
Stability and interfacial viscoelasticity of oil-water nanoemulsions stabilized by soy lecithin and Tween 20 for the encapsulation of bioactive carvacrol
Keywords: ماده ضد میکروبی یا آنتی میکروبیال; Lecithin; Nanoemulsions; Viscoelasticity; Dilational; Antimicrobial; Interfacial rheometry;