Keywords: ساکارومایسس سرویزیه; MD; molecular dynamics; Sc; Saccharomyces cerevisiae; Ub; ubiquitin; UBC; ubiquitin-binding domain; Cdc34; Docking; E2 conjugating enzyme; Ubiquitin; Virtual screening; Ubiquitination;
مقالات ISI ساکارومایسس سرویزیه (ترجمه نشده)
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Keywords: ساکارومایسس سرویزیه; Mathematical modelling; Baker's yeast; Saccharomyces cerevisiae; Nitrogen uptake; Carbon uptake; Trehalose production
Keywords: ساکارومایسس سرویزیه; Bistable switching; Negative-feedback; Bifurcation; Saccharomyces cerevisiae
Keywords: ساکارومایسس سرویزیه; Carbon catabolite repression; Lignocellulolytic enzymes; Carbon starvation; Protein secretion; Saccharomyces cerevisiae; Ascomycete fungi;
Keywords: ساکارومایسس سرویزیه; Side streams; Fermentation; Saccharomyces cerevisiae; Ethanol;
Keywords: ساکارومایسس سرویزیه; DAMPs; danger associated molecular patterns; ER; endoplasmic reticulum; gp96; glycoprotein gp96; HSP; heat shock protein; PAMPs; pathogen associated molecular patterns; RA; rheumatoid arthritis; TLR; toll-like receptor; Candida shehatae; Saccharomyces cer
Keywords: ساکارومایسس سرویزیه; Bioethanol; Corn stover; Enzymatic hydrolysis; Saccharomyces cerevisiae; Enzymatic hydrolysis residue;
Keywords: ساکارومایسس سرویزیه; Extruded Phaseolus vulgaris; Saccharomyces cerevisiae; Pichia pastoris; Peptone substitution; Yeast extract substitution;
Keywords: ساکارومایسس سرویزیه; Sugarcane bagasse; Enzymatic hydrolysis; Ethanol; Saccharomyces cerevisiae; Fed-batch;
Keywords: ساکارومایسس سرویزیه; Bioethanol; Lignocellulose; Cell-surface display; Cell recycle batch fermentation; Saccharomyces cerevisiae;
Keywords: ساکارومایسس سرویزیه; Saccharomyces cerevisiae; Alcoholic fermentation; Starter selection; Enzymatic activities; Enological characteristics;
Keywords: ساکارومایسس سرویزیه; Corn stover; Furfural production; Dilute phosphoric acid pretreatment; Enzymatic hydrolysis; Ethanol fermentation; Saccharomyces cerevisiae;
Keywords: ساکارومایسس سرویزیه; Fruit condiments; Traditional production; Saccharomyces cerevisiae; Acetobacter malorum;
Keywords: ساکارومایسس سرویزیه; By-product; Carcass quality; Feedlot; Lamb's growth; Meat characteristics; Saccharomyces cerevisiae;
Keywords: ساکارومایسس سرویزیه; Organic wine; Saccharomyces cerevisiae; Amino acids; Oxidation; Aroma;
Keywords: ساکارومایسس سرویزیه; Ethanol fermentation; Membrane filtration; Sugar beet juice; Concentrate; Saccharomyces cerevisiae;
Keywords: ساکارومایسس سرویزیه; Ultrasonic particle manipulation; Fourier transform infrared spectroscopy; Acoustic radiation force; Ultrasonic standing wave; Attenuated total reflection; Saccharomyces cerevisiae;
Keywords: ساکارومایسس سرویزیه; Ethanol; Soft drink wastewaters; Fermentation; Kinetic parameters; Saccharomyces cerevisiae;
Keywords: ساکارومایسس سرویزیه; Malignant transformation; Warburg effect; Fatty acids; Membrane lipids; Storage lipids; Saccharomyces cerevisiae;
Keywords: ساکارومایسس سرویزیه; Synthetic bioengineering; Saccharomyces cerevisiae; Metabolic simulation; Metabolome analysis; Transcriptome analysis; Gene manipulation technique;
Keywords: ساکارومایسس سرویزیه; Saccharomyces cerevisiae; Sensory descriptive analysis; Spent coffee ground; Spirit; Volatile compounds;
Keywords: ساکارومایسس سرویزیه; “Kakhetian” wines; Saccharomyces cerevisiae; Interdelta typing; mtDNA-RFLP; Flor yeasts; Wine quality;
Keywords: ساکارومایسس سرویزیه; Metabolic engineering; Biorefinery; Corynebacterium glutamicum; Escherichia coli; Saccharomyces cerevisiae;
Keywords: ساکارومایسس سرویزیه; C. albicans; Candida albicans; FBS; fetal bovine serum; HCD; high-energy C-trap dissociation; MS/MS; tandem mass spectrometry; S. cerevisiae; Saccharomyces cerevisiae; SD + HLM; synthetic dextrose + histidine, leucine, methionine; TEAB; triethyl ammon
Keywords: ساکارومایسس سرویزیه; GPDH; Glycerol-3-phosphate dehydrogenase; PCR; Polymerase chain reaction; RHA; Reciprocal hemizygosity analysis; QTL analysis; Yeast; Saccharomyces cerevisiae; Glycerol yield; Ethanol yield; Reverse metabolic engineering;
Keywords: ساکارومایسس سرویزیه; Extracellular glutathione; Saccharomyces cerevisiae; Synthetic defined medium; Yeast extract peptone dextrose medium; Nanofiltration
Keywords: ساکارومایسس سرویزیه; 2-Phenylethanol; Ehrlich pathway; ARO10; ARO8; Glucose fermentation; Saccharomyces cerevisiae
Keywords: ساکارومایسس سرویزیه; ERCC; Evaluation material; Interlaboratory study; Saccharomyces cerevisiae; qPCR; Reference material
Keywords: ساکارومایسس سرویزیه; Yeast; Saccharomyces cerevisiae; Nitric oxide; Tah18; Dre2; Nitric oxide synthase; Cell death
Keywords: ساکارومایسس سرویزیه; ATP7B; Wilson disease; Copper; Saccharomyces cerevisiae; CCC2
Keywords: ساکارومایسس سرویزیه; First generation bioethanol; Second generation bioethanol; Lignocellulosic biomass; Zymomonas mobilis; Saccharomyces cerevisiae; Starchy crop;
Characterization and effectiveness of short-wave ultraviolet irradiation reactors operating in continuous recirculation mode to inactivate Saccharomyces cerevisiae in grape juice
Keywords: ساکارومایسس سرویزیه; UVC treatment; Continuous operation; Juice processing; Saccharomyces cerevisiae;
Selection of an autochthonous yeast starter culture for industrial production of Primitivo “Gioia del Colle” PDO/DOC in Apulia (Southern Italy)
Keywords: ساکارومایسس سرویزیه; Primitivo grape; Alcoholic fermentation; Saccharomyces cerevisiae; Oenological selection; Yeast starter;
Engineering Saccharomyces cerevisiae for production of simvastatin
Keywords: ساکارومایسس سرویزیه; Simvastatin; Natural products; Polyketides; Saccharomyces cerevisiae;
Disposable electrochemical biosensors for Brettanomyces bruxellensis and total yeast content in wine based on core-shell magnetic nanoparticles
Keywords: ساکارومایسس سرویزیه; Brettanomyces bruxellensis; Saccharomyces cerevisiae; Biosensor; Yeast; Red wine; Screen printed electrodes;
Expression of Macrobrachium rosenbergii lipopolysaccharide- and β-1,3-glucan-binding protein (LGBP) in Saccharomyces cerevisiae and evaluation of its immune function
Keywords: ساکارومایسس سرویزیه; Macrobrachium rosenbergii; Lipopolysaccharide- and β-1,3-glucan-binding protein; Saccharomyces cerevisiae; Bacterial agglutination assay; Enzymatic activity; qRT-PCR;
Immobilisation of yeasts on oak chips or cellulose powder for use in bottle-fermented sparkling wine
Keywords: ساکارومایسس سرویزیه; Saccharomyces cerevisiae; Sparkling wine; Immobilisation; Oak chips; Cellulose;
Biosynthesis of monoethylene glycol in Saccharomyces cerevisiae utilizing native glycolytic enzymes
Keywords: ساکارومایسس سرویزیه; Monoethylene glycol; Xylose; Metabolic engineering; Saccharomyces cerevisiae;
Enhanced cell-surface display of a heterologous protein using SED1 anchoring system in SED1-disrupted Saccharomyces cerevisiae strain
Keywords: ساکارومایسس سرویزیه; Saccharomyces cerevisiae; Cell surface display; β-Glucosidase; SED1; Mass spectrometry; Aspergillus aculeatus;
Ethanol production from coffee mucilage fermentation by S. cerevisiae immobilized in calcium-alginate beads
Keywords: ساکارومایسس سرویزیه; Coffee mucilage; Immobilization; Calcium-alginate; Saccharomyces cerevisiae; Ethanol fermentation;
Effect of ultrasonic field on the enzyme activities and ion balance of potential pathogen Saccharomyces cerevisiae
Keywords: ساکارومایسس سرویزیه; Ultrasonic field; Enzyme activities; Ion balance; Potential pathogen; Saccharomyces cerevisiae;
Heterologous expression of Trametes versicolor laccase in Saccharomyces cerevisiae
Keywords: ساکارومایسس سرویزیه; Trametes versicolor; Laccase; Heterologous expression; Saccharomyces cerevisiae; Glycoprotein; Molecular evolution;
Anthocyanins and polyphenols in Cabernet Franc wines produced with Saccharomyces cerevisiae and Torulaspora delbrueckii yeast strains: Spectrophotometric analysis and effect on selected sensory attributes
Keywords: ساکارومایسس سرویزیه; (â)-Epicatechin (PubChem CID: 182232); Malvidin 3-O-glucoside (PubChem CID: 443652); Anthocyanins; Cabernet Franc; Polyphenols; Saccharomyces cerevisiae; Sensory attributes; Spectrophotometry; Torulaspora delbrueckii;
Expression of Saccharomyces cerevisiae cDNAs to enhance the growth of non-ethanol-producing S. cerevisiae strains lacking pyruvate decarboxylases
Keywords: ساکارومایسس سرویزیه; Saccharomyces cerevisiae; cDNA library; Pdcâ strain; Dug1p; NADPH;
Microbial recovery of gold from neutral and acidic solutions by the baker's yeast Saccharomyces cerevisiae
Keywords: ساکارومایسس سرویزیه; Recovery; Bioreduction; Biosorption; Gold; Saccharomyces cerevisiae; Baker's yeast.;
Use of ultrasound to modify the pyrolyzed biomass of Pinus spp. and the implications for biological models
Keywords: ساکارومایسس سرویزیه; Potassium; Saccharomyces cerevisiae; Spectroscopy;
Effect of nagilactone E on cell morphology and glucan biosynthesis in budding yeast Saccharomyces cerevisiae
Keywords: ساکارومایسس سرویزیه; Antifungal; Aspergillus fumigatus; (1, 3)-β-glucan; Nagilactone E; Saccharomyces cerevisiae; AmB; amphotericin B; Triton X-100; polyethylene glycol tert-octylphenyl ether; MCFG; micafungin; MIC; minimum growth inhibitory concentration; ME; malt extract;
Autofluorescence of yeast Saccharomyces cerevisiae cells caused by glucose metabolism products and its methodological implications
Keywords: ساکارومایسس سرویزیه; Autofluorescence; Endogenous fluorophores; Carbon flow; Glucose analogue; Saccharomyces cerevisiae;
RNA-Seq analysis of global transcriptomic changes suggests a roles for the MAPK pathway and carbon metabolism in cell wall maintenance in a Saccharomyces cerevisiae FKS1 mutant
Keywords: ساکارومایسس سرویزیه; RNA-Seq; Fks1; β-1,3-Glucan synthetase; Mutant; Saccharomyces cerevisiae;
Metabolomics approach to reduce the Crabtree effect in continuous culture of Saccharomyces cerevisiae
Keywords: ساکارومایسس سرویزیه; Metabolomics; Crabtree effect; Continuous culture; Saccharomyces cerevisiae; Ethanol reduction;