
Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults
Keywords: APCI; atmospheric pressure chemical ionization; bw; body weight; BBzP; butyl benzyl phthalate; BEH; bridged ethylsiloxane hybrid; BPA; bisphenol A; EFSA; European Food Safety Authority; EPA; Environmental Protection Agency; EU; European Union; DCHP; dicyc