Keywords: تجزیه و تحلیل مشخصات بافت; Antioxidant activity; Enzymatic activity; High pressure processing; Microstructure; Pumpkin; Texture Profile Analysis;
مقالات ISI تجزیه و تحلیل مشخصات بافت (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تجزیه و تحلیل مشخصات بافت; Food texture; Magnetic sensor; Logistic regression model; Texture profile analysis;
Keywords: تجزیه و تحلیل مشخصات بافت; Acetylation; Pasting properties; Thermal properties; Texture profile analysis;
Keywords: تجزیه و تحلیل مشخصات بافت; κ-Carrageenan; Cations; Texture profile analysis; Rheology; Synthesis; Gel network;
Keywords: تجزیه و تحلیل مشخصات بافت; Dextran; Hydrocolloids; Rheology; Faba bean; Fermentation; Bread; ANF; anti-nutritional factors; CA; chemically acidified; κ-CAR; Kappa carrageenan; CFU; colony-forming unit; CMC; carboxymethyl cellulose; DY; dough yield; EPS; exopolysaccharides; FAA; fr
Keywords: تجزیه و تحلیل مشخصات بافت; Quinoa; Rice; Maize; Hydrocolloid; Rheology; Texture profile analysis; Crumb image analysis;
Keywords: تجزیه و تحلیل مشخصات بافت; Antimicrobial activity; Inductive Coupled Plasma with Mass Spectroscopy; Lactic acid bacteria; Chicken sausages; Texture Profile Analysis;
Keywords: تجزیه و تحلیل مشخصات بافت; Corn starch; Long-term retrogradation; Corn fiber gum; Texture profile analysis;
Keywords: تجزیه و تحلیل مشخصات بافت; Curcumin loaded zein nanoparticles; Calcium propionate; Rheological behavior; Texture Profile Analysis; Table grapes;
Keywords: تجزیه و تحلیل مشخصات بافت; Whole-wheat noodle; Waxy flour; Dough rheology; Textural property; AACCI; AACC International; A-L; Lipid-complexed Amylose; ANOVA; Analysis of Variance; AX; Arabinoxylan; DP; Degree of Polymerization; FV; Final Viscosity; FW; Full-Waxy; GBSS; Granular Bou
Mitigating the in vitro enzymatic digestibility of noodles by aqueous extracts of Malay cherry leaves
Keywords: تجزیه و تحلیل مشخصات بافت; GI; glycemic index; DNSA; 3,5-dinitrosalicylic acid; TPA; texture profile analysis; Malay cherry leaves; Noodles; In vitro study; Physicochemical properties;
Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages
Keywords: تجزیه و تحلیل مشخصات بافت; Dry-cured sausages; Blood; Biogenic amines; Fatty acids; Microbiology; Food safety; Texture profile analysis; Sensory evaluation;
Keywords: تجزیه و تحلیل مشخصات بافت; IPF; Interfacial protein film; TPA; Texture profile analysis; Myofibrillar proteins; Gelation; Water stability; Microstructure; T2 relaxation; Comminuted meat;
Keywords: تجزیه و تحلیل مشخصات بافت; Low-glycaemic index; Sourdough fermentation; Milling by-products; Lactobacillus; FMP; fermented milling by-products; MPB; unfermented milling by-products enriched bread; FMPB; fermented milling by-products enriched bread; DF; dietary fibre; DY; dough yiel
Keywords: تجزیه و تحلیل مشخصات بافت; Faba bean; Sourdough; Wheat bread; BV; Biological Value; CS; Chemical Score; EAAI; Essential Amino Acid Index; FAA; Free Amino Acids; FSB; Faba bean Sourdough Bread; GI; Glycemic Index; HI; Hydrolysis Index; IVPD; in vitro Protein Digestibility; NFB; Nati
Keywords: تجزیه و تحلیل مشخصات بافت; Canna starch; Retrogradation; SAXS; Lamellar structure ordering; TDCS; Thermally degraded canna starch; NCS; Native canna starch; EDCS; Enzymatically degraded canna starch; SR; Syneresis Rate; SAXS; Small angle X-ray scattering; TPA; Texture Profile Analy
Keywords: تجزیه و تحلیل مشخصات بافت; Microemulsion; Gel; Indomethacin; Rheology; Texture profile analysis; In vitro drug release;
Keywords: تجزیه و تحلیل مشخصات بافت; ANOVA; analysis of variance; LVR; linear viscoelastic region; PCB; polycarbophil; Polox407; poloxamer 407; TPA; texture profile analysis; TTA; triethanolamine; Tsol/gel; sol-gel transition temperature; mucoadhesion; polycarbophil; flow properties; viscoel
Keywords: تجزیه و تحلیل مشخصات بافت; DAG; Diacylglycerol(s); FFA; Free fatty acid(s); FO; Fish oil; HUFA; Highly unsaturated fatty acid(s); LHC; Liquid holding capacity; MAG; Monoacylglycerol(s); MDA; Malondialdehyde; MUFA; Monounsaturated fatty acid(s); PUFA; Polyunsaturated fatty acid(s);
Keywords: تجزیه و تحلیل مشخصات بافت; Carb; Carbopol 934P®; Hyp; hypericin; PAS; Photoacoustic Spectroscopy; PDI; photodynamic inactivation; PDT; photodynamic therapy; Polox; poloxamer 407; ROS; reactive oxygen species; TPA; Texture Profile Analysis; Biodegradable polymers; Hypericin; Photod
Keywords: تجزیه و تحلیل مشخصات بافت; κ-Carrageenan; Cyclodextrins; Texture profile analysis; Synthesis; Gel network;
Keywords: تجزیه و تحلیل مشخصات بافت; Biodegradable coating; Ripened cheese; Zein-based material; Texture profile analysis; Proteolysis
Keywords: تجزیه و تحلیل مشخصات بافت; Oat flour; Starch hydrolyzate; Rheological properties; Texture profile analysis
Keywords: تجزیه و تحلیل مشخصات بافت; Fat-replacer; Texture profile analysis; Quantitative descriptive analysis; Physicochemical analysis
Keywords: تجزیه و تحلیل مشخصات بافت; Black pudding; Replacer; Salt; Fat; Reduction; Assessor sensory; Texture profile analysis
Keywords: تجزیه و تحلیل مشخصات بافت; Gluten-free; Bread making; Methodology; Coeliac disease; 1H NMR; proton nuclear magnetic resonance; 2D; two-dimensional; ADA; acetylated distarch adipate; CLSM; confocal laser scanning microscopy; (C)MC; (carboxy)methylcellulose; DAG; diacylglycerol; DATE
Keywords: تجزیه و تحلیل مشخصات بافت; Triglycerides; Fatty acid; Positional distribution; Slip point; Texture profile analysis; Subcutaneous fat
Keywords: تجزیه و تحلیل مشخصات بافت; Clay minerals; Texture profile analysis; Hardness; Adhesiveness; Pelotherapy
Keywords: تجزیه و تحلیل مشخصات بافت; Egg yolk; Gluten-free muffins; Cholesterol; Rheology; Texture profile analysis;
Keywords: تجزیه و تحلیل مشخصات بافت; Descriptive analysis of texture; Texture profile analysis; Mortadella; Low fat
Keywords: تجزیه و تحلیل مشخصات بافت; Dry-cured foal loin; Lipolysis; Physico-chemical properties; Texture profile analysis; Volatile compounds;
Keywords: تجزیه و تحلیل مشخصات بافت; White pudding sausage; Salt; Fat; Reduction; Sensory acceptance; Flash profile; Texture profile analysis
Keywords: تجزیه و تحلیل مشخصات بافت; Barley; Pearling; Bioactive compounds; β-glucan; DDT; dough development time; DF; dietary fibre; DON; deoxynivalenol; dw; dry weight; HLB; hull-less barley; TPC; total phenolic compounds; TAA; total antioxidant activity; TE; trolox equivalents; TPA; text
Keywords: تجزیه و تحلیل مشخصات بافت; Probiotics; Prebiotic; Synbiotic; Soy yoghurt; Response surface methodology; FOS; Fructooligosaccharide; TPA; Texture profile analysis; TA; Texture profile;
Keywords: تجزیه و تحلیل مشخصات بافت; Blueberry mechanical properties; Hyperspectral imaging; Transmittance; Reflectance; Texture profile analysis; Puncture analysis; Random frog
Keywords: تجزیه و تحلیل مشخصات بافت; Colorectal cancer; Gastroretentive drug delivery system; Capecitabine; Mucoadhesion; Texture profile analysis
Keywords: تجزیه و تحلیل مشخصات بافت; Descriptive sensory analysis; Hardness; Punica granatum; Seeds; Texture profile analysis;
Keywords: تجزیه و تحلیل مشخصات بافت; Bread; Cassava flour; Descriptive sensory analysis; Psyllium husk; Texture profile analysis;
Keywords: تجزیه و تحلیل مشخصات بافت; Oxidized agar; Texture profile analysis; Cyro-SEM; Thermogravimetric analysis;
Keywords: تجزیه و تحلیل مشخصات بافت; Bread quality; Film thickness; Packaging; Overpackaging; Texture profile analysis
Keywords: تجزیه و تحلیل مشخصات بافت; Pre-formed emulsion; Pulsed ultrasound; Rheology; Water- and fat-binding capacity; Texture profile analysis; Microstructure;
Keywords: تجزیه و تحلیل مشخصات بافت; Reduced-fat cheese; Fat replacer; Scanning electron microscopy; Texture profile analysis; Electrophoretic profile of casein;
Keywords: تجزیه و تحلیل مشخصات بافت; Minced meat; Fat replacers; Bovine plasma proteins; Inulin; Texture profile analysis;
Keywords: تجزیه و تحلیل مشخصات بافت; Physico-chemical properties; Texture profile analysis; Volatile compounds; Foal dry-cured “cecina”; Lipolysis;
Keywords: تجزیه و تحلیل مشخصات بافت; Mushroom mycelia; Bread; Colour; Texture profile analysis; Sensory evaluation;
Keywords: تجزیه و تحلیل مشخصات بافت; Cold gelation; Kappa carrageenan; Ultrasound; Texture profile analysis; Stress relaxation test;
Keywords: تجزیه و تحلیل مشخصات بافت; Hydrocolloid gels; Structural breakdown; Texture profile analysis; Multiple extrusion cell;
Keywords: تجزیه و تحلیل مشخصات بافت; Food texture; Texture profile analysis; Texture modeling; Texture index; Food quality;
Keywords: تجزیه و تحلیل مشخصات بافت; Lentil starch; Amylose-to-amylopectin ratio; Rheological properties; Texture profile analysis; Stress relaxation; IR spectra;
Keywords: تجزیه و تحلیل مشخصات بافت; Tofu; Freeze-thaw treatment; Texture profile analysis; Cellular materials; Soft protein solids