Keywords: دمای قله; Exergy; Slope error; Rim angle; Mirror reflectance; Sun shape; Peak temperature;
مقالات ISI دمای قله (ترجمه نشده)
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Keywords: دمای قله; CS; cornstarch; CS-L; cornstarch-lutein; DMSO; dimethyl sulphoxide; DP; degree of polymerization; DSC; differential scanning calorimetry; ÎH; enthalpy; L; lutein; LR; lutein release; RI; retention index; SEM; scanning electron microscope; Tc; conclusion
Keywords: دمای قله; AAC; apparent amylose content; BD; breakdown; COH; cohesiveness; CPV; cold paste viscosity; DSC; differential scanning calorimetry; HD; hardness; HPV; hot paste viscosity; PT; pasting temperature; PV; peak viscosity; R%; percentage of retrogradation; RVA;
Keywords: دمای قله; In-service welding; Temperature field; Gas pipeline; Cooling time; Peak temperature; HAZ size;
Keywords: دمای قله; BD; breakdown; BCBs; binary component blends; CS; maize starch; CO; corn oil; CV; cold paste viscosity; DSC; differential scanning calorimetry; eGI; expected glycemic index; GOPOD; glucose oxidase/peroxidase; ÎH; enthalpy; HV; hot past viscosity; LSD; le
Keywords: دمای قله; Dark silicon; Heterogeneous many-core systems; Big.LITTLE architecture; Peak temperature; Energy efficiency;
Keywords: دمای قله; Silicon wafer; Localised hydrogen passivation; Laser; Peak temperature; Illumination intensity
Keywords: دمای قله; Tgel; gelatinization temperature; Ws; weight of sediment; Wl; weight of the dried supernatant; WSI; water soluble index; SP; swelling power; SEM; scanning electron microscopy; To-m; onset temperature measured by hot-stage and image analysis; Tp-m; peak te
Keywords: دمای قله; Quinoa; Minerals; DRIs; Phytase; Mineral availability; 25Q; 25Â g whole quinoa flour/75Â g wheat flour; 50Q; 50Â g whole quinoa flour/50Â g wheat flour; ÎE*; total color difference; a*; redness to greenness; ATCC; American Type Culture Collection; b*; ye
Keywords: دمای قله; AAC; apparent amylose content; BD; breakdown; CPV; cool paste viscosity; CS; consistency; DSC; differential scanning calorimetry; GT; gelatinization temperature; HPV; hot paste viscosity; LPC; lysophosphatidylcholine; LPE; lysophosphatidylethanolamine; LP
Keywords: دمای قله; AAC; apparent amylose content; ADH; adhesiveness; BD; breakdown; COH; cohesiveness; CPV; cold paste viscosity; DSC; differential scanning calorimeter; GT; gelatinisation temperature; HD; hardness; HPV; hot paste viscosity; PTime; peak time; PTemp; pasting
Keywords: دمای قله; NS; native sweet potato starch; CTS; citric acid treated starch; HT; hydrolysis time; AC; acid concentration; DE; dextrose equivalent; WHC; water holding capacity; PV; peak viscosity; BD; break down; TV; trough viscosity; SB; setback; FV; final viscosity;
Keywords: دمای قله; Baking process; Phase transitions; Interactions; Model systems; Differential scanning analysis; F; flour; E; egg; S; sugar; FA; fat; W; water; x; flour percentage on a dry basis; y; egg percentage on a dry basis; z; sugar percentage on a dry basis; a; fat
Keywords: دمای قله; PEM; pectin-enriched material; SBP; sugar beet pulp; GalA; galacturonic acid; S/L; solid/liquid; DM; degree of methylation; DA; degree of acetylation; AMW; average molecular weight; SCW; subcritical water; Fuc; l-fucose; Rha; l-rhamnose; Ara; l-arabinose;
Keywords: دمای قله; Flow maldistribution; High temperature solar receiver; Peak temperature; Evolutionary algorithm; Optimality criterion;
Keywords: دمای قله; Fire-damage; Evaluation method; Concrete; Nonlinear resonance; Peak temperature; Hysteretic nonlinearity parameter
Keywords: دمای قله; Kissinger equation; Kinetics; Peak temperature; Non-isothermal; Lambert function; Thermally activated transformation; Constant heating rate
Keywords: دمای قله; HMT; heat moisture treatment; HMT-20; 20% content moisture HMT; HMT-25; 25% content moisture HMT; SOL; solubility; SP; swelling power; SS; sorghum starch; SF; sorghum flour; AC; amylose content; AAC; apparent amylose content; SAC; soluble amylose content;
Keywords: دمای قله; HMT; heat-moisture treatment/heat-moisture treated; PB; protein body; To; onset temperature; Tp; peak temperature; Tc; conclusion temperature; ÎH; gelatinization enthalpy; Rice starch; Rice flour; Heat-moisture treatment; Pasting properties;
Keywords: دمای قله; SD; starch damage; TS; total starch; HMW-AP; high molecular weight amylopectin; LMW-AP; low molecular weight amylopectin; To; onset temperature; Tp; peak temperature; Tc; conclusion temperature; âHG; gelatinization enthalpy; âHR; retrogradation enthal
Keywords: دمای قله; LED; Peak temperature; Heatsink; Numerical simulation; Mathematical modeling; Heat distribution
Particle size affects structural and in vitro digestion properties of cooked rice flours
Keywords: دمای قله; BL; black rice flour; BR; brown rice flour; C; coarse size fraction; CK; cooked; DSC; differential scanning calorimeter; F; fine size fraction; LOS; log of slop; M; medium size fraction; PBS; phosphate buffered saline; PAHBAH; para-hydroxybenzoic acid hyd
Influence of friction stir processing conditions on the manufacturing of Al-Mg-Zn-Cu alloy/boron carbide surface composite
Keywords: دمای قله; B4CP; boron carbide powder particles; FSP; friction stir processing; CTTD; change in tool travel direction between passes; SD; same direction between passes; SEM; scanning electron microscope; OM; optical microscopy; XRD; X-ray diffraction; MMC; metal mat
Simulation study on heat-affected zone of high-strain X80 pipeline steel
Keywords: دمای قله; High-strain X80 pipeline steel; Welding heat input; Peak temperature; Impact toughness; Microstructure;
Numerical simulation studies on predicting the peak temperature in the buffer of an HLW repository
Keywords: دمای قله; Coupled thermal-hydraulic modeling; Peak temperature; Buffer; High-level waste repository;
Stochastic nature of nucleation and growth kinetics of THF hydrate
Keywords: دمای قله; Stochastic nature; Hydrate nucleation and growth; Induction time; Formation time; Peak temperature; Statistics method;
Constructal design for “+” shaped high conductivity pathways over a square body
Keywords: دمای قله; Constructal theory; Peak temperature; Thermal stress; Square body; Generalized thermodynamic optimization;
Microstructural control and mechanical properties in friction stir welding of medium carbon low alloy S45C steel
Keywords: دمای قله; Cooling rate; Peak temperature; Duplex structure; Martensite volume fraction; Strength; Ductility;
High toughness in the intercritically reheated coarse-grained (ICRCG) heat-affected zone (HAZ) of low carbon microalloyed steel
Keywords: دمای قله; ICRCG HAZ; Peak temperature; Toughness; Ultra-fine grain; V-N microalloyed steel;
Thermoluminescence studies of calcite extracted from natural sand used in making roasted chickpea
Keywords: دمای قله; Thermoluminescence; Roasted chickpea; Peak temperature; Annealing; Calcite;
Particle-stabilizers modified from indica rice starches differing in amylose content
Keywords: دمای قله; Particle-stabilizers; Indica rice starch; Amylose content; OSA modification; Pickering emulsions; AC; amylose content; BDV; breakdown viscosity; CPV; cool paste viscosity; DS; degree of substitution; D50; median particle diameter; Dav; average particle si
Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch
Keywords: دمای قله; ÎHgel; enthalpy of gelatinization; DSC; differential scanning calorimetry; PHI; peak height index; R; gelatinization range; RC; relative crystallinity; RS; resistant starch; SEM; scanning electron microscopy; SP; swelling power; T0; onset temperature; TC
Physico-chemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris.L) starch by enzymatic method
Keywords: دمای قله; RS; resistant starch; SEM; scanning electron microscopy; XRD; X-ray diffractometer; TPA; texture profile analyzer; DSC; differential scanning calorimetry; WSI; water solubility index; WAC; water absorption capacity; SP; swelling power; RC; relative crysta
Numerical modeling of thermal evolution in the contact aureole of a 0.9Â m thick dolerite dike in the Jurassic siltstone section from Isle of Skye, Scotland
Keywords: دمای قله; Igneous intrusion; Heat transfer model; Vitrinite reflectance; Peak temperature; Magma intrusion mechanism; Volatilization;
Effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on the phase transition of starch: Dissolution or gelatinization?
Keywords: دمای قله; WMS; waxy maize starch; RMS; regular maize starch; G50; Gelose 50; G80; Gelose 80; [EMIM][OAc]; 1-ethyl-3-methylimidazolium acetate; To; onset temperature; Tp; peak temperature; Tc; conclusion temperature; ÎT; temperature range, i.e. Tc-To; ÎH; enthal
The thermal cycle during the dissimilar friction spot welding of aluminum and magnesium alloy
Keywords: دمای قله; Friction spot welding; Peak temperature; Solidus temperature; Intermetallic compound; Diffusion
Constructal flow orientation in conjugate cooling channels with internal heat generation
Keywords: دمای قله; Constructal design; Laminar flow; Forced convection; Peak temperature; Thermal resistance; Flow orientation
Regeneration modes and peak temperatures in a diesel particulate filter
Keywords: دمای قله; DPF regeneration; Regeneration mode; Peak temperature; Stationary feed; DTI
Preparation and physical characteristics of resistant starch (type 4) in acetylated indica rice
Keywords: دمای قله; AC; acetyl content; DNS; 3,5-dinitrosalicylic acid; DS; degree of substitution; DSC; differential scanning calorimetry; FT-IR; Fourier transform infrared spectroscopy; GI; glycemic index; RDS; rapidly digestible starch; RS; resistant starch; RS4; type 4 r
Starch isolation method impacts soft wheat (Triticum aestivum L. cv. Claire) starch puroindoline and lipid levels as well as its functional properties
Keywords: دمای قله; Wheat hardness; Puroindolines; Swelling behavior; Gelatinization behavior; C*; close packing concentration; cv.; cultivar; dm; dry matter; DSC; differential scanning calorimetry; ÎH; enthalpy; MM; molecular mass; PAGE; polyacrylamide gel electrophoresis;
Comparable study on the effect of errors and uncertainties of heat transfer models on quantitative evaluation of thermal alteration in contact metamorphic aureoles: Thermophysical parameters, intrusion mechanism, pore-water volatilization and mathematical
Keywords: دمای قله; Igneous intrusion; Shale; Maturation; Heat transfer models; Peak temperature
Constructal optimisation of conjugate triangular cooling channels with internal heat generation
Keywords: دمای قله; Optimisation; Laminar flow; Forced convection; Optimal geometry; Peak temperature; Constructal theory; Thermal resistance; Dynamic-Q
The influence of igneous intrusions on the peak temperatures of host rocks: Finite-time emplacement, evaporation, dehydration, and decarbonation
Keywords: دمای قله; Igneous intrusions; Peak temperature; Dehydration and decarbonation; Evaporation; Intrusion mechanism
Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch
Keywords: دمای قله; To; onset temperature; Tp; peak temperature; Tc; end temperature; ÎHG; gelatinization enthalpy; Tc-To; gelatinization temperature range; ÎHR; retrogradation enthalpy; RVU; rapid visco units; HPV; hot paste viscosity; CPV; cold paste viscosity; RDS; ra
Constructal conjugate cooling channels with internal heat generation
Keywords: دمای قله; Optimisation; Laminar flow; Forced convection; Optimal geometry; Peak temperature; Constructal theory; Thermal resistance; Dynamic-Q
Back-of-the-envelope calculations in friction stir welding – Velocities, peak temperature, torque, and hardness
Keywords: دمای قله; Friction stir welding; Velocity field; Peak temperature; Torque; Hardness
An experimental study of the rate of gas temperature rise in enclosure fires
Keywords: دمای قله; Rate of temperature rise; Peak temperature; Temperature history; Enclosure fires; Hot gas layer; Flashover
Monte Carlo simulation of magnetic nanoparticle systems
Keywords: دمای قله; Magnetic nanoparticles; Monte Carlo simulation; Peak temperature; Poly-dispersity; Concentration
Influence of the temperature dependence of thermal parameters of heat conduction models on the reconstruction of thermal history of igneous-intrusion-bearing basins
Keywords: دمای قله; Thermal conductivity; Specific heat; Igneous intrusion; Peak temperature; Vitrinite reflectance
Effect of annealing temperature on some physical properties of MgB2 by using the Hall probe ac-susceptibility method
Keywords: دمای قله; 61.10.âI; 74.25.Ha; 74.25.Sv; Metallic superconductors; Annealing temperature; Peak temperature; Inter-granular critical current density; Critical-state model;