Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area
Keywords: ظرفیت آنتی اکسیدانی معادل ترولوکس; Durum wheat; Genotype; Environment; Antioxidant compounds; ABTS; 2,2â²-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid); DHB; 3,5-dichloro-4-hydroxybenzoic acid; dm; dry matter; ESI; electrospray ionization; FAE; ferulic acid equivalent; IS; internal st