Keywords: کازئین میسل; Casein; Casein micelles; Milk protein concentrates; Microencapsulation; Conjugated linoleic acid; Whey protein isolates; Sodium caseinate;
مقالات ISI کازئین میسل (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کازئین میسل; Green nanomedicine; Hepatocellular carcinoma; Casein micelles; Dual-targeting; Lactobionic acid; Folic acid;
Keywords: کازئین میسل; Agar; Casein micelles; Yogurt; Double network; Gelation sequence; Acid-induced gel;
Keywords: کازئین میسل; Scanning electron-assisted dielectric microscopy; Whole milk; Casein micelles; Milk-fat globules;
Keywords: کازئین میسل; Yak cheese; Casein micelles; Coagulation properties; Casein gel;
Keywords: کازئین میسل; Pea proteins; Legumin 11S; Vicilin 7S; Thermal aggregation; Casein micelles; Protein mixtures; Acid-induced gelation;
Keywords: کازئین میسل; Casein micelles; Transglutaminase; Calcium phosphate nanocluster; Ethylenediaminetetraacetic acid;
Keywords: کازئین میسل; Pea proteins; Legumin 11S; Vicilin 7S; Casein micelles; Protein mixtures; Heat-denaturation and aggregation; ÎHd; enthalpy at denaturation; ÎHvH; Van't Hoff enthalpy; ÎT1/2; width at half-endothermic peak height; α-LA; alpha-lactabumin; β-LG; beta-la
Keywords: کازئین میسل; Cryoconcentration; Skim milk; Casein micelles; Size; Rheology; Color
Keywords: کازئین میسل; casein micelles; sodium chloride; concentrated milk; rennet gelation;
Keywords: کازئین میسل; High pressure; Casein micelles; Lactose; Physicochemical properties;
Keywords: کازئین میسل; Whey proteins; Casein micelles; Acid gel; Rheology; Microstructure; Fractal analysis;
Keywords: کازئین میسل; Phase separation; Depletion interaction; Casein micelles; β-Glucan
Keywords: کازئین میسل; Ultrafiltration; Diafiltration; Renneting; Casein micelles; Milk concentrates;
Keywords: کازئین میسل; Ultrasonication; Powder dissolution; Shear; Casein micelles; Milk protein concentrate; High pressure homogenization
Keywords: کازئین میسل; Casein micelles; Carrageenan; Rennet-induced gelation; Mechanism;
Keywords: کازئین میسل; Whey proteins; Casein micelles; Acid gel; Rheology; Microstructure
Keywords: کازئین میسل; Casein micelles; Renneting; SCF calculations; κ-casein and para-κ-casein; Hydrocarbon side chains
Keywords: کازئین میسل; Ultrafiltration; Ultrasound; Fouling control; SAXS; Casein micelles
Keywords: کازئین میسل; Polysaccharide-protein interactions; Casein micelles; High pressure homogenization; Hydroxypropyl cellulose; Coacervation;
Keywords: کازئین میسل; Concentrated milks; Casein micelles; Interaction potential; Dynamic rheometry;
In situ study of skim milk structure changes under high hydrostatic pressure using synchrotron SAXS
Keywords: کازئین میسل; Casein micelles; High pressure; Synchrotron small-angle X-ray scattering; Diamond anvil cell;
Determination of hydro-colloidal characteristics of milk protein aggregates using Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering and Differential Refractometer (AF4-MALLS-DRi)
Keywords: کازئین میسل; Asymmetrical Flow Field-Flow Fractionation; Multiangle Laser Light Scattering; Milk protein aggregates; Whey protein; Casein micelles; Differential Refractometer; Sodium azide (PubChem CID: 33557); Uranyl acetate (PubChem CID: 10915); Sodium chloride (Pub
The effect of transglutaminase on reconstituted skim milks at alkaline pH
Keywords: کازئین میسل; Caseins; Casein micelles; Transglutaminase; Alkalinisation; Viscosity;
The bioavailability of vitamin D3, a model hydrophobic nutraceutical, in casein micelles, as model protein nanoparticles: Human clinical trial results
Keywords: کازئین میسل; Vitamin D; Casein micelles; Bioavailability; Clinical study; Protein nanoparticles;
Ser2 from Serratia liquefaciens L53: A new heat stable protease able to destabilize UHT milk during its storage
Keywords: کازئین میسل; Casein micelles; Ser2; UHT treatment; Stability; Proteolysis;
Effect of pH, transmembrane pressure and whey proteins on the properties of casein micelle deposit layers
Keywords: کازئین میسل; Casein micelles; Whey proteins; Membrane fouling; Deposit layer resistance; Deposit layer structure;
Structure of milk protein deposits formed by casein micelles and β-lactoglobulin during frontal microfiltration
Keywords: کازئین میسل; Casein micelles; β-lactoglobulin; Deposit layers on membranes; X-ray scattering;
Physico-chemical properties of casein micelles in unheated skim milk concentrated by osmotic stressing: Interactions and changes in the composition of the serum phase
Keywords: کازئین میسل; Casein micelles; Concentrated milk; Osmotic stressing; Rheology
Temperature-dependent dynamics of bovine casein micelles in the range 10-40 °C
Keywords: کازئین میسل; Casein micelles; Equilibrium; Dynamics; Temperature; Warming; Cooling; Skim milk;
Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry
Keywords: کازئین میسل; Casein micelles; β-Carotene; Thermal protection; Nanoencapsulation;
Scrutinizing the different pectin types on stability of an Iranian traditional drink “Doogh”
Keywords: کازئین میسل; Fermented dairy drink; Amidated pectin; Casein micelles; Protein-polysaccharide complex; Phase separation; Rheology;
Preparation and characterization of casein-stabilized gold nanoparticles for catalytic applications
Keywords: کازئین میسل; Gold nanoparticles; Casein micelles; Catalytic activity
Spray-dried casein-based micelles as a vehicle for solubilization and controlled delivery of flutamide: Formulation, characterization, and in vivo pharmacokinetics
Keywords: کازئین میسل; Casein micelles; Spray-drying; Genipin; Flutamide; Micellar stability; In vivo pharmacokinetics
Phase behaviour of casein micelles and barley beta-glucan polymer molecules in dietary fibre-enriched dairy systems
Keywords: کازئین میسل; Casein micelles; Depletion flocculation; Barley β-glucan; Glucagel; Enzymolysis; Phase separation
Heating of milk alters the binding of curcumin to casein micelles. A fluorescence spectroscopy study
Keywords: کازئین میسل; Curcumin; Steady-state fluorescence; Fluorescence quenching; Casein micelles; Whey proteins; Protein-polyphenol interactions;
Evaporative concentration of skimmed milk: Effect on casein micelle hydration, composition, and size
Keywords: کازئین میسل; Casein micelles; Concentration; Evaporation; Skimmed milk;
The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements
Keywords: کازئین میسل; Diffusion; NMR; Milk; Rennet; Casein micelles; Gelation; DOSY
31P NMR spectroscopic investigations of caseins treated with microbial transglutaminase
Keywords: کازئین میسل; 31P NMR; MAS NMR; UHT-milk; mTG treatment; Cross-linking; Casein micelles
Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: Implications for the stability of casein micelles of UHT milks during their storage
Keywords: کازئین میسل; Casein micelles; Pseudomonas fluorescens; Stability; Proteolysis; UHT treatment; Protease;
The effect of pH at renneting on the microstructure, composition and texture of Cheddar cheese
Keywords: کازئین میسل; CLSM; confocal laser scanning microscopy; CCP; colloidal calcium phosphate; CN; casein; CM; casein micelles; ICP-OES; inductively coupled plasma optical emission spectroscopy; SEM; scanning electron microscopy; YDM; yield in dry matter; Cheese; Confocal m
Structural ordering of casein micelles on silicon nitride micro-sieves during filtration
Keywords: کازئین میسل; Casein micelles; Silicon nitride micro-sieves; Filtration; Light scattering
Re-assembled casein micelles and casein nanoparticles as nano-vehicles for Ï-3 polyunsaturated fatty acids
Keywords: کازئین میسل; Casein; Casein micelles; DHA; Omega-3; Nanoencapsulation; Nutraceuticals;
Polysaccharide–protein interactions in dairy matrices, control and design of structures
Keywords: کازئین میسل; Milk proteins; Casein micelles; Gelation; Protein–polysaccharide interactions
Synthesis of protein-gold nanoparticle hybrid and gold nanoplates in protein aggregates
Keywords: کازئین میسل; Gold; Hybrid; Nanoplates; Casein micelles;
The composition of interfacial material from skim milk foams
Keywords: کازئین میسل; skim milk; foam; casein micelles; electron microscopy;
A network-based fuzzy inference system for sonodisruption process of re-assembled casein micelles
Keywords: کازئین میسل; Fuzzy inference system; Neural networks; Casein micelles
High pressure effects on the structure of casein micelles in milk as studied by cryo-transmission electron microscopy
Keywords: کازئین میسل; Caseins; Casein micelles; High pressure; Calcium; Cryo-transmission electron microscopy
Probing the colloidal properties of skim milk using acoustic and electroacoustic spectroscopy. Effect of concentration, heating and acidification
Keywords: کازئین میسل; Casein micelles; ζ-Potential; Ultrasonic attenuation; Acidification; Heat treatment; Ultrafiltration; Electroacoustics
Alkaline pH does not disrupt re-assembled casein micelles
Keywords: کازئین میسل; Casein micelles; Re-assembled micelles; Disruption