
Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation
Keywords: سختی; Wheat milling; Endosperm dissociation; Lipids; Mechanical properties; Hardness; Vitreousness; CF; coarse farina; CZE; capillary zone electrophoresis; DGDG; digalactosyldiacylglycerol; d.m.; dry matter; FLn; flour fraction (<150 μm) obtained from farina