Keywords: ترکیبات بیولوژیکی; Strawberries; Fragaria; Rhizobium; Phyllobacterium; Bioactive compounds; Vitamin C; Anthocyanins; Phenolics;
مقالات ISI ترکیبات بیولوژیکی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ترکیبات بیولوژیکی; Phaseolus vulgaris L.; Moldy and fermented beans; Bioactive compounds; Bean storage; Mycotoxins; Protein isolate;
Keywords: ترکیبات بیولوژیکی; Solvent-free microwave method; Biomass pretreatment; Extraction yield; Bioactive compounds; Assisted extraction; Cell rupture;
Keywords: ترکیبات بیولوژیکی; Bioactive compounds; Intelligent delivery systems; Encapsulation; Delivery barriers; Bioaccessibility; Bioavailability;
Keywords: ترکیبات بیولوژیکی; Aromatic plants; Bioactive compounds; Natural antioxidants; Lipid oxidation; Synergistic effect; Meat products; Extraction methods;
Keywords: ترکیبات بیولوژیکی; Bioactive compounds; Flavonoids; Antioxidants; Bioavailability; Processing/cooking; Pharmacology;
Keywords: ترکیبات بیولوژیکی; Food analysis; Food composition; Bioaccessibility; Bioactive compounds; Thermal treatment; High pressure processing; High-intensity pulsed electric fields; Ultrasound; Review;
Keywords: ترکیبات بیولوژیکی; CAE; Caffeic acid equivalents; CatE; Catechin equivalents; DE; Dry extract; DW; Dry weight; EβC; β-Carotene equivalents; FRAP; Ferric ion reducing antioxidant powder; FW; Fresh weight; GAE; Gallic acid equivalents; ORAC; Oxygen radical absorbance capaci
Keywords: ترکیبات بیولوژیکی; Bioactive compounds; Moringa plants; Functional applications; Extraction methods;
Keywords: ترکیبات بیولوژیکی; In vitro digestion assay; Bioaccessibility; Bioactive compounds; Food matrix; Nano-delivery systems;
Keywords: ترکیبات بیولوژیکی; Atherosclerosis; Traditional Chinese medicine; Medicinal plants; Bioactive compounds;
Keywords: ترکیبات بیولوژیکی; Extraction; Bioactive compounds; Essential oils; Mediterranean herbs; Non-thermal technology;
Keywords: ترکیبات بیولوژیکی; Bioactive compounds; Carrier agent; Microencapsulation; Nano-encapsulation; Lipid nano-carriers;
Cooked garlic and antioxidant activity: Correlation with organosulfur compound composition
Keywords: ترکیبات بیولوژیکی; Allium sativum; Antiradical activity, cooking treatments; Bioactive compounds; OSCs;
Keywords: ترکیبات بیولوژیکی; Spray-drying/Freeze-drying; Antioxidant activity; Bioactive compounds; Arabic gum; Bamboo fiber; Ascorbic acid (PubChem CID: 54670067); Alpha-Tocopherol (PubChem CID: 14985); Naringin (PubChem CID: 25075); Narirutin (PubChem CID: 442431); 2,2-Diphenyl-1-(
Keywords: ترکیبات بیولوژیکی; Chemotype variability; Plant breeding; Bioactive compounds; Guava;
Keywords: ترکیبات بیولوژیکی; Bioactive compounds; Plant water relations; Punica granatum; Regulated deficit irrigation; Antioxidant activity; Water stress integral;
Keywords: ترکیبات بیولوژیکی; Algae; Blue-green algae; Carotenoids; Bioactive compounds; Antioxidant capacity; HPLC-PDA-MS/MS;
Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products
Keywords: ترکیبات بیولوژیکی; Traditional Tunisian butter (TTB); Tomato processing by-products (TPB) extract; Bioactive compounds; Storage stability;
Keywords: ترکیبات بیولوژیکی; Brassicaceae; Sprouts; Microbiology; Bioactive compounds;
Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley
Keywords: ترکیبات بیولوژیکی; Aromatic herbs; Bioactive compounds; Organic acids; Preharvest treatments; LC-MS-QTof; UPLC-PDA-FL;
Keywords: ترکیبات بیولوژیکی; Ribes; By-products; Convective drying and microwave vacuum drying; Bioactive compounds; Functional relations;
Keywords: ترکیبات بیولوژیکی; Durum wheat bread; Micronized bran; Debranning; Texture; Bioactive compounds;
Health benefits and food applications of bioactive compounds from fish byproducts: A review
Keywords: ترکیبات بیولوژیکی; PUFA; polyunsaturated fatty acids; ACE; angiotensin I converting enzyme inhibitors; FPH; fish protein hydrolysates; BHA; butylated hydroxyl anisole; BHT; butylated hydroxyl toluene; BSE; bovine spongiform encephalopathy; FMD; foot-and-mouth disease; Ca; c
Keywords: ترکیبات بیولوژیکی; Eggshell waste; Catalyst; Synthesis; Biodiesel; Syngas; Bioactive compounds;
Keywords: ترکیبات بیولوژیکی; Lipid metabolism; Lung cancer; Biomarker; Bioactive compounds;
Keywords: ترکیبات بیولوژیکی; Refractance window drying; Microwave assisted hot air drying; Bioactive compounds; Volatile compounds; 5-Hydroxymethylfurfural;
Keywords: ترکیبات بیولوژیکی; Camel milk; Non-bovine milk; Bioactive compounds; Healthcare; Diabetes;
Keywords: ترکیبات بیولوژیکی; Propolis; Bioactive compounds; Flavonoids; Antioxidant activity; UHPLC-QqQ-MS/MS;
Keywords: ترکیبات بیولوژیکی; Polysaccharides; Fiber; Lipid-soluble pigments; Bioactive compounds; Bioavailability;
Keywords: ترکیبات بیولوژیکی; Meat-based functional foods; Seaweed; Bioactive compounds; Technological development; Growing animals; Lipoprotein metabolism;
Keywords: ترکیبات بیولوژیکی; Bioactive compounds; Cooking; Germination; Pulses;
Nutritional characteristics and bioactive compound content of guava purees and their effect on biochemical markers of hyperglycemic and hypercholesterolemic rats
Keywords: ترکیبات بیولوژیکی; Nutritional characteristics; Bioactive compounds; Guava purees; Hyperglycemia; Hypercholesterolemia;
Keywords: ترکیبات بیولوژیکی; Bioactive compounds; Bioaccessibility; High pressure; Electrotechnologies; Ultrasound; Microwave;
Keywords: ترکیبات بیولوژیکی; Encapsulation; Plant extract; Bioactive compounds; Essential oils; Volatile compounds; Mediterranean herbs;
Keywords: ترکیبات بیولوژیکی; Bioactive compounds; Fruit chemical composition; Traditional fruits; Health benefits; Functional properties;
Keywords: ترکیبات بیولوژیکی; Flavonoids; Bioactive compounds; Chemoprevention; Chemoprotection; Chemotherapeutic agents; IRZVHDLBAYNPCT-UHFFFAOYSA-N; BXMWIRIMYNWIGQ-CMDGGOBGSA-N; RPKUCYSGAXIESU-ZGTCLIOFSA-N; XWBUBMCNAXEAMR-UHFFFAOYSA-N; OVSQVDMCBVZWGM-RTTFMJFMSA-N; KJXSIXMJHKAJOD-MLC
Keywords: ترکیبات بیولوژیکی; Brown rice; Germination; Sun-drying; Bioactive compounds;
Dynamic flow-through approach to evaluate readily bioaccessible antioxidants in solid food samples
Keywords: ترکیبات بیولوژیکی; Bioaccessibility; Solid sample; Antioxidant capacity; Bioactive compounds; Dynamic extraction;
Keywords: ترکیبات بیولوژیکی; Pig; Fruit pomaces; Bioactive compounds; Sensory properties; Oxidative stability;
Keywords: ترکیبات بیولوژیکی; Encapsulation; Micro/Nanosystems; Biomaterials; Bioactive compounds; Bioavailability; Food products;
Keywords: ترکیبات بیولوژیکی; Wild edible; Functional foods; Valorisation; Nutritional composition; Bioactive compounds; Food safety;
Keywords: ترکیبات بیولوژیکی; Storage conditions; Nutraceuticals; Bioactive compounds; Orbitrap;
Keywords: ترکیبات بیولوژیکی; Food analysis; Apples; Malus domestica; Ancient varieties; Wild apple; Food composition; Polyphenols; RP-HPLC-PDA; Bioactive compounds
Keywords: ترکیبات بیولوژیکی; Bioactive compounds; Mangifera indica L.; Mathematical modeling; Stevia rebaudiana; Ultrasound
Keywords: ترکیبات بیولوژیکی; Fermentation; White cabbage; Sauerkraut; Glucosinolates; Glucobrassicin degradation products; Ascorbigen; Indole-3-carbinol; Indole-3-acetonitrile; Bioactive compounds; Lactic acid bacteria;
Keywords: ترکیبات بیولوژیکی; Ascorbic acid (PubChem CID: 54670067); Beta-carotene (PubChem CID: 5280489); DPPH (PubChem CID: 2735032); Ferric chloride (PubChem CID: 24380); Gallic acid (PubChem CID: 370); Lycopene (PubChem CID: 446925); TPTZ (PubChem CID: 77258); Trolox (PubChem CID:
Keywords: ترکیبات بیولوژیکی; Honey; Bioactive compounds; Antioxidant capacity; Antibacterial activity;
Keywords: ترکیبات بیولوژیکی; Colour; Bioactive compounds; Antioxidant activity; High pressure; StorageLycopene (PubChem CID: 446925); Beta-carotene (PubChem CID: 5280489); Ascorbic acid (PubChem CID: 54670067); Caffeic acid (PubChem CID: 689043); p-Coumaric acid (PubChem CID: 637542)
Keywords: ترکیبات بیولوژیکی; Bee-pollen; Preservation; Quality; Microbiology; Carotenoids; Bioactive compounds