Keywords: EFSA; European Commission; Food law; Scientific substantiation; Functional ingredients; Oxidative stress; Antioxidants; Nutrition research; Multifactorial;
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Dietary fibre; Hydrocolloid; Polysaccharide; EFSA; Health claim
Keywords: AA; arachidonic acid; AD; Alzheimer disease; AdA; adrenic acid; ALA; α-linolenic acid; AMPP; N-(4-aminomethylphenyl)pyridinium; APCI; atmospheric pressure chemical ionization; aSAH; aneurysmal subarachnoid hemorrhage; BHT; butylated hydroxytoluene; BSTFA
Keywords: EFSA; European Food Safety Authority; ERA; environmental risk assessment; EU; European Union; GM; genetically modified; GMO; genetically modified organism; HR; herbicide resistant; IOBC; International Organization for Biological Control; IR; insect resist
Keywords: ANSES; Agence Nationale de Securite Sanitaire de l' Allimentation de l'environment et du travail (French National Agency for Food Safety); BfR; Bundesinstitut für Risikobewertung (German Federal Institute for Risk Assessment); CLP; Classification, La
Keywords: ADP; adenosine 5â²-diphosphate; AA; arachidonic acid; CLA; conjugated linoleic acid; COX-1; cyclooxygenase-1; CVD; cardiovascular disease; DHA; docosahexaenoic acid; EFSA; European Food Safety Authority; EPA; eicosapentaenoic acid; GP; glycoprotein; ICAM
Keywords: BE; Belgium; EC; European Commission; EFSA; European Food Safety Authority; FR; France; GE; Germany; LDL-cholesterol; low density lipoprotein cholesterol; NL; Netherlands; PLM; post launch monitoring; SCF; Scientific Committee on Foods; UK; United Kingdom
Keywords: LC-PUFA; long-chain polyunsaturated omega-3 fatty acids; EPA; eicosapentaenoic acid; DHA; docosahexaenoic acid; EFSA; European Food Safety Authority; EE; ethyl esters; TAG; triacylglycerols; rTAG; re-esterified TAG; hiEE; high dose DHA-EE; lowEE; low dose
Keywords: CATT; C8 Assessment of Toxicity Team; CONTAM; The Scientific Panel on Contaminants in the Food Chain; EFSA; European Food Safety Authority; ELE/OPTO-A; electro/optoelectro A plants; EXPDs; exposure doses; HI; Hazard Index; HSP; Hsinchu Science Park; MDH;
Keywords: A/G; albumin/globulin ratio; ALP; alkaline phosphatase; ALT; Alanine aminotransferase; APTT; activated partial thromboplastin time; BUN; blood urea nitrogen; CK; creatine kinase; EFSA; European Food Safety Authority; FDA; Food and Drug Administration; RBC
Keywords: AAS; Atomic Absorption Spectrophotometry; bw; body weight; DDA; Direct Automatic Analyzer; dw; dry weight; EFSA; European Food Safety Authority; EU; European Union; EC; European Commission; FAO; Food and Agriculture Organisation of the United Nations; Hg;
Keywords: As; arsenic; BMD; benchmark dose; BMDL; benchmark dose (lower confidence limit); BMI; body mass index; Cd; cadmium; EFSA; European Food Safety Authority; FFQ; food frequency questionnaire; Hg; mercury; I; iodine; JECFA; Joint FAO/WHO Expert Committee on F
Keywords: ANSES; French Agency for Food, Environmental and Occupational Health & Safety; BfR; Bundesinstitut für Risikobewertung, German Federal Institute for Risk Assessment; BPA; bisphenol A; EAC; endocrine active compound; EDC; endocrine disrupting chemical; EF
Keywords: ADH; aldehyde dehydrogenase; BMD; benchmark dose; BMDL10; benchmark dose lower bound 10%; bw; body weight; CYP; cytochrome P450; DCA; 1,3-dichloroacetone; 1,3-DCP; 1,3-dichloro-2-propanol; 2,3-DCP; 2,3-dichloro-1-propanol; EC; the European Commission; EFS
Keywords: A; anthracene; Ac; acenaphthene; ACN; acetonitrile; Ap; acenaphthylene; APCI; atmospheric pressure chemical ionization; APPI; atmospheric pressure photoionization; BaA; benz[a]anthracene; BaP; benzo[a]pyrene; BbF; benzo[b]fluoranthene; BcF; benzo[c]fluore
PAHs in seafood from the Mediterranean Sea: An exposure risk assessment
Keywords: PAHs contamination; Seafood; Catania Gulf; Target Hazard Quotient; Cancer Risk; Food quality; PAHs; Polycyclic Aromatic Hydrocarbons; EDI; Exposure Daily Intake; THQ; Target Hazard Quotient; CR; Cancer Risk; EFSA; European Food Safety Authority; ARL; acce
Exposure and dietary sources of bisphenol A (BPA) and BPA-alternatives among mothers in the APrON cohort study
Keywords: BPA; bisphenol A; 13C12-BPA; bisphenol-A-(diphenyl-13C12); BPS; bis(4-hydroxyophenyl) sulfone; BPF; 4,4â²-dihydroxydiphenylmethane; BPAF; 4,4â²-(hexafluoroisopropylidene) diphenol; BPs; bisphenols; LOD; limit of detection; RSD; relative standard deviati
A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locations
Keywords: Endogenous allergenicity; ELISA; Genetically modified (GM) soybean; Immunoblot; Natural variation; Safety assessment; 1D; one-dimensional; 2D; two-dimensional; 2-DE; two-dimensional gel electrophoresis; CCD; cross-reactive carbohydrate determinants; CHAPS
In vitro percutaneous absorption and metabolism of Bisphenol A (BPA) through fresh human skin
Keywords: BPA; Bisphenol A; BPA-gluc; BPA-glucuronide; BPA-sulf; BPA-sulfate; ECHA; European Chemicals Agency; CoRAP; substance evaluation process by ECHA; EFSA; European Food Safety Authority; EPA; U.S. Environmental Protection Agency; OECD TG; Organisation for Ec
Bisphenol A (BPA) the mighty and the mutagenic
Keywords: GC-MS; gas chromatography-mass spectrometry; HPLC; high-performance liquid chromatography; ELISA; enzyme linked immunosorbent assay; MS; mass spectrometry; LLE; liquid/liquid extraction; SPE; solid phase extraction; DES; diethyl stilbesterol; SPCA1; s
Bacillus cereus foodborne outbreaks in mass catering
Keywords: AFSSA; Agence Française de Sécurité Sanitaire des Aliments; BIOHAZ; Panel on Biological Hazards; BSE; Bovine Spongiform Encephalopathy; CAC; Codex Alimentarius Commissio; CIP; cleaning-in-place; DGHM; Deutsche Gesellschaft für Hygiene und Mikrobiologi
Proteomic analysis of 2-monochloropropanediol (2-MCPD) and 2-MCPD dipalmitate toxicity in rat kidney and liver in a 28-days study
Keywords: Food processing contaminants; Heat-induced; Chloropropanols; 3-MCPD; Toxicoproteomics; Alpha-chlorohydrin; MCPD; monochloropropanediol; EFSA; European Food Safety Authority; IPA; ingenuity pathway analysis; MALDI; matrix-assisted laser desorption/ionizati
Safety assessment of the use of Bacillus-based cleaning products
Keywords: Airborne; Bioaerosol; Bacillus; Carpet cleaner; Exposure; Inhalation; ACH; air changes per hour; ATCC; American Type Culture Collection; BCF; bulked continuous filament; CFU; Colony Forming Units; DMEL; Derived Minimal Effect Level; EFSA; European Food Sa
Assessing ecotoxicity and the endocrine potential of selected phthalates, BADGE and BFDGE derivatives in relation to environmentally detectable levels
Keywords: CA; Concentration Addition; IA; Independent Action; ECH; epichlorohydrin; BPA; bisphenol A; BADGE; bisphenol diglycidyl ether; BFDGE; bisphenol F diglycidyl; BPA; bisphenol A; EFSA; European Food Safety Authority; EU; European Union; LOEC; Lowest Observab
Genotoxicity evaluation of the naturally-derived food colorant, gardenia blue, and its precursor, genipin
Keywords: Genotoxicity; Gardenia blue; Genipin; DNA damage; Food colorant; DNA crosslinking; DMSO; (dimethyl sulfoxide); EFSA; European Food Safety Authority; (EMS); ethyl methanesulfonate; FDA; US Food and Drug Administration; GLP; Good Laboratory Practice; MN; mi
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health
Keywords: Health claim; Outcome variable; Method of measurement; Oral health; DMFS; Decayed Missing and Filled Surfaces; DMFT; Decayed Missing and Filled Teeth; EFSA; European Food Safety Authority; MM; method of measurement; OV; outcome variable; PF; Prevented Fra
Antioxidant effects of an olive oil total polyphenolic fraction from a Greek Olea europaea variety in different cell cultures
Keywords: Oxidative stress; Olive oil; Total polyphenolic fraction; Cell lines; OO; olive oil; TPF; total phenolic fraction; EVOO; extra virgin olive oil; ROS; reactive oxygen species; GSH; glutathione; HT; hydroxytyrosol; EFSA; european food safety authority; DMEM
Silver nanoparticle fate in mammals: Bridging in vitro and in vivo studies
Keywords: 3MPS; 3-mercapto-1-propanesulfonate; AF4; asymmetrical flow field-flow fractionation; AgNM; silver nanomaterial; AgNP; silver nanoparticle; Ag2S; silver sulfide; BSA; bovine serum albumin; CRM; confocal reflectance microscopy; CSE; cystathionine γ-lyase;
Proteomic effects of repeated-dose oral exposure to 2-monochloropropanediol and its dipalmitate in rat testes
Keywords: 2-MCPD; 3-MCPD; Heat-induced food contaminants; Toxicoproteomics; EFSA; European Food Safety Authority; IPA; ingenuity pathway analysis; MALDI; matrix-assisted laser desorption/ionization; MAPK; mitogen-activated protein kinase; MCPD; monochloropropanedio
A strategy for systemic toxicity assessment based on non-animal approaches: The Cosmetics Europe Long Range Science Strategy programme
Keywords: ADME; absorption, distribution, metabolism, elimination; AOP; adverse outcome pathway; EFSA; European Food and Safety Agency; EURL ECVAM; European Union Reference Laboratory for Alternatives to Animal Testing; FDA; US Food and Drug Administration; IATA; I
Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12â¯cells and fibril formation
Keywords: AD; Alzheimer's Disease; Aβ; amyloid-β peptide; BBB; Blood Brain Barrier; DMEM; Dulbecco's Modified Eagle's Medium; DMSO; dimethyl sulfoxide; EFSA; European Food Safety Authority; MTT; 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl-tetrazolium bromide; NQO1;
Characterisation of the intestinal microbial communities of rainbow trout (Oncorhynchus mykiss) fed with Hermetia illucens (black soldier fly) partially defatted larva meal as partial dietary protein source
Keywords: DAB; digesta-associated bacterial community; DISAFA; Department of Agricultural, Forest and Food Sciences; DISPAA; Department of Agri-Food Production and Environmental Sciences; EFSA; European Food and Safety Authority; Hi; Hermetia illucens; LAB; lactic
Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products
Keywords: 2-MCPD; 2-monochloropropane-1,3-diol; 2-MCPD-E; fatty acid esters of 2-monochloropropane-1,3-diol; 3-MCPD; 3-monochloropropane-1,2-diol; 3-MCPD-E; fatty acid esters of 3-monochloropropane-1,2-diol; AOCS; American Oil Chemists' Society; DAG; diacylglycer
Recent progress in application of nanomaterial-enabled biosensors for ochratoxin A detection
Keywords: Biosensor; Nanomaterials; Ochratoxin A; Electrochemical; Optical; Piezoelectric; AuNPs; gold nanoparticles; AgNPs; silver nanoparticles; Ag2SNPs; Ag2S nanoparticles; AuNPs@MC; AuNPs hybridized mesoporous carbon; AuHBs; gold hollow balls; AuNRs; gold nanor
Natural occurrence of genotoxic and carcinogenic alkenylbenzenes in Indonesian jamu and evaluation of consumer risks
Keywords: Alkenylbenzenes; Jamu; Margin of exposure (MOE); Risk assessment; BMDL10; lower confidence limit of the benchmark dose resulting in a 10% extra cancer incidence; EDI; Estimated daily intake; EFSA; European Food Safety Authority; ILSI; International Life S
Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice
Keywords: Food safety; Feed additives; Ethoxyquin; Hepatotoxicity; Benchmark dose; Multi-level omics; ADI; Acceptable Daily Intake; AIC; Akaike Information Criterion; ALT; Alanine transferase; AST; Aspartate transferase; BMD; Benchmark dose; BMDL; Lower bound bench
Finding synergies for 3Rs - Toxicokinetics and read-across: Report from an EPAA partners' Forum
Keywords: Physiologically-based kinetic (PBK) modelling; Hazard and risk assessment; Weight-of-evidence (WoE); Threshold of toxicological concern (TTC); In vitro to in vivo extrapolation (IVIVE); Integrated approach for testing and assessment (IATA); Absorption; Di
Recent advances on HPLC/MS in medicinal plant analysis-An update covering 2011-2016
Keywords: APCI; atmospheric pressure chemical ionization; APPI; atmospheric pressure photoionization; CCS; collision cross section; CPC; centrifugal partition chromatography; DAD; diode array detector; DIP; direct inlet probe; EFSA; European Food Safety Authority;
Exposure of livestock to GM feeds: Detectability and measurement
Keywords: Animal tissue; DNA and protein transfer; Exposure assessment; Genetically modified organism (GMO); Livestock; Traceability; bp; base pairs; Bt; Bacillus thuringiensis; cp; chloroplast; CTAB; cetyltrimethylammonium bromide; ddPCR; droplet digital polymeras
Comparison of the acute inhibitory effects of Tetrodotoxin (TTX) in rat and human neuronal networks for risk assessment purposes
Keywords: ARfD; acute reference dose; DIV; days in vitro; EFSA; European Food Safety Authority; FBS; fetal bovine serum; hIPSC; human-induced pluripotent stem cell; IC50; half maximal inhibitory concentration; LD50; median lethal dose; LOEAL; lowest observed advers
Magnesium stearate, a widely-used food additive, exhibits a lack of in vitro and in vivo genotoxic potential
Keywords: 2AA; 2-aminoanthracene; 9AA; 9-aminoacridine hydrochloride monohydrate; ADI; acceptable daily intake; AF-2; 2-(2-furyl)-3-(5-nitro-2-furyl) acrylamide; DMSO; dimethyl sulfoxide; EFSA; European Food Safety Authority; FAO; Food and Agriculture Organization
Vitamin D concentrations in fortified foods and dietary supplements intended for infants: Implications for vitamin D intake
Keywords: EFSA; European Food Safety Authority; UL; tolerable upper intake level; Vitamin D; Infant; Fortified foods; Dietary supplements; Analytical measurement;
Further development of an in vitro model for studying the penetration of chemicals through compromised skin
Keywords: ER; Electrical Resistance; LSC; Liquid Scintillation Counting; SCCS; Scientific Committee on Consumer Safety; EFSA; European Food Safety Authority; OECD; Organisation for Economic Co-operation and Development; Dermatomed pig skin; Electrical Resistance (E
Lack of genotoxicity in vivo for food color additive Tartrazine
Keywords: Food color; Tartrazine; FD&C Yellow No. 5; E102; INS 102; Genotoxicity; CP; Cyclophosphamide; EFSA; European Food Safety Authority; EU; European Union; FD&C; Food, Drug, and Cosmetic; GLP; Good Laboratory Practices; INS; International Numbering System; JE
Predicting acute contact toxicity of pesticides in honeybees (Apis mellifera) through a k-nearest neighbor model
Keywords: Pesticides; Honey bees; k-NN; In silico models; Acute contact toxicity; EFSA; European Food Safety Authority; US-EPA; Unites States Environmental Protection Agency; k-NN; K-Nearest Neighbor; LD50; Dose killing half the test organisms after a specified tes
TDS exposure project: How and when to consider seasonalityin a total diet study?
Keywords: Total diet study; Seasonality; Exposure assessment; Trace elements; Persistent organic pollutants; Mycotoxins; DL-PCB; dioxin-like polychlorinated biphenyl; DON; deoxinivalenol; EFSA; European Food Safety Authority; INCA2; second French Individual and Nat
Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain
Keywords: CoQ10; coenzyme Q10; EVOO; extra virgin olive oil; EFSA; European Food Safety Authority; HCA; hierarchical cluster analysis; Food composition; Food analysis; Arbequina; Virgin olive oil; Coenzyme Q10; Tocopherols; Polyphenols; Chemometric analysis;
'Omics' for microbial food stability: Proteomics for the development of predictive models for bacterial spore stress survival and outgrowth
Keywords: LC-FT-IR-MS/MS; liquid chromatography coupled Fourier transform infra-red tandem mass spectrometry; MRA; Microbial Risk Assessment; EFSA; European Food Safety Authority; ISO; International Organization for Standardization; SDS-PAGE; sodium-dodecyl-sulphat
Including non-dietary sources into an exposure assessment of the European Food Safety Authority: The challenge of multi-sector chemicals such as Bisphenol A
Keywords: Bisphenol A; Exposure; Dietary; EFSA; European food safety authority; Aggregate; Multi-route; Biomonitoring; Source-to-dose modeling; Backward modeling;
(Q)SAR tools for priority setting: A case study with printed paper and board food contact material substances
Keywords: (Q)SAR; Mutagenicity; Prioritization; Food contact materials; Alternative methods; AD(I); applicability domain (index); ECHA; European Chemicals Agency; EFSA; European Food Safety Authority; FACET; Flavours, Additives and food Contact materials Exposure T