Keywords: آدامس لوبیا; Chitosan; Locust bean gum; Nanocomposites; Interpenetrating network; Drug delivery;
مقالات ISI ترجمه شده آدامس لوبیا
مقالات ISI آدامس لوبیا (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آدامس لوبیا; ALG; sodium alginate; CGN; carrageenan; GG; guar gum; XG; xanthan gum; KGM; konjac glucomannan; LBG; Locust bean gum; β-CD; β-Cyclodextrin; AG; arabic gum; SC; sodium caseinate; PG; pigskin gelatin; HMOP; high methoxyl orange pectin; LMOP; low methoxyl
Keywords: آدامس لوبیا; Talc; Chalcopyrite; Flotation separation; Locust bean gum; Selectivity;
Keywords: آدامس لوبیا; Locust bean gum; Bovine serum albumin; Binding mechanism; Protein unfolding; Thermodynamics;
Keywords: آدامس لوبیا; ALG; alginate; Cm; capreomycin; CHI; chitosan; DPIs; dry powder inhalers; E; ethambutol; EC; ethyl cellulose; ECM; extracellular matrix; Eto; ethionamide; FPF; fine particle fraction; HA; hyaluronic acid; HIP/PCA; hydrophobic ion-pairing/precipitation wit
Keywords: آدامس لوبیا; Ancient Egyptian shroud; Binding media; MALDI MS; Plant gum; Locust bean gum; Enzymatic digestion;
Keywords: آدامس لوبیا; Inhalation; Locust bean gum; Microparticles; Polysaccharides; Spray-drying; Tuberculosis therapy;
Keywords: آدامس لوبیا; Gastrointestinal tract; Lipid digestion; Chitosan; Alginate; Locust bean gum;
Keywords: آدامس لوبیا; Soy proteins; Locust bean gum; Molecular weight; Protein-polysaccharide interactions; Rheology; Microstructure;
Keywords: آدامس لوبیا; Calcium phosphate cement; Locust bean gum; Washout resistance; Cytocompatibility;
Keywords: آدامس لوبیا; Edible films; Synergism; Blend film; Gum tragacanth; Locust bean gum
Keywords: آدامس لوبیا; Resistant cornstarch; Rheology; DSC; Locust bean gum; CLSM; High pressure
Keywords: آدامس لوبیا; Whey protein isolate; Locust bean gum; Edible films; Biopolymer interactions; Film properties
Keywords: آدامس لوبیا; Celecoxib microparticles; Locust bean gum; Xanthan gum; Biodegradable polymers; Central composite design; Celecoxib formulation
Keywords: آدامس لوبیا; Gluten-free; Bread making; Methodology; Coeliac disease; 1H NMR; proton nuclear magnetic resonance; 2D; two-dimensional; ADA; acetylated distarch adipate; CLSM; confocal laser scanning microscopy; (C)MC; (carboxy)methylcellulose; DAG; diacylglycerol; DATE
Keywords: آدامس لوبیا; Locust bean gum; Carboxymethylation; Rheology; Drug release;
Keywords: آدامس لوبیا; Ultrasonic degradation; Locust bean gum; Salt; Rheology; Viscosity;
Keywords: آدامس لوبیا; Xanthan gum; Locust bean gum; Rheology; Thermally reversible gels; Silicon dioxide nanoparticles
Keywords: آدامس لوبیا; Alginate; Locust bean gum; Microspheres; Sustained drug delivery; Anti-inflammatory activity;
Keywords: آدامس لوبیا; Xanthan gum; Locust Bean Gum; Monoammonium glycyrrhizinate; Surfactant vesicles; Reology
Keywords: آدامس لوبیا; Menhaden oil; Xanthan gum; Locust bean gum; Emulsion; Oxidative stability;
Keywords: آدامس لوبیا; Structured emulsion; Biopolymeric stabilizers; Locust bean gum; Carrageenan; Rheology; Emulsion gels;
Keywords: آدامس لوبیا; Native agar; Alkali-modified agar; Locust bean gum; Packaging films; Synergisms; Integrated multi-trophic aquaculture;
Keywords: آدامس لوبیا; Xanthan gum; Locust bean gum; NMR spectroscopy; HPAEC-PAD; Enzymatic fingerprinting; DNA; Polymerase chain reaction; Monosaccharide analysis;
Keywords: آدامس لوبیا; Locust bean gum; Carboxylation; Hydrogel; Radiation; Swelling; Gelation
Keywords: آدامس لوبیا; Locust bean gum; Carob bean gum; Dietary fiber; Properties; Food application;
Keywords: آدامس لوبیا; Wood adhesive; Biopolymer; Polysaccharide; Locust bean gum; Tensile shear strength; Water resistance
Keywords: آدامس لوبیا; Embryonic stem cell culture; Locust bean gum; Natural polymers; Gelatin substitute growth support; Pluripotency
Keywords: آدامس لوبیا; Hydrocolloids; Locust bean gum; Modified starch; Emulsion; Reduced fat; Rheology;
Keywords: آدامس لوبیا; Locust bean gum; Galactomannan; Fractionation; Purification; Structure; Properties
Keywords: آدامس لوبیا; Collagen; Locust bean gum; Impedance; Thermoporometry; Hydration;
Keywords: آدامس لوبیا; Microparticulated whey protein; Starch; Locust bean gum; Emulsions; Low fat; Viscosity;
Keywords: آدامس لوبیا; Locust bean gum; Sodium alginate; Mucoadhesive macromolecules; Aceclofenac;
Keywords: آدامس لوبیا; DNS; 3,5-dinitrosalicylic acid; ITC; isothermal titration calorimetry; LBG; locust bean gum; PIPES; piperazine-N,Nâ²-bis-(2-ethanesulfonic acid); StMan; Streptomyces thermolilacinus mannanase; StMandC; catalytic domain of StMan; StDEDAAAdC; D285A, E286A,
Keywords: آدامس لوبیا; ANS; 1-anilinonaphthalene-8-sulfonic; CBM; carbohydrate-binding module; CD; circular dichroism; DNS; 3,5-dinitrosalicylic acid; GM; konjac glucomannan; ITC; isothermal titration calorimetry; IvMan; ivory nut mannan; LBG; locust bean gum; PIPES; piperazine
Keywords: آدامس لوبیا; Locust bean gum; Carob bean gum; Polysaccharides; Galactomanans; Pharmaceutical applications;
Keywords: آدامس لوبیا; Dietary fibre; Wheat bran; Resistant starch; Locust bean gum;
Keywords: آدامس لوبیا; A; formulation containing 2.5% Psyllium and 0.5% sugar beet fibre; AMY; maltogenic amylase; ANOVA; analysis of variance; B; formulation containing 1.5% Psyllium and 1.5% sugar beet fibre; BD; breakdown; BU; Brabender Unit; BA200; bread obtained from DA200
Keywords: آدامس لوبیا; Arabinoxylan; β-glucan; Inulin; Resistant starch; Glycaemic response; Sensory acceptance; Texture; BB; Barley Balance; CB; cereal bran; CF; Cassava flour; CL; cooking loss; CLSM; confocal laser scanning microscopy; DF; dietary fibre; DP; degree of polyme
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges
Keywords: آدامس لوبیا; Locust bean gum; Chitosan; Wickerhamomyces anomalus; Disease parameters;
Allicin functionalized locust bean gum nanoparticles for improved therapeutic efficacy: An in silico, in vitro and in vivo approach
Keywords: آدامس لوبیا; Allicin; Nanoprecipitation; Locust bean gum; Therapeutics; In silico analysis; Drug delivery;
Creaming and oxidative stability of fish oil-in-water emulsions stabilized by whey protein-xanthan-locust bean complexes: Impact of pH
Keywords: آدامس لوبیا; O/W emulsions; Xanthan; Locust bean gum; Whey protein; pH; Creaming; Lipid oxidation;
Study of locust bean gum reinforced cyst-chitosan and oxidized dextran based semi-IPN cryogel dressing for hemostatic application
Keywords: آدامس لوبیا; Chitosan; Oxidized dextran; Locust bean gum; Cryogel; Hemostasis;
Distribution of oil solubilized β-carotene in stabilized locust bean gum powders for the delivery of orange colorant to food products
Keywords: آدامس لوبیا; Orange colorant; β-carotene; Locust bean gum; Stability; dry powder;
Locust bean gum galactomannan hydrolyzed by thermostable β-d-mannanase may reduce the secretion of pro-inflammatory factors and the release of granule constituents
Keywords: آدامس لوبیا; Locust bean gum; β-d-Mannanase; Thermobifida fusca; Inflammation; Allergy;
Modifiable natural gum based microgel capsules as sustainable drug delivery systems
Keywords: آدامس لوبیا; Locust bean gum; Natural polymeric microgel; Gum-based capsules; Blood compatible; Drug carrier/delivery;
Production optimization and characterization of mannooligosaccharide generating β-mannanase from Aspergillus oryzae
Keywords: آدامس لوبیا; FACE; fluorescence assisted carbohydrate electrophoresis; MOS; mannooligosaccharide; LBG; locust bean gum; GG; guar gum; KG; konjac gum; CM; copra meal; PKC; palm kernel cake; SSF; solid state fermentation; ANDS; 7-amino-1, 3-naphthalene disulfonic acid m
Synthesis of hybrid materials using graft copolymerization on non-cellulosic polysaccharides via homogenous ATRP
Keywords: آدامس لوبیا; AAP; 4-aminoantipyrine; AGET; activators generated by electron transfer; AGP; agarose palmitate; AGU; anhydroglucose unit; AMIMB; 1-allyl-3-methylimidazolium bromide; AS; acetylated starch; Au NPs; gold nanoparticles; BIBA; α-bromoisobutyric acid; BIBB;
Hydrocolloids in wheat breadmaking: A concise review
Keywords: آدامس لوبیا; Hydrocolloids; Bread; Dough; Staling; Bake off technologies; Composite breads; AG; arabic gum; AL; sodium alginate; BG; brea gum; BOT; baking off technologies; κ-CAR; Kappa carrageenan; ι-CAR; Iota carrageenan; λ-CAR; Lambda carrageenan; CH; chitosan;
Effect of LBG on the gel properties of acid-induced SPI gels
Keywords: آدامس لوبیا; Rheology; Locust bean gum; Large amplitude oscillatory shear; Fractal analysis; Soy protein isolate;