Keywords: دمای شروع; Thermoacoustic engine; Standing wave; Acoustic radiation; Deformable plate; Onset temperature; Onset frequency; Energy harvesting;
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Keywords: دمای شروع; AAC; apparent amylose content; BD; breakdown; COH; cohesiveness; CPV; cold paste viscosity; DSC; differential scanning calorimetry; HD; hardness; HPV; hot paste viscosity; PT; pasting temperature; PV; peak viscosity; R%; percentage of retrogradation; RVA;
Keywords: دمای شروع; CS; cornstarch; CS-L; cornstarch-lutein; DMSO; dimethyl sulphoxide; DP; degree of polymerization; DSC; differential scanning calorimetry; ÎH; enthalpy; L; lutein; LR; lutein release; RI; retention index; SEM; scanning electron microscope; Tc; conclusion
Keywords: دمای شروع; BD; breakdown; BCBs; binary component blends; CS; maize starch; CO; corn oil; CV; cold paste viscosity; DSC; differential scanning calorimetry; eGI; expected glycemic index; GOPOD; glucose oxidase/peroxidase; ÎH; enthalpy; HV; hot past viscosity; LSD; le
Keywords: دمای شروع; proteins; excipients; surfactants; stability; protein aggregation; protein structure; protein formulation; stabilization; protein binding; physical characterization; CD; circular dichroism; DSC; differential scanning calorimetry; Fab; antigen-binding frag
Keywords: دمای شروع; Thermoacoustic engine; Thermoacoustic prime mover; Looped structure; Phase adjustment; Onset temperature;
Keywords: دمای شروع; Standing wave; Thermoacoustic engine; Onset temperature; Oscillating frequency; Parallel plate stack; Binary gas mixture;
Keywords: دمای شروع; Resistant starch; Crystallization; Annealing; Heat moisture treatment; DWRS; debranched waxy rice starch; DNRS; debranched normal rice starch; RS; resistant starch; Xc; crystallinity; To; onset temperature; Tp; main peak temperature; TMi; minor transition
Keywords: دمای شروع; AAC; apparent amylose content; BD; breakdown; CPV; cool paste viscosity; CS; consistency; DSC; differential scanning calorimetry; GT; gelatinization temperature; HPV; hot paste viscosity; LPC; lysophosphatidylcholine; LPE; lysophosphatidylethanolamine; LP
Keywords: دمای شروع; Quinoa; Minerals; DRIs; Phytase; Mineral availability; 25Q; 25Â g whole quinoa flour/75Â g wheat flour; 50Q; 50Â g whole quinoa flour/50Â g wheat flour; ÎE*; total color difference; a*; redness to greenness; ATCC; American Type Culture Collection; b*; ye
Keywords: دمای شروع; Tgel; gelatinization temperature; Ws; weight of sediment; Wl; weight of the dried supernatant; WSI; water soluble index; SP; swelling power; SEM; scanning electron microscopy; To-m; onset temperature measured by hot-stage and image analysis; Tp-m; peak te
Keywords: دمای شروع; AAC; apparent amylose content; ADH; adhesiveness; BD; breakdown; COH; cohesiveness; CPV; cold paste viscosity; DSC; differential scanning calorimeter; GT; gelatinisation temperature; HD; hardness; HPV; hot paste viscosity; PTime; peak time; PTemp; pasting
Keywords: دمای شروع; Baking process; Phase transitions; Interactions; Model systems; Differential scanning analysis; F; flour; E; egg; S; sugar; FA; fat; W; water; x; flour percentage on a dry basis; y; egg percentage on a dry basis; z; sugar percentage on a dry basis; a; fat
Keywords: دمای شروع; NS; native sweet potato starch; CTS; citric acid treated starch; HT; hydrolysis time; AC; acid concentration; DE; dextrose equivalent; WHC; water holding capacity; PV; peak viscosity; BD; break down; TV; trough viscosity; SB; setback; FV; final viscosity;
Keywords: دمای شروع; PEM; pectin-enriched material; SBP; sugar beet pulp; GalA; galacturonic acid; S/L; solid/liquid; DM; degree of methylation; DA; degree of acetylation; AMW; average molecular weight; SCW; subcritical water; Fuc; l-fucose; Rha; l-rhamnose; Ara; l-arabinose;
Keywords: دمای شروع; HMT; heat moisture treatment; HMT-20; 20% content moisture HMT; HMT-25; 25% content moisture HMT; SOL; solubility; SP; swelling power; SS; sorghum starch; SF; sorghum flour; AC; amylose content; AAC; apparent amylose content; SAC; soluble amylose content;
Keywords: دمای شروع; AO/AH; antioxidant; AOCS; American Oil Chemists' Society; BHT; butylated hydroxytoluene; BHA; butylated hydroxyanisole; CSOME; cottonseed oil methyl ester; CA; caffeic acid; DTBHQ; 2,5-di-tert-butyl-1,4-dihydroxybenzene; DPD; N,Nâ²-diphenyl-p-phenylenedi
Keywords: دمای شروع; HMT; heat-moisture treatment/heat-moisture treated; PB; protein body; To; onset temperature; Tp; peak temperature; Tc; conclusion temperature; ÎH; gelatinization enthalpy; Rice starch; Rice flour; Heat-moisture treatment; Pasting properties;
Keywords: دمای شروع; SD; starch damage; TS; total starch; HMW-AP; high molecular weight amylopectin; LMW-AP; low molecular weight amylopectin; To; onset temperature; Tp; peak temperature; Tc; conclusion temperature; âHG; gelatinization enthalpy; âHR; retrogradation enthal
Particle size affects structural and in vitro digestion properties of cooked rice flours
Keywords: دمای شروع; BL; black rice flour; BR; brown rice flour; C; coarse size fraction; CK; cooked; DSC; differential scanning calorimeter; F; fine size fraction; LOS; log of slop; M; medium size fraction; PBS; phosphate buffered saline; PAHBAH; para-hydroxybenzoic acid hyd
The influence of doping on flash sintering conditions in SrTi1âxFexO3âδ
Keywords: دمای شروع; Flash-sintering; Heat balance equation; Strontium titanate; Green body resistance; Onset temperature;
Thermal stability of some imidazolium [NTf2] ionic liquids: Isothermal and dynamic kinetic study through thermogravimetric procedures
Keywords: دمای شروع; Thermogravimetric analysis; Onset temperature; Ionic liquids; Activation energy; Isoconversional methods;
Thermal decomposition mechanisms of 1H-1,2,4-triazole derivatives: A theoretical study
Keywords: دمای شروع; 1H-1,2,4-triazole; 3-Amino-1H-1,2,4-triazole; 3-Methyl-1H-1,2,4-triazole; Onset temperature; Molecular orbital calculation;
A study on the formation of iron aluminide (FeAl) from elemental powders
Keywords: دمای شروع; Iron aluminide; Intermetallics; Ignition reaction; DSC; Onset temperature;
Studies on the formation of aluminides in heated Nb-Al powder mixtures
Keywords: دمای شروع; Niobium aluminides; Intermetallics; SHS; Onset temperature;
Long-term thermal stability of some 1-butyl-1-methylpyrrolidinium ionic liquids
Keywords: دمای شروع; Thermogravimetric analysis; Onset temperature; Ionic liquids; Isothermal scans; Maximum operation temperature;
Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch
Keywords: دمای شروع; ÎHgel; enthalpy of gelatinization; DSC; differential scanning calorimetry; PHI; peak height index; R; gelatinization range; RC; relative crystallinity; RS; resistant starch; SEM; scanning electron microscopy; SP; swelling power; T0; onset temperature; TC
Physico-chemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris.L) starch by enzymatic method
Keywords: دمای شروع; RS; resistant starch; SEM; scanning electron microscopy; XRD; X-ray diffractometer; TPA; texture profile analyzer; DSC; differential scanning calorimetry; WSI; water solubility index; WAC; water absorption capacity; SP; swelling power; RC; relative crysta
Effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on the phase transition of starch: Dissolution or gelatinization?
Keywords: دمای شروع; WMS; waxy maize starch; RMS; regular maize starch; G50; Gelose 50; G80; Gelose 80; [EMIM][OAc]; 1-ethyl-3-methylimidazolium acetate; To; onset temperature; Tp; peak temperature; Tc; conclusion temperature; ÎT; temperature range, i.e. Tc-To; ÎH; enthal
Long-term thermal stability of five imidazolium ionic liquids
Keywords: دمای شروع; Thermogravimetric analysis; Onset temperature; Ionic liquids; Isothermal scans; Maximum operation temperature
Experimental study on forced thermoacoustic oscillation driven by loudspeaker
Keywords: دمای شروع; Forced thermoacoustic oscillation; Onset temperature; Driving power; Fundamental frequency
Numerical simulation of the onset characteristics in a standing wave thermoacoustic engine based on thermodynamic analysis
Keywords: دمای شروع; Standing wave; Thermoacoustic; Thermodynamic analysis; Onset temperature;
Preparation and physical characteristics of resistant starch (type 4) in acetylated indica rice
Keywords: دمای شروع; AC; acetyl content; DNS; 3,5-dinitrosalicylic acid; DS; degree of substitution; DSC; differential scanning calorimetry; FT-IR; Fourier transform infrared spectroscopy; GI; glycemic index; RDS; rapidly digestible starch; RS; resistant starch; RS4; type 4 r
Starch isolation method impacts soft wheat (Triticum aestivum L. cv. Claire) starch puroindoline and lipid levels as well as its functional properties
Keywords: دمای شروع; Wheat hardness; Puroindolines; Swelling behavior; Gelatinization behavior; C*; close packing concentration; cv.; cultivar; dm; dry matter; DSC; differential scanning calorimetry; ÎH; enthalpy; MM; molecular mass; PAGE; polyacrylamide gel electrophoresis;
Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch
Keywords: دمای شروع; To; onset temperature; Tp; peak temperature; Tc; end temperature; ÎHG; gelatinization enthalpy; Tc-To; gelatinization temperature range; ÎHR; retrogradation enthalpy; RVU; rapid visco units; HPV; hot paste viscosity; CPV; cold paste viscosity; RDS; ra
Performance of solar powered thermoacoustic engine at different tilted angles
Keywords: دمای شروع; Thermoacoustic engine; Solar energy; Onset temperature; Pressure oscillation;
Experimental determination of the minimum onset temperature of runaway reaction from a radioactive salt disposal in asphalt
Keywords: دمای شروع; Radioactive salt disposal; Asphalt salt mixture; Dewar adiabatic test; Onset temperature; Faint heat generation; Runaway reaction;
Incident investigation of mono-nitro toluene still explosion
Keywords: دمای شروع; Accelerating rate calorimeter; Nitro toluene; Onset temperature; Foulant and runaway reaction;