
Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune
Keywords: فعالیت آنتیاکسیدانی; Schizophyllum commune; Antioxidant activity; Scavenging effect; Reducing power; Chelating effect; β-Glucan; HWE; hot water extract; HWP; hot water extracted polysaccharides; HWAE; hot alkali extracted polysaccharides; EC50; median effective concentration