Keywords: کازئین میسل; casein micelle; lipophilic; phospholipid; sphingomyelin; phosphatidylcholine;
مقالات ISI کازئین میسل (ترجمه نشده)
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Keywords: کازئین میسل; Casein micelle; Gel; Calcium; Heat; Rheology;
Keywords: کازئین میسل; Casein micelle; Nanogel; Transglutaminase; Atomic force microscopy; Topography; Nanomechanics;
Keywords: کازئین میسل; Skim milk; Milk protein concentrate; Casein micelle; Partial pre-acidification; Ultrafiltration; Diafiltration;
Keywords: کازئین میسل; casein micelle; hydrophobic; meloxicam; flunixin; thiabendazole;
Keywords: کازئین میسل; 1H-31P cross-polarization magic angle spinning (CP-MAS); casein micelle; calcium phosphate;
Keywords: کازئین میسل; AAS; atomic absorption spectroscopy; ATR-FTIR; attenuated total reflection Fourier transform infrared spectroscopy; BSA; bovine serum albumin; CCP; colloidal calcium phosphate; CFD; computational fluid dynamics; CFV; cross-flow velocity; CIP; cleaning-in-
Keywords: کازئین میسل; Emulsion gels; Casein micelle; Whey protein isolate; Rheology; Confocal laser scanning microscopy;
Keywords: کازئین میسل; Skim milk; Casein micelle; Acidification; Glucono-δ-lactone; Hydrogen chloride;
Keywords: کازئین میسل; Atomic force microscopy; Casein micelle; Nanoparticle; Surface roughness; Image analysis;
Keywords: کازئین میسل; Casein micelle; Caseinate; Chelation; Dissociation; Aggregation;
Keywords: کازئین میسل; casein micelle; liquid chromatography-mass spectrometry; binding; hydrophobicity; sphingomyelin;
Keywords: کازئین میسل; concentrated milk; renneting; casein micelle; ultrafiltration; osmotic stressing;
Keywords: کازئین میسل; Microgel particles; Packing of soft colloids; Casein micelle; Gel cohesion; Osmotic pressure
Keywords: کازئین میسل; iron; casein micelle; calcium; milk; phosphorus;
Keywords: کازئین میسل; milk fat globule; casein micelle; visible and near-infrared spectroscopy; absorption; optical sensor design;
Keywords: کازئین میسل; casein micelle; concentrated milk; buffering capacity; calcium release; acidification;
Effects of skim milk pre-acidification and retentate pH-restoration on spray-drying performance, physico-chemical and functional properties of milk protein concentrates
Keywords: کازئین میسل; Milk protein concentrate; Casein micelle; Pre-acidification; pH-restoration; Spray-drying; Functionality;
Effect of homogenization on binding-affinity of bacteriophage A511 in bovine milk fractions
Keywords: کازئین میسل; Phage distribution; Milk fat; Casein micelle; Whey; Recoverable phage; Antiphagic activity; MFGM; milk fat globule membrane; PFU; plaque forming unit; SM; saline-magnesium; TSA; trypticasein soy agar; TSB; trypticasein soy broth; BHI; brain heart infusion
Effect of pH on dissociation of casein micelles in yak skim milk
Keywords: کازئین میسل; yak milk; casein micelle; mineral; fluorescence property;
Influence of β-lactoglobulin and calcium chloride on the molecular structure and interactions of casein micelles
Keywords: کازئین میسل; β-Lactoglobulin; Casein micelle; Calcium chloride; Light scattering;
Spray- or freeze-drying of casein micelles loaded with Vitamin D2: Studies on storage stability and in vitro digestibility
Keywords: کازئین میسل; Dried casein micelle; Vitamin D; Nanocarrier; Encapsulation; In vitro digestion; CM; casein micelle; rCM; re-assambled casein micelle; CMS; casein micelle suspension; Vit. D; Vitamin D;
Short communication: Serum composition of milk subjected to re-equilibration by dialysis at different temperatures, after pH adjustments
Keywords: کازئین میسل; casein micelle; turbidity; soluble protein; colloidal calcium phosphate;
Heat-induced gelation of casein micelles in aqueous suspensions at different pH
Keywords: کازئین میسل; Casein micelle; Gel; Rheology; Sodium caseinate
Multiscale approach to characterize bulk, surface and foaming behavior of casein micelles as a function of alkalinisation
Keywords: کازئین میسل; Casein micelle; Alkalinisation; Casein dissociation; Interfacial dilatational properties; Foaming properties
The effect of pH on the structure and phosphate mobility of casein micelles in aqueous solution
Keywords: کازئین میسل; Casein micelle; Sodium caseinate; NMR; Phosphate; Colloidal calcium phosphate;
Formation of natural casein micelle nanocapsule by means of pH changes and ultrasound
Keywords: کازئین میسل; Casein micelle; Nano-capsulation; Ultrasound; Delivery system
Studying the structure of β-casein-depleted bovine casein micelles using electron microscopy and fluorescent polyphenols
Keywords: کازئین میسل; Casein micelle; Polyphenol; Casein/polyphenol interactions; β-casein depleted casein micelle; Casein micellar dissociation
Increased loading of vitamin D2 in reassembled casein micelles with temperature-modulated high pressure treatment
Keywords: کازئین میسل; High hydrostatical pressure; Casein micelle; Vitamin D2;
Binding of vitamin A by casein micelles in commercial skim milk
Keywords: کازئین میسل; vitamin A; milk; casein micelle; size exclusion chromatography;
Rheological modelling of dispersions of casein micelles considered as microgel particles
Keywords: کازئین میسل; Casein micelle; Microgel particles; Pair interaction; Viscosity model; Rheology
PFG-NMR self-diffusion in casein dispersions: Effects of probe size and protein aggregate size
Keywords: کازئین میسل; Diffusion; Casein micelle; Sodium caseinate aggregates; PEG; Rouse model; Speedy model
Newly identified mutations at the CSN1S1 gene in Ethiopian goats affect casein content and coagulation properties of their milk
Keywords: کازئین میسل; new mutation at the αs1-CN gene; casein micelle; coagulation property; Ethiopian goat;
Electron transfer studies of redox probes in bovine milk
Keywords: کازئین میسل; Homogenized milk; Skimmed milk; Reconstituted milk powder; Milk Fat Globule Membrane (MFGM); Casein micelle; Cyclic voltammetry; Impedance spectroscopy;
The effect of ultrasound on casein micelle integrity
Keywords: کازئین میسل; ultrasonication; casein micelle; dynamic light scattering; viscosity;
Casein micelles and their internal structure
Keywords: کازئین میسل; Casein micelle; Structure; Nanocluster model; SANS; Model calculations
From high milk protein powders to the rehydrated dispersions in variable ionic environments: A review
Keywords: کازئین میسل; AFM; atomic force microscopy; α-La; alpha-lactalbumin; β-Lg; beta-lactoglobulin; BSA; bovine serum albumin; CD; circular dichroism; COC; coagulated casein; CSLM; confocal scanning laser microscopy; CM; casein micelle; CMP; caseinmacropeptide; Cryo-TEM;
Cryo-transmission electron tomography of native casein micelles from bovine milk
Keywords: کازئین میسل; casein micelle; micelle model; cryo-transmission electron tomography;
Influence of mixtures of calcium-chelating salts on the physicochemical properties of casein micelles
Keywords: کازئین میسل; Ca-chelating salts; binary mixture; casein micelle; colloidal calcium phosphate;
Determination of molecular weight of a purified fraction of colloidal calcium phosphate derived from the casein micelles of bovine milk
Keywords: کازئین میسل; size exclusion chromatography; casein micelle; molecular weight; colloidal calcium phosphate;
Casein micelle dissociation in skim milk during high-pressure treatment: Effects of pressure, pH, and temperature
Keywords: کازئین میسل; casein micelle; high pressure; dissociation; intramicellar interaction;
Rheology and structural arrest of casein suspensions
Keywords: کازئین میسل; Casein micelle; Rheology; Soft colloids; Diffusive wave spectroscopy
Investigation of the microstructure of milk protein concentrate powders during rehydration: Alterations during storage
Keywords: کازئین میسل; scanning electron microscopy; microstructure; powder; casein micelle;
Isolation of caseins from whey proteins by microfiltration modifying the mineral balance in skim milk
Keywords: کازئین میسل; microfiltration; casein micelle; whey protein; mineral
Influence of molecular weight and degree of substitution of carboxymethylcellulose on the stability of acidified milk drinks
Keywords: کازئین میسل; Acidified milk drinks; Carboxymethylcellulose; Molecular parameter; Casein micelle; Stability
Epitope characterization of a supramolecular protein assembly with a collection of monoclonal antibodies: The case of casein micelle
Keywords: کازئین میسل; Epitope mapping; Protein assembly; Monoclonal antibodies; Casein micelle;
Effect of solvent and temperature on the size distribution of casein micelles measured by dynamic light scattering
Keywords: کازئین میسل; casein micelle; dynamic light scattering; particle size; particle size distribution;
pH-dependent structures and properties of casein micelles
Keywords: کازئین میسل; Casein micelle; pH; Structure; Electrostatic interaction; Fluorescence;
Disruption and sedimentation of casein micelles and casein micelle isolates under high-pressure homogenization
Keywords: کازئین میسل; High-pressure homogenization; Casein micelle; Skim milk; Particle size; Disruption; Aggregation
Influence of transglutaminase protein cross-linking on the rennet coagulation of casein
Keywords: کازئین میسل; Transglutaminase; Rennet coagulation; Caseinomacropeptide; Casein micelle; Cross-linking; Cheese yieldGMP, glycomacropeptide; CMP, caseinomacropeptide; GSH, glutathione; IMCU, international milk clotting units; MF, microfiltration; RP-HPLC, reversed phase