Keywords: پروتئین وی; Blueberry; Functionality; Beverage; Pectin; Protein-pectin interactions; Whey proteins;
مقالات ISI پروتئین وی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پروتئین وی; Rapeseed proteins; Whey proteins; DSC analysis; Gel microstructure; Synergistic stiffening; Water holding;
Keywords: پروتئین وی; Microencapsulation; Anthocyanins; Whey proteins; Probiotics; Antioxidant activity;
Keywords: پروتئین وی; Donkey milk; Spray-drying; Freeze-drying; Whey proteins; Volatile compounds;
Keywords: پروتئین وی; Carotenoids; Sea buckthorn; Transglutaminase; Microencapsulation; Whey proteins;
Keywords: پروتئین وی; Skim milk; Filtration; Fouling; Temperature; Whey proteins;
Keywords: پروتئین وی; whey products; whey proteins; bioactive peptides; antioxidant activity; oxidative stress;
Keywords: پروتئین وی; Functional foods; Bioactive peptides; Whey proteins; Downstream process; Industrial scale-up; Peptide enrichment techniques; FOSHU; Foods for Specified Health Uses; PDCAAS; protein digestibility corrected amino acid score; BCAAs; branched-chain amino acid
Keywords: پروتئین وی; Fractal aggregates; Whey proteins; Cold gelation; Acidification; Kinetics; Clean label;
Keywords: پروتئین وی; Sea buckhorn; Carotenoids; Microencapsulation; Whey proteins; Coacervation;
Keywords: پروتئین وی; Ultrasonication; Caseins; Whey proteins; Secondary structure; Milk proteins;
Keywords: پروتئین وی; Whey proteins; Microparticle; Dry heating; Aggregation; Maillard reaction; Rheology;
Keywords: پروتئین وی; Whey proteins; Denaturation; Aggregates; Cheese;
Keywords: پروتئین وی; Whey proteins; Maillard reaction; Functional properties; Nutritional value;
Keywords: پروتئین وی; Buffalo cream; β-Lactoglobulin; Authenticity; Whey proteins;
Keywords: پروتئین وی; Human milk; Milk proteins; Whey proteins; Branched chain amino acids; Plasma urea;
Keywords: پروتئین وی; Whey proteins; Complex coacervation; Bioactive encapsulation; Scaling-up; Storage;
Keywords: پروتئین وی; Whey proteins; WPI; WPC; Storage; Lactose;
Keywords: پروتئین وی; Hydrogels; Nano-gels; Globular proteins; Delivery systems; Whey proteins; Soy proteins;
Keywords: پروتئین وی; AAS; atomic absorption spectroscopy; ATR-FTIR; attenuated total reflection Fourier transform infrared spectroscopy; BSA; bovine serum albumin; CCP; colloidal calcium phosphate; CFD; computational fluid dynamics; CFV; cross-flow velocity; CIP; cleaning-in-
Keywords: پروتئین وی; Whey proteins; Oxidative stress; Body composition; Glucose metabolism; Skin autofluorescence; Palatability;
Keywords: پروتئین وی; Dietary proteins; Dietary supplements; Postprandial plasma amino acids; Snacks; Whey proteins; BCAA; branched-chain amino acids; EAA; essential amino acids; iAUCpos; positive incremental area under the curve; TAA; total amino acids; 10-PRO; 10-g protein b
Keywords: پروتئین وی; Whey proteins; Bacillus licheniformis protease; Gelation; Fractional calculus; Creep and recovery test; Circular dichroism;
Keywords: پروتئین وی; Whey proteins; Membrane separations; Pre-treatment; Operating parameters; Spray drying; Value added products;
Keywords: پروتئین وی; Ewe's milk; Whey proteins; Membrane processing; Fermentation;
Keywords: پروتئین وی; Zinc; Whey proteins; Isothermal titration calorimetry; Enthalpy-entropy compensation;
Keywords: پروتئین وی; 3-chlorotyrosine; Whey proteins; Caseins; Hypochlorous acid; pHHOCl, hypochlorous acid; SDS-PAGE, sodium dodecyl sulphate – polyacrylamide gel electrophoresis; DNPH, 2,4-dinitrophenylhydrazine; TCA, trichloroacetic acid3-chlorotyrosine (PubChem CID: 11099
Keywords: پروتئین وی; Whey proteins; Soy proteins; Gelation; Water holding; Gel stiffness; Coarseness
Keywords: پروتئین وی; Cow's milk allergy; Whey proteins; Enzyme immobilization; Hydrophobicity; ELISA
Keywords: پروتئین وی; Mass spectrometry; Ricotta cheese; β-Lactoglobulin; α-Lactalbumin; Whey proteins
Keywords: پروتئین وی; Temperature-responsive polymers; Mixed acrylamide polymers; Critical solution temperatures; Biochromatography; Whey proteins; Bovine lactoferrin; Bovine lactoperoxidase;
Keywords: پروتئین وی; Caffeine; Curcumin; Whey proteins; Release behaviour
Keywords: پروتئین وی; Functional foods; Alginate; Whey proteins; Lactobacillus
Keywords: پروتئین وی; Whey proteins; High-pressure; Tryptic hydrolysis; Differential scanning calorimetry; Ammonium sulphate precipitation; Light scattering;
Keywords: پروتئین وی; Whey proteins; Ultrasound; Lactose recovery; Sonocrystallization; Process intensification; Atomization
Keywords: پروتئین وی; Preheat treatment; Whey proteins; Casein; Anthocyanins degradation; Stability; Grape skin anthocyanins extracts;
Keywords: پروتئین وی; Wastewater treatment; Acidic precipitation; Whey proteins; Membrane fouling; Resource utilization;
Keywords: پروتئین وی; Whey; Fermentation; Single-cell protein; Whey proteins; Electrophoresis; Ultrafiltration;
Keywords: پروتئین وی; α-La, α-lactalbumin; β-Lg, β-lactoglobulin; CE, capillary electrophoresis; Lf, lactoferrin; sIgA, secretory IgA; SP, pH 4.6 soluble fractions; US, ultracentrifugation supernatantsVery high hydrostatic pressure; Whey proteins; Casein; Milk protein distribu
Keywords: پروتئین وی; Reduced fat whey cheese; Whey proteins; Myzithra cheese
Keywords: پروتئین وی; Milk protein separation; Whey proteins; Mathematical modeling; Downstream process development; Steric mass action; Inverse method; Adsorption isotherm;
Keywords: پروتئین وی; High pressure – low temperature; Micellar caseins; Whey proteins; Foaming behavior; Emulsification behavior
Keywords: پروتئین وی; Whey proteins; Ultrafiltration/diafiltration; Sieving coefficient; Charged ultrafiltration membranes; Flux enhancement
Keywords: پروتئین وی; Protein nanofibril; Whey proteins; Amyloid; Mechanism; Reactive oxygen species; Digestibility
Keywords: پروتئین وی; Moderate electric field; Whey proteins; β-Lactoglobulin; Aggregation; Rheology; Gelation;
Keywords: پروتئین وی; Whey proteins; Whey protein separation; Enzymatic hydrolysis; Bioactive peptides; Reactor type
Keywords: پروتئین وی; Milk; Whey proteins; Protein aggregates; Heat treatment; Thermal marker; ELISA; βlg; beta-lactoglobulin; αla; alfa-lactalbumin; BSA; bovine serum albumin; IPF; the pH 4.6 insoluble protein fraction recovered from milk; SPF; the pH 4.6 soluble protein fr
Keywords: پروتئین وی; High pressure - low temperature treatments; Whey proteins; Micellar caseins; Structural changes;
Keywords: پروتئین وی; Whey proteins; Casein micelles; Acid gel; Rheology; Microstructure; Fractal analysis;
Keywords: پروتئین وی; Lactoferrin; Whey proteins; Molecular imprinting; Solvent-Accessible Surface analysis