Keywords: نشاسته قابل هضم سریع; Starch; Extra-long chain of amylopectin; Molecular composition; Crystalline structure; Functional properties; Relationship analysis; AAC; apparent amylose content; AAG; Aspergillus niger amyloglucosidase; AC; amylose content; APS; amylopectin short branch
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Keywords: نشاسته قابل هضم سریع; BR; brown rice; CE; catechins equivalents; CI; Carr's index; DBR; drum-dried brown rice; DBRE; drum-dried brown rice with cellulase and α-amylase; DGBR; drum-dried germinated brown rice; DGBRE; drum-dried germinated brown rice with cellulase and α-amy
Keywords: نشاسته قابل هضم سریع; Pasteurization; Yellowness; In vitro digestion; Resistant starch; Raman spectroscopy; LAB; lactic acid bacteria; CF; control fresh pasta; SF; sourdough fresh pasta; CP; control pasteurized pasta; SP; sourdough pasteurized pasta; TTA; total titratable acid
Keywords: نشاسته قابل هضم سریع; Hydrolyzed-HMT; hydrolyzed heat-moisture-treated rice flour; Hydrolyzed 36Â h-HMT; hydrolyzed for 36Â h and heat-moisture-treated rice flour; FISH; fluorescence in situ hybridization; SCFAs; short-chain fatty acids; RDS; rapidly digestible starch; SDS; sl
Keywords: نشاسته قابل هضم سریع; BD; breakdown; BCBs; binary component blends; CS; maize starch; CO; corn oil; CV; cold paste viscosity; DSC; differential scanning calorimetry; eGI; expected glycemic index; GOPOD; glucose oxidase/peroxidase; ÎH; enthalpy; HV; hot past viscosity; LSD; le
Keywords: نشاسته قابل هضم سریع; Potato; Rapidly digestible starch; Slowly digestible starch; Resistant starch; Glycemic index; Glycemic load;
Keywords: نشاسته قابل هضم سریع; Normal maize starch; High-amylose maize starch; Starch granule size; Amylopectin molecular structure; Functional properties; AAG; Aspergillus niger amyloglucosidase; DP; degree of polymerization; DSC; differential scanning calorimetry; FACE; fluorophore-a
Keywords: نشاسته قابل هضم سریع; Gluten-free products; Starch; Starch derivatives; Resistant starch; ACWS; air classification wheel speeds; ADA; acetylated distarch adipate; CMC; carboxymethylcellulose; DATEM; diacetyltartaric acid esters of monoglycerides; DE; dextrose equivalent; eGI;
Keywords: نشاسته قابل هضم سریع; DM; dry matter; GIP; glucose-dependent insulinotropic polypeptide; GIT; gastrointestinal tract; GLP-1; glucagon-like peptide-1; N; nitrogen; NDC; non-digestible carbohydrate; RDS; rapidly digestible starch; RS; resistant starch; RS1; resistant starch type
Keywords: نشاسته قابل هضم سریع; Rice; Maize; High-amylose starch; Molecular structure; Functional property; AAG; Aspergillus niger amyloglucosidase; DSC; differential scanning calorimetry; FACE; fluorophore-assisted capillary electrophoresis; GPC; gel-permeation chromatography; PPA; por
Keywords: نشاسته قابل هضم سریع; Micronization; Rapidly digestible starch; Maize; Infrared raysCCD, central composite design; RDS, rapidly digestible starch; IR, infrared rays; NIR, near infrared rays; SDI, starch digestibility index; pNPA, p-Nitrophenyl acetate; mc, moisture content; HM
Keywords: نشاسته قابل هضم سریع; SD; starch damage; TS; total starch; HMW-AP; high molecular weight amylopectin; LMW-AP; low molecular weight amylopectin; To; onset temperature; Tp; peak temperature; Tc; conclusion temperature; âHG; gelatinization enthalpy; âHR; retrogradation enthal
Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread
Keywords: نشاسته قابل هضم سریع; Gluten free bread; Glycemic index; Rapidly digestible starch; Resistant starch; Slowly digestible starch;
Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet (Panicum miliaceum L.)
Keywords: نشاسته قابل هضم سریع; B; breadth; BD; breakdown viscosity; FV; final viscosity; L; length; L/B; length/breadth; PTM; past temperature; PT; peak time; PV; peak viscosity; RDS; rapidly digestible starch; RS; resistant starch; SB; setback viscosity; SDS; slowly digestible starch;
Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch
Keywords: نشاسته قابل هضم سریع; DPS; debranched pea starch; P; pullulanase; npun; new pullulanase unit Novo; U; ultrasonication; DPS-P; DPS by P alone; DPS-U; DPS by U alone; DPS-PU; DPS by simultaneous P and U; RDS; rapidly digestible starch; SDS; slowly digestible starch; RS; resistan
Properties of new starches from tubers of Arisaema elephas, yunnanense and erubescens
Keywords: نشاسته قابل هضم سریع; Starch; Physicochemical properties; Arisaema elephas; Arisaema yunnanense; Arisaema erubescens; AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; DSC; differential scanning calorimetry; PPA; porcin
Comparison of physicochemical properties of B-type nontraditional starches from different sources
Keywords: نشاسته قابل هضم سریع; AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; DSC; differential scanning calorimetry; GPC; gel permeation chromatography; PPA; porcine pancreatic α-amylase; RDS; rapidly digestible starch; RS;
Effects of cooking, retrogradation and drying on starch digestibility in instant rice making
Keywords: نشاسته قابل هضم سریع; Rice kernel; Starch digestibility; Retrogradation; Drying; AAC; apparent amylose content; ANOVA; analysis of variance; GI; glycemic index; OP; optimum cooking condition; RDS; rapidly digestible starch; SDS; slowly digestible starch; RS; resistant starch;
Quality traits analysis and protein profiling of field pea (Pisum sativum) germplasm from Himalayan region
Keywords: نشاسته قابل هضم سریع; FP; field pea; AOA; antioxidant activity; TPC; total phenolic content; TIA; trypsin inhibitory activity; SEM; scanning electron microscopy; SW; seed weight; CT; cooking time; SS; soaked seeds; CS; cooked seeds; HC; hydration capacity; SC; swelling capacit
Effect of granule size on the properties of lotus rhizome C-type starch
Keywords: نشاسته قابل هضم سریع; AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; DSC; differential scanning calorimeter; PPA; porcine pancreatic α-amylase; RDS; rapidly digestible starch; RS; resistant starch; SAXS; small-angle
Structural and functional properties of C-type starches
Keywords: نشاسته قابل هضم سریع; AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; 13C CP/MAS NMR; solid-state 13C cross-polarization magic-angle spinning nuclear magnetic resonance; DSC; differential scanning calorimetry; GPC; ge
Preparation and physical characteristics of resistant starch (type 4) in acetylated indica rice
Keywords: نشاسته قابل هضم سریع; AC; acetyl content; DNS; 3,5-dinitrosalicylic acid; DS; degree of substitution; DSC; differential scanning calorimetry; FT-IR; Fourier transform infrared spectroscopy; GI; glycemic index; RDS; rapidly digestible starch; RS; resistant starch; RS4; type 4 r
Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch
Keywords: نشاسته قابل هضم سریع; To; onset temperature; Tp; peak temperature; Tc; end temperature; ÎHG; gelatinization enthalpy; Tc-To; gelatinization temperature range; ÎHR; retrogradation enthalpy; RVU; rapid visco units; HPV; hot paste viscosity; CPV; cold paste viscosity; RDS; ra