Storage; Kinetics;
Keywords: آنتوسیانین; ALP; alkaline phosphatase; ALT; alanine amino trasnferase; AST; aspartate amino trasnferase; CONT; a control diet; GAPDH; glyceraldehydes-3-phosphate dehydrogenase; HDL; high-density lipoprotein; HMG-CoA; 5-hydroxy-3-methylglutaryl-CoA; LDL; low-density l
Keywords: آنتوسیانین; Raspberry; Anthocyanin; Flavonoid; Polyphenol; Antioxidant capacity;
Keywords: آنتوسیانین; Anthocyanin; Nutrient stability; Berry juice; Storage; Blackcurrant; Chokeberry; Crowberry; Food analyses; Food composition;
Keywords: آنتوسیانین; ACN; anthocyanin; AA; agar-agar; AP; amidated citrus pectin; DE; degree of esterification (%); DA; degree of amidation (%); GalA; galacturonic acid; ss; soluble solids; aw; water activity; G; gelatin; M; gelatin gel with milk; BM; gelatin gel with butte
Keywords: آنتوسیانین; acgal; acetylgalactose; acglu; acetylglucose; ACNs; anthocyanins; ara; arabinose; AT; adipose tissue; BB; blueberry/bilberry(ies); BJ; biotransformation of blueberry juice; Cy; cyanidin; C3G; cyanidin-3-glucoside; Dp; delphinidin; D3G; delphinidin-3-gluco
Keywords: آنتوسیانین; Proteins; Fruit; Volatiles; Anthocyanin; LC/MS/MS; Ripening;
Keywords: آنتوسیانین; Strawberry; Water-deficit; Abscisic acid; Anthocyanin
Keywords: آنتوسیانین; Natural color; Microencapsulation; Anthocyanin; Stability; Jelly
Keywords: آنتوسیانین; Pulsed electric fields; Extraction; Anthocyanin; Purple-fleshed potato;
Transcriptomic analysis of bagging-treated 'Pingguo' pear shows that MYB4-like1, MYB4-like2, MYB1R1 and WDR involved in anthocyanin biosynthesis are up-regulated in fruit peels in response to light
Keywords: آنتوسیانین; 'Pingguo' pear; Anthocyanin; Transcriptome; RNA-seq;
Anticholinergic effects of Actinidia arguta fruits and their polyphenol content determined by liquid chromatography-photodiode array detector-quadrupole/time of flight-mass spectrometry (LC-MS-PDA-Q/TOF)
Keywords: آنتوسیانین; LC-MS-PDA-Q/TOF; Flavonols; Flavanols; Phenolic acid; Anthocyanin; AChE; BuChE; Inhibition;
Pomological and phytochemical diversity in Iranian populations of Caucasian whortleberry (Vaccinum arctostaphylos L.)
Keywords: آنتوسیانین; Vaccinum arctostaphylos L.; Anthocyanin; Berry characteristics; Cluster analysis; Total phenolics;
The ROSEA1 and DELILA transcription factors control anthocyanin biosynthesis in Nicotiana benthamiana and Lilium flowers
Keywords: آنتوسیانین; Anthocyanin; Transcription factors; Flower specific promoter; N. benthamiana; Lilium spp.;
Anthocyanins accumulation and molecular analysis of correlated genes by metabolome and transcriptome in green and purple asparaguses (Asparagus officinalis, L.)
Keywords: آنتوسیانین; 4CL; 4-coumarateCoA ligase; ANS; anthocyanidin synthase; C4H; cinnamate 4-hydroxylase; CHI; chalcone isomerase; CHS; chalcone synthase; DFR; dihydroflavonol reductase; DHK; dihydrokaempferol; F3H; flavone 3-hydroxylase; F3â²H; flavonoid 3â²-hydroxylase;
Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening
Keywords: آنتوسیانین; Abscisic acid; Anthocyanin; Fruit colouration; Non-climacteric fruit; Northern highbush blueberry; Ripening; Vaccinium corymbosum;
Ectopic expression of the R2R3-MYB gene from Tricyrtis sp. results in leaf color alteration in transgenic Pelargonium crispum
Keywords: آنتوسیانین; Anthocyanin; Colored-leaf plant; Flavonoid biosynthetic pathway; MYB transcription factor; Ornamental plant;
Stability of anthocyanins in bokbunja (Rubus occidentalis L.) under in vitro gastrointestinal digestion
Keywords: آنتوسیانین; Bokbunja; Anthocyanin; In vitro digestion; Cyanidin; Stability;
Overexpression of a repressor MdMYB15L negatively regulates anthocyanin and cold tolerance in red-fleshed callus
Keywords: آنتوسیانین; Repressor; MdMYB15L; Anthocyanin; Cold tolerance; Red-fleshed callus; ANS; anthocyanin synthase; UFGT; UDP-glucose:flavonoid 3- glucosyltransferase; GFP; green fluorescent protein; GST; glutathione S-transferase; His; histidine; Anti; antibody; MS; Murash
Reprint of “Photoprotection from anthocyanins and thermal energy dissipation in senescing red and green Sambucus canadensis peduncles”
Keywords: آنتوسیانین; Anthocyanin; Xanthophyll cycle; Photoprotection; Light-screening; Sambucus canadensis; Peduncle;
Delphinidin protects colon carcinoma cells against the genotoxic effects of the mycotoxin altertoxin II
Keywords: آنتوسیانین; AOH; alternariol; ATXII; altertoxin II; DCF; dichlorofluorescein; DEL; delphinidin; EV; expected value; FPG; formamidopyrimidin-DNA-glycosylase; GA; gallic acid; PGA; phloroglucinol aldehyde; ROS; reactive oxygen species; SRB; sulforhodamine B; WST; water
Bioactive compounds and protective effect of red and black rice brans extracts in human neuron-like cells (SH-SY5Y)
Keywords: آنتوسیانین; Anthocyanin; Antioxidant capacity; Dichlorofluorescein-diacetate assay; Phenolic acid; Reactive oxygen species; ABTS; 2,2 AZINO BIS (3-ethylbenzo thiazoline 6 sulfonic acid); BRB; black rice bran; DCFH-DA; (2â²,7â²-Dichlorodihydrofluorescein diacetate);
Impact of location, type, and number of glycosidic substitutions on the color expression of o-dihydroxylated anthocyanidins
Keywords: آنتوسیانین; Anthocyanin; Cyanidin; Luteolinidin; Spectral distribution; Glycosylation; Natural colors;
Transcriptome analysis of Abeliophyllum distichum NAKAI reveals potential molecular markers and candidate genes involved in anthocyanin biosynthesis pathway
Keywords: آنتوسیانین; Abeliophyllum distichum; RNA-seq; De novo assembly; Anthocyanin; Antioxidant;
One novel strawberry MADS-box transcription factor FaMADS1a acts as a negative regulator in fruit ripening
Keywords: آنتوسیانین; Strawberry fruit; Transcription factor MADS; Abscisic acid; Indole-3-acetic acid; Anthocyanin;
Generation of photo charge in poly(ethyleneimine)-TiO2-anthocyanin modified papers conditioned at different humidities
Keywords: آنتوسیانین; Anthocyanin; TiO2; Cellulose; Photodielectric; Humidity;
Photovoltaic performance and photostability of anthocyanins, isoquinoline alkaloids and betalains as natural sensitizers for DSSCs
Keywords: آنتوسیانین; Anthocyanin; Alkaloid; Betalain; Dye-sensitized solar cells; Photostability;
Effects of cold stress on transcripts and metabolites in tartary buckwheat (Fagopyrum tataricum)
Keywords: آنتوسیانین; ANR; anthocyanidin reductase; ANS; anthocyanin synthase; C4H; cinnamate 4-hydroxylase; CHI; chalcone isomerase; CHS; chalcone synthase; 4CL; 4-coumarate:CoA ligase; DFR; dihydroflavonol reductase; DPPH; 2,2-diphenyl-1-picrylhydrazyl; F3H; flavanone 3-hydr
Effects of two-hour exposure to environmental and high concentrations of methylmercury on the transcriptome of the macrophyte Elodea nuttallii
Keywords: آنتوسیانین; Anthocyanin; Macrophyte; Oxidative stress; Photosynthesis; Uptake;